tag:blogger.com,1999:blog-7727523155009982052024-03-05T10:34:43.826-07:00 Passioni & Curiosita' provare e riprovare per imparare e divertirsiMaddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.comBlogger306125tag:blogger.com,1999:blog-772752315500998205.post-11847291948470232782021-11-16T23:07:00.006-07:002021-11-17T15:22:48.565-07:00My Homemade Orange Cake<p> </p><h1 style="text-align: center;">Orange "delicious" cake!!</h1><h2 style="text-align: center;"><span style="font-family: arial;">Now that the oranges are in season and the best ones are out there, take advantage of them and make this cake.</span></h2><span style="font-family: arial;"><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I'm sure you won't be disappointed! This is the perfect orange cake according to my taste: the right compromise between softness and orange flavor, moist consistency and caramelized topping ...</div><div style="text-align: justify;"><br /></div><i style="font-size: large;">(traduzione in Italiano in basso)</i><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CZV24mq-FoLlknejvb1B6yBRY5Kp-HsjrIN4aeAgmKlcE0BpbczBb2G0cAO-Sv1gbIWKM_ZUyW1polPWXlrDIfEMKcniBIphKvXb2uwFitNShD5rCzhK2AUdoSMHJwkJkGL9bm-cryGk/s1024/345bb378-916c-4cdc-82c6-667af5b6c940.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2CZV24mq-FoLlknejvb1B6yBRY5Kp-HsjrIN4aeAgmKlcE0BpbczBb2G0cAO-Sv1gbIWKM_ZUyW1polPWXlrDIfEMKcniBIphKvXb2uwFitNShD5rCzhK2AUdoSMHJwkJkGL9bm-cryGk/w640-h480/345bb378-916c-4cdc-82c6-667af5b6c940.jpg" width="640" /></a><span style="font-family: arial;"><br /><br />In my garden in Italy I have nice and juicy oranges and when I was there after several attempts, I came up with this recipe, it is one of the best cakes I have ever made with the oranges!<br /><br />Then, it is very easy to make even very fast, it does not require particular effort, just get some excellent oranges, with thick peel.<br /><br />You will come up with a very soft orange cake that will make you very proud of it with your family and friends as a dessert at the end of a meal, for a special occasion, or as a genuine snack, accompanied by a good tea ... The simple and not too invasive flavor goes perfectly even with a cappuccino or a hot chocolate, therefore perfect for breakfast with your special espresso coffee.<br /><br />But if you love chocolate as much as I do, you can appreciate my choice to serve this simple cake topped with some silky chocolate sauce and a scoop of a light whipping cream.<br /><br />I vividly remember moments in my the kitchen in Italy, when my children were waiting in anticipation for me to take the orange cake out of the oven. I always told them to wait for it to cool completely, but their impatience usually won them a slice of warm cake. Now I’m so far from them and I’m missing their impatience, but sometime my husband does the same. I can't wait for the day when they will come in Seattle and I will hug them so tightly.<br /><br />This cake is very easy to make, you need to use one bowl, a whisk and elbow oil; or if you have the mixer it’s easier and faster.<br /><br />It’s really important to properly beat your eggs for a light and fluffy crumb. This is the only step that adds air into the cake. You'll whisk together the eggs and sugar on high speed until pale and fluffy, about 5 minutes. Then with your spatula you can add buttermilk (or vegetable oil</span><span style="font-family: arial;">,</span><span style="font-family: arial;">) orang juice, zest, vanilla. At the end the dry ingredients.<br /><br />Be careful not to overbake it. I like to use a toothpick to test when it’s done.<br /><br />Once baked, let it cool for 30-40 minutes. In the meantime, make the orange syrup.</span><div><span style="font-family: arial;"><br /><div style="text-align: justify;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj33Ib4fuEJ0deouvO2bi2kb3vClgHg3MFMtveZbOsktfg9IVZZN5jV8ao4a9VqsfzyHPtuJR1nrgNKaebn2DUrnhebldP2aUlBOs4h8mKGA_mz3gIZTYOl3YkOxzh6Wjvb8eOfi8nNwZ9/s1024/9341f154-3dc1-4905-9d74-f9a0025cce0b.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="821" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj33Ib4fuEJ0deouvO2bi2kb3vClgHg3MFMtveZbOsktfg9IVZZN5jV8ao4a9VqsfzyHPtuJR1nrgNKaebn2DUrnhebldP2aUlBOs4h8mKGA_mz3gIZTYOl3YkOxzh6Wjvb8eOfi8nNwZ9/w514-h640/9341f154-3dc1-4905-9d74-f9a0025cce0b.jpg" width="514" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div></span><span style="font-family: arial;"><b>Ingredients:</b></span></div><div><i style="font-family: arial;"><u><br /></u></i></div><div><i style="font-family: arial;"><u>for the cake</u></i></div><div><span style="font-family: arial;">2 ½ cups (350g) all-purpose flour, sifted<br /><br />1 ½ cups (300g) granulated sugar<br /><br />1 cup (240 ml) buttermilk (or vegetable oil)<br /><br />1 ¼ cups (300 ml) freshly squeezed orange juice<br /><br />Orange zest from 3 oranges<br /><br />Lemon zest from 1 lemon<br /><br />1 teaspoon pure vanilla extract<br /><br />4 large eggs<br /><br />2 ½ teaspoons baking powder<br /><br />1/8 teaspoon salt<br /><br /></span><p><i style="font-family: arial;"><u>for the syrup</u></i></p><span style="font-family: arial;">for the syrup<br /><br />freshly squeezed orange juice 2 oranges<br /><br />6 tablespoon sugar<br /></span><p><span style="font-family: arial;"><i><u><br /></u></i></span><span style="font-family: arial;"><i><u>for the chocolate sauce</u></i></span></p><span style="font-family: arial;">4 tablespoons cocoa powder<br /><br />1 ½ tablespoon corn starch<br /><br />3 tablespoons sugar<br /><br />¾ cup of milk<br /></span><p><span style="font-family: arial;"><i><u><br /></u></i></span><span style="font-family: arial;"><i><u>for the whipping cream</u></i></span></p><span style="font-family: arial;">2 cups whipping cream<br /><br />½ cup of sugar<br /><br /><br /><b>Instruction:</b></span></div><div><span style="font-family: arial;"><b><br /></b><div><i><u>-for the cake-</u></i></div></span><span style="font-family: arial;">Preheat oven to 350°F/180°C. Grease a 10-inch pan and set aside.<br /><br />In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes.<br /><br />With a spatula add the buttermilk slowly until combined. Add orange juice, zest, and vanilla extract and keep mixing slowly until combined.<br /><br />Add flour, baking powder and salt and mix just until combined. Don’t overmix.<br /><br />Pour the batter into prepared pan.<br /><br />Bake for 40 minutes or until a toothpick inserted into the center of the cake comes out clean. If the top is browning quickly while baking, cover loosely with aluminum foil.<br /><br />Start the syrup and allow the cake to cool for 40 minutes.<br /><br /><i><u>-for the syrup-</u></i><br /><br />In a saucepan mix the filtered orange juice together with the sugar.<br /><br />Place on the stove and cook for a couple of minutes. Wait for it to boil (the mixture must fill with bubbles)<br /><br />Turn quickly with a spoon and check the consistency of the syrup by periodically removing it from the heat so that it does not burn: the syrup to be obtained is a shiny and soft glaze, not too caramelized but not too liquid.<br /><br />Turn the cake upside down, to have a flat surface and sprinkle the surface with the freshly prepared syrup. Spread well on the edges so that the sides are also sprayed.<br /><br /><i><u>-for the chocolate sauce-</u></i><br /><br />In a saucepan mix the cocoa with the corn starch and the sugar. Wait for it to boil and stir until it become creamy.<br /><br /><i><u>-for the whipping cream-</u></i><br /><br />Whip the cream with the sugar until fluffy and firm.<br /><br /><i>Enjoy this cake with people you love, add on each slice a scoop of a warm chocolate sauce and a scoop of whipping cream.</i></span></div><div><span style="font-family: arial;"><i><br /><b>Buon Assaggio! Enjoy!</b></i><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;">If you are interested in more cake click <a href="https://www.blogger.com/blog/posts/772752315500998205?q=label%3ADOLCI">here </a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h1 style="text-align: center;"> "Delizioso" Dolce all'Arancia!!</h1><h2 style="text-align: center;"><span style="font-family: arial;">Ora che le arance sono di stagione e sono le migliori, approfittatene e preparate questa torta.</span></h2><p style="clear: both; text-align: justify;"><span style="font-family: arial;">Sono sicuro che non rimarrai deluso! Questa è la torta all'arancia perfetta secondo i miei gusti: il giusto compromesso tra morbidezza e sapore di arancia, consistenza umida e topping caramellato...</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6IL2ZQG9Hx3ktc0tcvZVktV_GYMy_cOz6bmd61JVYGsz6RX-qU9LVF7VpSLwCsI7ILxu4SBzHVHLwBY7esZrhNpx5c9qj-yYWJhY-yeHHtXWZ86kxzaXdEJgvF9u7FbaYyx0FqtHW23_/s1024/345bb378-916c-4cdc-82c6-667af5b6c940.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI6IL2ZQG9Hx3ktc0tcvZVktV_GYMy_cOz6bmd61JVYGsz6RX-qU9LVF7VpSLwCsI7ILxu4SBzHVHLwBY7esZrhNpx5c9qj-yYWJhY-yeHHtXWZ86kxzaXdEJgvF9u7FbaYyx0FqtHW23_/w640-h480/345bb378-916c-4cdc-82c6-667af5b6c940.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Nel mio giardino in Italia ho delle arance belle e succose e quando ero lì dopo diversi tentativi, ho realizzato la ricetta di questa torta, è una delle migliori torte che abbia mai fatto con le arance!</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">E' facilissima da fare anche molto veloce, non richiede particolari attrezzature o lavorazioni, basta procurarsi delle ottime arance, con la buccia spessa.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Otterrai una morbidissima torta all'arancia che ti renderà molto orgogliosa/o con la tua famiglia e i tuoi amici; ottima come dolce di fine pasto, per un'occasione speciale, o come merenda genuina, accompagnata da un buon tè. .. Il gusto semplice e non troppo invasivo si sposa perfettamente anche con un cappuccino o una cioccolata calda, ma anche perfetto a colazione con il tuo caffè espresso.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Se poi ami il cioccolato tanto quanto me, puoi apprezzare la mia scelta di servire questa semplice torta aggiungendo una deliziosa salsa al cioccolato e una pallina di panna montata.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Ricordo come fosse ieri i momenti in cucina, quando i miei figli aspettavano in attesa che tirassi fuori la torta all'arancia dal forno. Ho sempre detto loro di aspettare che si raffreddasse completamente, ma la loro impazienza di solito li premiava con una fetta di torta calda. Ora sono così lontano da loro e mi manca la loro impazienza, ma a volte mio marito fa lo stesso. Non vedo l'ora che arrivi il giorno in cui verranno a Seattle a trovarci e li stringero' forte a me.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Questa torta è molto facile da realizzare, occorre utilizzare una ciotola, una frusta e molto olio di gomito; oppure se hai il mixer è più facile e veloce.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">È davvero importante sbattere correttamente le uova con lo zucchero per ottenere una mollica leggera e soffice. Questo è l'unico passaggio che aggiunge aria nella torta. Sbatterai le uova e lo zucchero ad alta velocità fino a ottenere un composto chiaro e spumoso, circa 5 minuti. Quindi con la spatola puoi aggiungere il latticello (o l'olio vegetale), il succo d'arancia, la scorza di arancia e limone, la vaniglia. Alla fine gli ingredienti secchi.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Attenzione a non cuocerlo troppo. E' importante usare uno stuzzicadenti per testare quando è cotta.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: arial;">Una volta sfornata, lasciate raffreddare per 30-40 minuti. Nel frattempo preparate lo sciroppo d'arancia.</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj33Ib4fuEJ0deouvO2bi2kb3vClgHg3MFMtveZbOsktfg9IVZZN5jV8ao4a9VqsfzyHPtuJR1nrgNKaebn2DUrnhebldP2aUlBOs4h8mKGA_mz3gIZTYOl3YkOxzh6Wjvb8eOfi8nNwZ9/s1024/9341f154-3dc1-4905-9d74-f9a0025cce0b.jpg" style="font-family: arial; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="821" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj33Ib4fuEJ0deouvO2bi2kb3vClgHg3MFMtveZbOsktfg9IVZZN5jV8ao4a9VqsfzyHPtuJR1nrgNKaebn2DUrnhebldP2aUlBOs4h8mKGA_mz3gIZTYOl3YkOxzh6Wjvb8eOfi8nNwZ9/w514-h640/9341f154-3dc1-4905-9d74-f9a0025cce0b.jpg" width="514" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both;"><div><span style="font-family: arial;"><b>Ingredienti:</b></span></div><div><i style="font-family: arial;"><u><br /></u></i></div><div><i style="font-family: arial;"><u>per la torta</u></i></div><div><span style="font-family: arial;">2 ½ cups (350g) farina, setacciata<br /><br />1 ½ cups (300g) zucchero semolato<br /><br />1 cup (240 ml) latticello (o olio vegetale)<br /><br />1 ¼ cups (300 ml) succo di arancia fresco<br /><br />Buccia grattuggiata di 3 arance<br /><br /></span><span style="font-family: arial;">Buccia grattuggiata di</span><span style="font-family: arial;"> 1 limone<br /><br />1 cucchiaino estratto di vaniglia <br /><br />4 uova<br /><br />2 ½ cucchiaino di lievito per dolci<br /><br />1/8 cucchiaino sale<br /><br /></span><p><i style="font-family: arial;"><u>per lo sciroppo</u></i></p><span style="font-family: arial;">succo </span><span style="font-family: arial;">fresco </span><span style="font-family: arial;">di due arance </span></div><div><span style="font-family: arial;"><br />6 cucchiai di zucchero<br /></span><p><span style="font-family: arial;"><i><u><br /></u></i></span><span style="font-family: arial;"><i><u>per la salsa al cioccolato</u></i></span></p><span style="font-family: arial;">4 cucchiai di polvere di cacao<br /><br />1 ½ cucchiaio di amido<br /><br />3 cucchiai di zucchero<br /><br />¾ cup latte<br /></span><p><span style="font-family: arial;"><i><u><br /></u></i></span><span style="font-family: arial;"><i><u>per la panna</u></i></span></p><span style="font-family: arial;">2 cups panna di latte<br /><br />½ cup zucchero<br /><br /><br /><b>Istruzioni</b></span></div><p><span style="font-family: arial;"><i><u>-per la torta-</u></i><br /></span><span style="font-family: arial;">Preriscaldare il forno a 350°F/180°C. Ungete una teglia da 26 cm e mettete da parte.</span></p><span style="font-family: arial;">Nella ciotola del mixer dotata di frusta, sbattere le uova e lo zucchero ad alta velocità fino a ottenere un composto chiaro e spumoso, circa 5 minuti.<br /><br />Con una spatola aggiungere lentamente il latticello fino a quando non si sarà amalgamato. Aggiungere il succo d'arancia, la scorza e l'estratto di vaniglia e continuare a mescolare lentamente finché non si saranno amalgamati.<br /><br />Aggiungere la farina, il lievito e il sale e mescolare fino a quando non si saranno amalgamati. Non mescolare troppo.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br />Versare l'impasto nella teglia preparata.<br /><br />Infornare per 40 minuti o finché uno stuzzicadenti inserito al centro della torta non ne esce pulito. Se la superficie si scurisce rapidamente durante la cottura, coprila con un foglio di alluminio.</span></div><div class="separator" style="clear: both;"><span style="font-family: arial;"><br />Iniziare lo sciroppo e lasciare raffreddare la torta per 40 minuti.<br /><br /><i><u>-per lo sciroppo-</u></i><br /><br />In un pentolino mescolare il succo d'arancia filtrato insieme allo zucchero.<br /><br />Mettere sul fuoco e cuocere per un paio di minuti. Aspettate che arrivi a bollore (il composto deve riempirsi di bolle)<br /><br />Girare velocemente con un cucchiaio e controllare la consistenza dello sciroppo togliendolo dal fuoco in modo che non bruci: lo sciroppo che si vuole ottenere è una glassa lucida e morbida, non troppo caramellata ma non troppo liquida.<br /><br />Capovolgere la torta, per avere una superficie piana e cospargere la superficie con lo sciroppo appena preparato. Stendere bene sui bordi in modo da inumidire anche i lati.<br /><br /><u>-per la salsa al cioccolato-</u><br /><br />In un pentolino mescolate il cacao con l'amido di mais e lo zucchero. Aspettate che arrivi a bollore e mescolate finché non diventa cremoso.<br /><br /><u>-per la panna -</u><br /><br />Montare la panna con lo zucchero fino a renderla soffice e soda.<br /><br /><i>Gustate questa torta con le persone che amate, aggiungete su ogni fetta la salsa calda al cioccolato e una pallina di panna montata.<br /><br /><b>Buon Assaggio! </b></i><br /><br /><br />Se ti interessano piu' ricette per deliziosi dolci clicca <a href="https://www.blogger.com/blog/posts/772752315500998205?q=label%3ADOLCI">qui</a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span></div></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-72477311380818844942021-11-02T21:34:00.005-07:002021-11-02T21:38:58.860-07:00APPLE QUINCE CROSTATA<p> </p><p><br /></p><h1 style="text-align: center;"><span style="font-family: arial;">Apple Quince Crostata for the Fall season</span></h1><h2 style="text-align: center;"><span style="font-family: arial;">In the Fall season everyone is seeking comfort in the midst of dropping temperatures!</span></h2><div><br /></div><span style="font-family: arial; font-size: medium;">That’s why it’s the season of baking, hot food, hot drinks, and all things pumpkin spice.<br /><br />Make your house <b>smell cozy</b> and inviting with <i>freshly baked goodies</i>!<br /><br />I am personally looking forward to diving into my long list of seasonal recipe ideas!<br /><br />My favorite sweets to bake in the fall involve <b><a href="https://www.blogger.com/blog/posts/772752315500998205?q=label%3A%22MELE%20COTOGNE%22">apples</a></b> and <b><a href="https://www.blogger.com/blog/posts/772752315500998205?q=label%3A%22RICETTE%20CON%20LA%20ZUCCA%22">pumpkins</a></b>. </span><div><span style="font-family: arial; font-size: medium;"><br /></span><div><span style="font-family: arial; font-size: medium;"><span style="font-size: medium;"><i>(traduzione in Italiano in basso)</i></span></span></div><div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwZReYyDHKc5vCXUYKct0hVxdkapjzG9obtq-juSMuGXvHxaDckZR59ZCbOYtjRVjLhLcdZBDC2wmX9ZN-0M7UEYyWgjaGERyGViR12wjmOwHz3XLUGy7nd38YDbYqLtpOjDPmUNGrNWa/s932/db69307e-4d91-4a30-a7c7-d88bf1d71920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="705" data-original-width="932" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTwZReYyDHKc5vCXUYKct0hVxdkapjzG9obtq-juSMuGXvHxaDckZR59ZCbOYtjRVjLhLcdZBDC2wmX9ZN-0M7UEYyWgjaGERyGViR12wjmOwHz3XLUGy7nd38YDbYqLtpOjDPmUNGrNWa/w640-h484/db69307e-4d91-4a30-a7c7-d88bf1d71920.jpg" width="640" /></a></div><br /><div><span style="font-family: arial; font-size: medium;"><i>Apple pie</i>, <i>apple cake</i>, <i>apple crostata</i>, <i>pumpkin bread</i> these bring back many autumn memories.<br /><br />As soon as the first apples are ripe, I reach for my favorite autumn recipes: the first is “<i>crostata con mele cotogne</i>” <b>Apple</b> <b> crostata</b> with quince apples, it was my mom’s favorite.<br /><br />We have a beautiful Quince tree in our garden! And my mom was so proud of it!<br /><br />Quince is between a Golden Delicious apple and a pear, when is ripe the quince has a hard texture and a very sour taste. Quinces are almost completely inedible until they’re cooked.<br /><br />But when they’re cooked, that’s when the magic happens. It’ is one of the most delicious flavor.</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span><div><div style="text-align: justify;"><i>To stay up to date: <b>sign up</b> to receive the latest news published by <b>email!</b></i><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><br /></i></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>You can follow me: </i></span><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><br /></i></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> facebook </span><a href="https://www.facebook.com/passioniandcuriosita/" style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Passioni & Curiosità</a><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></i></span><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">twitter <a href="https://twitter.com/PassioniandC">@PassioniandC</a></span></i></span><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>pinterest <a href="https://it.pinterest.com/maddj68/">Passioni & Curiosità</a></i></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>instagram <a href="https://www.instagram.com/passioniecuriosita/">passioniecuriosita</a></i></span></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7SxlPqTMwlIRjLi_W63O342Ijo9A1G6or6CcGWOtvmmqfFhWxAAKdI76p_Jh1phjQilhxE6FeJypr3jliGnP6zlcr8EqTC8Z5AK2XgCFNzGx8fGjhBIgk7O5MCHqxtmZuQgaUNQEKERl/s1024/a895b1ca-470f-4750-b0e1-7ebda9c09337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="680" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm7SxlPqTMwlIRjLi_W63O342Ijo9A1G6or6CcGWOtvmmqfFhWxAAKdI76p_Jh1phjQilhxE6FeJypr3jliGnP6zlcr8EqTC8Z5AK2XgCFNzGx8fGjhBIgk7O5MCHqxtmZuQgaUNQEKERl/w640-h426/a895b1ca-470f-4750-b0e1-7ebda9c09337.jpg" width="640" /></a></div><br /><div><br /></div><p><span style="font-family: arial; font-size: medium;"><b>Ingredients:</b></span></p><span style="font-family: arial; font-size: medium;"><i><u>for the pasta frolla</u></i><br />150 g all-purpose flour<br />50 g butter diced<br />1 egg<br />2 eggs yolk<br />50 g sugar<br />1/4 teaspoon salt<br />1 teaspoon baking powder<br />¼ teaspoon lemon zest<br />¼ teaspoon vanilla<br /><br /><i><u>for the filling</u></i><br />Apple Quince jam</span></div><div><span style="font-family: arial; font-size: medium;"><i><br /></i></span><span style="font-family: arial; font-size: medium;"><i>Preheated the oven at 180°C (370°F)</i><br /><br />On the work surface distribute the flour, make a nice central hole and pour the sugar, the salt, the baking powder then add the two yolks and the whole egg.<br />Finally add the diced butter, and the lemon zest.</span></div><div><span style="font-family: arial; font-size: medium;"><br />With a wooden spoon try to mix everything.<br /><br />The most important thing is the pasta frolla shouldn't be kneaded for a long time, you have to stop when it reaches a firm and smooth consistency and add very little flour just to remove it from your hands.<br /><br />Wrap it with plastic and refrigerate for at least two hours.</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span><span style="font-family: arial; font-size: medium;"><i><u>Prepare the tart</u></i></span></div><div><span style="font-family: arial; font-size: medium;"><i><u><br /></u></i>Leave the third part of the pasta frolla for the top decoration.</span></div><div><span style="font-family: arial; font-size: medium;"><br />Flour a rolling pin and roll the pasta frolla into an 11-inch (29 cm) circle on a lightly floured surface. Transfer it to a baking sheet, line the pan up to the edge, prick the bottom with a fork.<br /><br />Distribute the Apple Quince jam.</span></div><div><span style="font-family: arial; font-size: medium;"><br />Roll out the remaining pasta frolla and with a cookie cutter make the decorations to add on top of our crostata.<br /><br />Bake in a preheated oven for 30-35 minutes.</span><span style="font-family: arial; font-size: medium;"><br /><br /><i>Buon Assaggio !!!</i></span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: large;"><b>Apple Quince jam for one crostata</b></span></div><div><span style="font-family: arial; font-size: large;"><b><br /></b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnwydOITRFfxrzY8_6MjwKzDlYl-grbXHZkDgSnhdsmY30NaFFlV_hb1fzoVFfpQp2pylc_mGhp-CUZknnxJl6lyzTbvoW0kq680rkTfVPMCvU1sfOQc-peHrp2C2wkuCafLD4EOx_5fM/s905/761b6cb0-369d-462b-9485-6e1c4fc0eef7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="737" data-original-width="905" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPnwydOITRFfxrzY8_6MjwKzDlYl-grbXHZkDgSnhdsmY30NaFFlV_hb1fzoVFfpQp2pylc_mGhp-CUZknnxJl6lyzTbvoW0kq680rkTfVPMCvU1sfOQc-peHrp2C2wkuCafLD4EOx_5fM/w640-h522/761b6cb0-369d-462b-9485-6e1c4fc0eef7.jpg" width="640" /></a></div><br /><span style="font-family: arial; font-size: medium;"><b>Ingredients:</b></span></div><span style="font-family: arial; font-size: medium;">2 Large Quince diced<br />1/8 Cup Fresh Lemon Juice<br />1/4 cup Water<br />1 Cup Sugar</span><div><span style="font-family: arial; font-size: medium;"><br /></span></div><span style="font-family: arial; font-size: medium;">Wash the fruit as we normally would. Apple quince has a furry coating on the outside, we need to scrub this off with our hands or a brush.</span><div><span style="font-family: arial; font-size: medium;"><br />Once washed dice the apples and place them in a medium-sized saucepan along with 1/4 cup of water and simmer for 15 minutes.</span></div><div><span style="font-family: arial; font-size: medium;"><br />Add the freshly squeezed lemon juice and sugar and cook the quince jam until it begins to reduce in size, thicken and gel. If needed add a little more water if it’s looking a little dry.</span></div><div><span style="font-family: arial; font-size: medium;"><br />Let cool the jam and then we can use for the crostata.</span><div><span style="font-family: arial; font-size: medium;"><div><br /></div><div><i>Please leave me a note if you liked this recipe, or if you have any questions or suggestions. Your appreciation means a lot to me and encourages me to pursue with my passion.</i></div><div><i><br /></i></div><div><i>Thanks!</i></div></span><div><div></div><div><h1><span style="font-family: arial;"><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">Crostata di mele cotogne per la stagione autunnale</div></span></h1></div><div><h2 style="text-align: center;"><span style="font-family: arial;">Nella stagione autunnale tutti cercano qualcosa di caldo e confortevole mentre le temperature sono in calo!</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyLTYVV2iAW_dRGh92xWv5KVncHvT0n_p-bHKe3hmjrIZf3acK2-R-aX4CfwbslgWN8iPtxTjSq9jzCtymBBvfSRmviUQDiLoeUme6SBkgCwKDJUwzqQ-3dyFazilTow2acrRqEwEGHlX/s932/db69307e-4d91-4a30-a7c7-d88bf1d71920.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="705" data-original-width="932" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVyLTYVV2iAW_dRGh92xWv5KVncHvT0n_p-bHKe3hmjrIZf3acK2-R-aX4CfwbslgWN8iPtxTjSq9jzCtymBBvfSRmviUQDiLoeUme6SBkgCwKDJUwzqQ-3dyFazilTow2acrRqEwEGHlX/w640-h484/db69307e-4d91-4a30-a7c7-d88bf1d71920.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><span style="font-family: arial; font-size: medium;">Ecco perché è la stagione di dolci, cibo, e bevande calde e di tutte le spezie che profumano la casa mentre si cucina.<br /><br />Lascia che la tua casa sia invasa dal <b>profumo accogliente e invitante</b> delle prelibatezze appena sfornate!<br /><br />Personalmente non vedo l'ora di tuffarmi nella mia lunga lista di idee per ricette stagionali!<br /><br />I miei dolci preferiti da cuocere in autunno riguardano in genere le <b><a href="https://www.blogger.com/blog/posts/772752315500998205?q=label%3A%22MELE%20COTOGNE%22">mele</a></b> e le <b><a href="https://www.blogger.com/blog/posts/772752315500998205?q=label%3A%22RICETTE%20CON%20LA%20ZUCCA%22">zucche</a>.</b><br />Torta di mele, dolce di mele, crostata di mele, pane di zucca, tutte ricette che mi regalano tanti ricordi autunnali.<br /><br />Appena le prime mele sono mature, vado alla ricerca delle mie ricette autunnali preferite: la prima è “la crostata con mele le cotogne” che era la preferita di mia mamma, Anna.<br /><br />Abbiamo un bellissimo albero di mele cotogne nel nostro giardino! E mia madre ne era così orgogliosa!<br /><br />La mela cotogna è tra una mela Golden Delicious e una pera, quando è matura la mela cotogna ha una consistenza dura e un sapore molto aspro. Le mele cotogne sono quasi completamente immangiabili fino a quando non sono cotte.<br /><br />Ma quando sono cotte, è allora che accade la magia. Ottieni uno dei sapori più deliziosi che esistono.</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><div style="text-align: justify;"><i>Per rimanere aggiornati: <b>iscriversi</b> per ricevere gli ultimi aggiornamenti attraverso la <b>email!</b></i><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><br /></i></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>Puoi seguirmi su: </i></span><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><br /></i></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> facebook </span><a href="https://www.facebook.com/passioniandcuriosita/" style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Passioni & Curiosità</a><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> </span></i></span><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">twitter <a href="https://twitter.com/PassioniandC">@PassioniandC</a></span></i></span><br /><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>pinterest <a href="https://it.pinterest.com/maddj68/">Passioni & Curiosità</a></i></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>instagram <a href="https://www.instagram.com/passioniecuriosita/">passioniecuriosita</a></i></span></div></div><span style="font-family: arial;"><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF48riCvtUQz_g0I9vMp4Z0tVnXpUxawPmki7SmgijzYsfErSIesBOc_xGlRiGJv6fp5E59w5hfgFdvxOWIGXuLklJFEdasT7flULBmLiCOo2ZopKQ5YT08OyUDICKRRfcp8CTuXr5gfRA/s1024/a895b1ca-470f-4750-b0e1-7ebda9c09337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="680" data-original-width="1024" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF48riCvtUQz_g0I9vMp4Z0tVnXpUxawPmki7SmgijzYsfErSIesBOc_xGlRiGJv6fp5E59w5hfgFdvxOWIGXuLklJFEdasT7flULBmLiCOo2ZopKQ5YT08OyUDICKRRfcp8CTuXr5gfRA/w640-h426/a895b1ca-470f-4750-b0e1-7ebda9c09337.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span></div><br /><span style="font-size: medium;"><b>Ingredienti:</b><br /><br /><i><u>per la base di pasta frolla</u></i><br />150 g di farina 00<br />50 g di burro<br />1 uovo<br />2 tuorli<br />50 g di zucchero<br />1/4 cucchiaino sale<br />1 cucchiaino lievito per dolci<br />¼ cucchiaino scorza di limone grattugiata<br />¼ cucchiaino vanillina liquida<br /><br /><i><u>per il ripieno</u></i><br />Marmellata di mele cotogne</span></span></div><div><span style="font-family: arial; font-size: medium;"><br /><br /></span><p><span style="font-family: arial; font-size: medium;"><i>Preriscaldare il forno a 180°C (370°F) </i></span></p><p><span style="font-family: arial; font-size: medium;"><br /></span><span style="font-family: arial; font-size: medium;">Sul piano di lavoro distribuire la farina, fare un foro centrale e versare lo zucchero, il sale, il lievito poi unire i due tuorli e l'uovo intero. Infine aggiungere il burro a dadini e la scorza di limone. </span></p><p><span style="font-family: arial; font-size: medium;"><br /></span><span style="font-family: arial; font-size: medium;">Con un cucchiaio di legno cercare di amalgamare il tutto. La cosa più importante è che la pasta frolla non deve essere impastata a lungo, bisogna fermarsi quando raggiunge una consistenza soda e liscia e aggiungere pochissima farina solo per toglierla dalle mani. </span></p><p><span style="font-family: arial; font-size: medium;"><br /></span><span style="font-family: arial; font-size: medium;">Avvolgere l'impasto con della pellicola e riporlo in frigorifero per almeno due ore.</span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p></div><div><p><span style="font-family: arial; font-size: medium;"><i><u>Prepara la crostata</u></i></span></p><p><span style="font-family: arial; font-size: medium;">Lasciare un terzo della frolla per la decorazione superiore. </span></p><p><span style="font-family: arial; font-size: medium;">Infarinare un mattarello e stendere la pasta frolla in un cerchio da 11 pollici (29 cm) su una superficie leggermente infarinata. </span></p><p><span style="font-family: arial; font-size: medium;">Trasferirla su una teglia, foderare la teglia fino al bordo, bucherellare il fondo con una forchetta. </span></p><p><span style="font-family: arial; font-size: medium;">Distribuire la marmellata di mele cotogne.</span></p><p><span style="font-family: arial; font-size: medium;">Stendere la frolla rimanente e con un tagliabiscotti realizzare le decorazioni da aggiungere sulla nostra crostata. </span></p><p><span style="font-family: arial; font-size: medium;">Cuocere in forno preriscaldato per 30-35 minuti. </span></p><p><span style="font-family: arial; font-size: large;"><i>Buon Assaggio!!!</i></span></p><p><span style="font-family: arial; font-size: large;"><br /></span></p><h1><span style="font-family: arial; font-size: large;">Confettura di mele cotogne per una crostata</span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQM09vQzhAhG7amE9070uyS54U56ud1BK3KAIf2dQ_zvABts4yVFQoKsWro_993L8yTTaiIl8gVtqZi44gnYKAY9clfKIwL_4JbGaqmtOsnYK5yjAidl07Eb3cZ8w_SDUY5VDK8m7CJdh/s905/761b6cb0-369d-462b-9485-6e1c4fc0eef7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="737" data-original-width="905" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRQM09vQzhAhG7amE9070uyS54U56ud1BK3KAIf2dQ_zvABts4yVFQoKsWro_993L8yTTaiIl8gVtqZi44gnYKAY9clfKIwL_4JbGaqmtOsnYK5yjAidl07Eb3cZ8w_SDUY5VDK8m7CJdh/w640-h522/761b6cb0-369d-462b-9485-6e1c4fc0eef7.jpg" width="640" /></a></div><br /><span style="font-family: arial; font-size: medium;"><b>Ingredienti:</b></span></div><p><span style="font-family: arial; font-size: medium;">2 grandi mele cotogne a dadini </span></p><p><span style="font-family: arial; font-size: medium;">1/8 di tazza di succo di limone fresco </span></p><p><span style="font-family: arial; font-size: medium;">1/4 tazza di acqua </span></p><p><span style="font-family: arial; font-size: medium;">1 tazza di zucchero </span></p><p><span style="font-family: arial; font-size: medium;">Lavare la frutta come facciamo normalmente. </span></p><p><span style="font-family: arial; font-size: medium;">La mela cotogna ha un rivestimento peloso all'esterno, dobbiamo strofinarlo via con le mani o con uno spazzolino. </span></p><p><span style="font-family: arial; font-size: medium;">Una volta lavate tagliate a cubetti le mele, metterle in una casseruola di media grandezza insieme a 1/4 di tazza d'acqua e fare sobbollire per 15 minuti.</span></p><p><span style="font-family: arial; font-size: medium;"> Aggiungere il succo di limone appena spremuto, lo zucchero e cuocere la marmellata di mele cotogne finché non inizia a ridursi, addensarsi e gelificare. </span></p><p><span style="font-family: arial; font-size: medium;">Se necessario, aggiungere un po' d'acqua se sembra asciutta. </span></p><p><span style="font-family: arial; font-size: medium;">Lasciamo raffreddare la marmellata e poi possiamo usarla per la crostata.</span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p><p><span style="font-family: arial; font-size: medium;"><i>Scivimi se ti e' piaciuta questa ricetta, o se hai domande o suggerimenti. Un tuo messaggio significa tanto per me e mi incoraggia a portate avanti questa mia passione.</i></span></p><p><span style="font-family: arial; font-size: medium;"><i>Grazie!</i></span></p><p><span style="font-family: arial; font-size: medium;"><br /></span></p></div></div></div></div></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-62288606940745969642021-10-14T22:44:00.004-06:002021-10-14T23:49:14.888-06:00Spaghetti alla Nerano<p> </p><h1 style="text-align: center;"><span style="font-family: arial;"> <span>Zucchini and cheese, just that!</span></span></h1><h2 style="text-align: center;"><span style="font-family: arial; font-size: medium;">Many Italian pasta recipes are very simple and easy to make!</span></h2><span style="font-family: arial;"><span style="font-size: medium;"><br /><div style="text-align: justify;"><span style="font-size: medium;">The majority of the Italians, myself included, love pasta w</span><span style="font-size: medium;">ith vegetables.</span></div></span></span><div><div style="text-align: justify;"><span style="font-family: arial; font-size: large;"><br /></span></div><span style="font-family: arial; font-size: medium;"><div style="text-align: justify;">If you are so lucky to have fresh vegetables from your garden, you will be happy to eat pasta and these vegetables every day! As I was, when my mom grew all kinds of them in our garden!</div></span></div><div style="text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ2bMVhscxJIVa_2ktcfRnQsVhRZX3dA1E7_zTRJGzHeI49r9Apk_tKZ0PwaxgGe9qAhuH_eF0FkNGTIWdKNtGGp-0Gp1cujfDPBi1lB5vS65F29ACbAFy3GlsNpfTAtvwTN1Dho9iSuL/s1024/415a0b57-02c1-433d-b9e7-d6bd8d1cd840.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZQ2bMVhscxJIVa_2ktcfRnQsVhRZX3dA1E7_zTRJGzHeI49r9Apk_tKZ0PwaxgGe9qAhuH_eF0FkNGTIWdKNtGGp-0Gp1cujfDPBi1lB5vS65F29ACbAFy3GlsNpfTAtvwTN1Dho9iSuL/w640-h480/415a0b57-02c1-433d-b9e7-d6bd8d1cd840.jpg" width="640" /></a></div><br /><span style="font-family: arial; font-size: medium;"><br /></span></div><span style="font-family: arial; font-size: medium;"><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The "Spaghetti alla Nerano" is an excellent example of a simple but exquisite vegetable pasta recipe. It comes from Campania and includes ingredients typical of Neapolitan cuisine.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">This pasta dish is an example of how little Italian towns can have their own specialties.</div><div style="text-align: justify;">Spaghetti alla Nerano" was invented in the fifties by a woman called Maria Grazia in her restaurant, the dish is named after the beach town where it was invented, Nerano, a small town on the Sorrento peninsula. Apparently, the restaurant still exists and is being run by her grandchildren!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">A simply wonderful dish created with so few ingredients, the secret is really in the quality of those ingredients and the technique used to make the creamy sauce that covers every strand of spaghetti.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The main ingredients:</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The zucchini are the Italian kind, very small, sweet, green in color.</div><div style="text-align: justify;">The cheese should be Provolone del Monaco, a large, semi-aged, five-pound melon-shaped cheese. It's hard to find outside of the region, so Parmesan or caciocavallo could stand in.</div><div style="text-align: justify;">Provolone del Monaco, “Monk’s Provolone” is a local cheese from the Sorrento peninsula. It’s incredibly expensive, but really tasty.</div><div style="text-align: justify;">Provolone, like mozzarella, is a "pasta filata," or stretched curd, cheese. Unlike mozzarella, provolone is then hung up to age.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">It’s great how the provolone brings an otherwise bland vegetable, like zucchini to life!</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Of course the choice of ingredients is the key. For the zucchini, it’s very hard to find the more green colored, striated variety; I try to find some earlier at a local farmers market or, I look for younger (smaller) zucchini, they have much better flavor and texture than the larger zucchini.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">The secret of the goodness of this spaghetti is in its amazing and appetizing creamy texture and the unique taste of the provolone cheese.</div><div style="text-align: justify;">If you cannot find it, you can mix 70 % Pecorino and 30 % Parmigiano.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Thinly slice the zucchini. Fry the pieces in plenty of hot oil, a few slices at a time. They're done as soon as they turn a golden shade. Drain them on a paper towel as they are ready.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Cook the spaghetti in salted boiling water, when the pasta is very "al dente," drain it, but not completely, setting aside two ladleful of the cooking water.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Sauté the garlic clove in a pan with a bit of oil. Remove the garlic and add the zucchini, spaghetti, 1 ladleful of the cooking water.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Finish cooking the pasta over low heat, adding the second ladleful of water gradually along with the remaining provolone, mixing until it forms a creamy sauce.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Serve immediately with a generous amount of freshly ground pepper and with fresh basil.</div><div style="text-align: justify;">It’s incredibly economical. But absolutely delicious. The most expensive thing on the plate is the Provolone.</div></span><span style="font-family: arial; font-size: medium;"><div style="text-align: justify;"><br /></div><br /><br /><i><u>Ingredients:</u></i><br /><br /><b>Serves 4</b><br /><br />320g (11 oz) spaghetti<br /><br />450g (1 lb) zucchini, sliced into thin rounds<br /><br />150g (5 oz) Provolone cheese, grated </span><div><span style="font-family: arial; font-size: medium;"><br /></span></div><span style="font-family: arial; font-size: medium;">30g (1 oz) Parmesan</span><div><span style="font-family: arial; font-size: medium;"><br />2 garlic cloves<br /><br />A few basil leaves<br /><br />3 tablespoons Olive oil<br /><br />Salt and pepper</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;">Olive oil (to fry the zucchini)</span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><div><span style="font-family: arial; font-size: medium;"><br /></span></div><span style="font-size: medium;"><br /><div style="text-align: justify;"><i><u><span style="font-family: arial;">Directions:</span></u></i></div><span style="font-family: arial;"><div style="text-align: justify;"><br /></div></span></span><span style="font-size: medium;"><span style="font-family: arial;"><div style="text-align: justify;">Thinly slice the zucchini. Fry the pieces in plenty of hot oil, a few slices at a time, until they are lightly browned. Proceed in batches if your skillet isn’t large enough to hold all the slices in a single layer. As they are done, lay the fried zucchini slices on paper towels to absorb the excess oil. Sprinkle lightly with salt.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Bring a large pot of water to the boil, salt well, and throw in the spaghetti. Cook until very al dente.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">While the spaghetti are cooking, in a large skillet, sauté the garlic lightly in olive oil. Remove the garlic.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">When the pasta is done, drain it, but not too well. Add the zucchini rounds and then then pasta to the skillet and a ladleful of pasta water. </div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Reserve some of the zucchini for garnish. Mix everything together vigorously. If the zucchini rounds are starting to break up, it’s normal. Then add the grated cheese and some more basil leaves, and continue mixing until the cheese has completed melted into a creamy sauce, adding more pasta water if needed to keep things flowing smoothly.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Serve your spaghetti right away, topped with the remaining zucchini slices for garnish, with a basil leaf or two.</div><div style="text-align: justify;"><b><br /></b></div><div style="text-align: justify;"><b>Buon Appetito!</b></div><div style="text-align: justify;"><br /></div></span></span><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-14467715247432534752021-09-29T23:17:00.007-06:002021-10-06T00:23:33.637-06:00Seattle’s 34th Annual Festa Italiana<p> </p><h1 style="text-align: center;"> <strong style="font-family: arial;"><span style="color: black;"><span style="font-size: large;">A</span></span></strong><strong style="font-family: arial;"><span style="font-size: large;"> little taste of Italy right in the heart of Seattle</span></strong></h1><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><h2 style="line-height: 24px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial;"><strong><span style="font-weight: normal;">Seattle’s 34th Annual <a href="https://festaseattle.com/">Festa Italiana</a> the only “in-person” event of 2021, in the beautiful Fisher Pavilion and the surrounding grounds and buildings of the Seattle Center.</span></strong></span></h2><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">Saturday & Sunday, September 25 & 26, 2021.</span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: arial;"><br /></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThmmaI_wQWKvGk6XMD6vg6aJ6NxFjARm68Vm-FnvAYhuX1_kWS8Lk9tpFOu5VJ7bJkzrO8jdgbhhNqIQ4apuZ2Yv26fo7hqsX1M-0x4LpliX9nzRZZYArjgEktJsLx5KYHXUlD1R7Jgi_/s1024/Space+N.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="776" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhThmmaI_wQWKvGk6XMD6vg6aJ6NxFjARm68Vm-FnvAYhuX1_kWS8Lk9tpFOu5VJ7bJkzrO8jdgbhhNqIQ4apuZ2Yv26fo7hqsX1M-0x4LpliX9nzRZZYArjgEktJsLx5KYHXUlD1R7Jgi_/w486-h640/Space+N.jpg" width="486" /></a></div><br /><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Before COVID the Italian Festival has always been the largest Italian-American event in the Northwest and one of the largest cultural festivals in Washington State.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Since 1988, Festa Italiana has been celebrating the cultural roots and history of Italians and Italian-Americans in the Pacific Northwest.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-weight: normal;">I<span style="font-size: medium;">t’s a connection to a long tradition of passion, excellence, and accomplishment. As each generation of American moves further away from its immigrant origins, it becomes more and more urgent to recognize the talents and gifts that they have contributed to their adopted country by way of their heritage.</span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Food is the central to the Italian character. Italian restaurants are ubiquitous throughout the world, pasta and pizza can be ordered everywhere.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">This festival means a lot for the Americans with Italian background, because they recognize the contributions of their ancestors and they pass on a sense of Italian pride to their children and grandchildren.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">This year a</span></strong><strong><span style="font-weight: normal;">ll the guests were ex</span></strong><strong><span style="font-weight: normal;">c</span></strong><strong><span style="font-weight: normal;">ited to be gathering again and happy to celebrate “</span></strong><strong><i><span style="font-weight: normal;">The Joys of All Things Italian!</span></i></strong><strong><span style="font-weight: normal;">” by promoting the arts, the food and the culture that are uniquely Italian. There were cooking demos, a classic car show, a dog show, and a world-famous “Grape Stomp” which must be seen to be believed.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">My Husband and I have been living in the United States since October 2017 </span></strong><strong><span style="font-weight: normal;">and </span></strong><strong><span style="font-weight: normal;">we are learni</span></strong><strong><span style="font-weight: normal;">n</span></strong><strong><span style="font-weight: normal;">g something new every day about this dream country, and we ha</span></strong><strong><span style="color: black;"><span><span><span lang="en-US"><span style="font-weight: normal;">d</span></span></span></span></span></strong><strong><span style="font-weight: normal;"> never atte</span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">nded</span></span></span></span></strong><strong><span style="font-weight: normal;"> an Italian Festival at all. We didn’t know about </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">this</span></span></span></span></strong><strong><span style="font-weight: normal;"> until the day before. Now we are very happy we decided to go.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">We left our car all day, in the nearest parking lot and spent </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">a very good time</span></span></span></span></strong><strong><span style="font-weight: normal;"> between the </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">Seattle Center </span></span></span></span></strong><strong><span style="font-weight: normal;">and the </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">W</span></span></span></span></strong><strong><span style="font-weight: normal;">aterfront.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">Saturd</span></strong><strong><span style="font-weight: normal;">a</span></strong><strong><span style="font-weight: normal;">y 25</span></strong><strong><sup><span style="font-weight: normal;">th</span></sup></strong><strong><span style="font-weight: normal;"> was a nice and sunny day </span></strong><strong><span style="font-weight: normal;">so</span></strong><strong><span style="font-weight: normal;"> first of all we did a little walk around the big International Fountain.</span></strong></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dymGcUL2YoOWF65h0vDQtv7cXJqmGa9Wf4k2Vdg1qZNFS1EYcaOigGMbDB_h5cvM3z_hjcRYk1TUbF2AmO0dQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">There were many seagulls flying between the jets of water, having fun and almost touching the people who </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">were looking at</span></span></span></span></strong><strong><span style="font-weight: normal;"> the rainbow </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">hanging </span></span></span></span></strong><strong><span style="font-weight: normal;">over the fountain.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><span style="text-align: left;">Every time</span><strong><span style="font-weight: normal;"> I s</span></strong><strong><span style="font-weight: normal;">aw</span></strong><strong><span style="font-weight: normal;"> </span></strong><strong><span lang="en-US"><span style="font-weight: normal;">t</span></span></strong><strong><span style="font-weight: normal;">he rainbow I need</span></strong><strong><span style="font-weight: normal;">ed</span></strong><strong><span style="font-weight: normal;"> to stop and take a photo. A multitude of colors, each layer vibrant and clear by itself, but in unison, breathtaking. </span></strong><strong><span lang="en-US"><span style="font-weight: normal;">For me, it’s God’s gift to our joy.</span></span></strong></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDxkrkpYcaxpW0kVdffkKWgtFCxqX78DNWB3ocWOdRyFemdilCz5D6S74ZGvR_LX0KgLR-jTZp27ETQMaIBw8JkVqH2FKllTs6thXLLXXO6Pb9ImrO4VjAyjvm5hq4vPZk0_xUSFDX5VXl/s1024/Fountaine.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="836" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDxkrkpYcaxpW0kVdffkKWgtFCxqX78DNWB3ocWOdRyFemdilCz5D6S74ZGvR_LX0KgLR-jTZp27ETQMaIBw8JkVqH2FKllTs6thXLLXXO6Pb9ImrO4VjAyjvm5hq4vPZk0_xUSFDX5VXl/w522-h640/Fountaine.jpg" width="522" /></a></div><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial; font-size: medium;"><span>Close to the fountain we couldn't fail to notice the bright red of </span><strong><span style="font-weight: normal;">the </span></strong><strong><span style="font-weight: normal;">Ferrari on the green of the grass.</span></strong></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxC8gu1cucHkot064mecUdycOHx6k5_fNl7ORnBBFYwZhH81sWGbkiv-y3JzoXQn0yb3cKfayU_clMd2yDvGg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">There was the Italian Car Show, exhibition of the most famous: Ferrari, Maserati, Alfa Romeo</span></strong><strong><span style="font-weight: normal;"> and</span></strong><strong><span style="font-weight: normal;"> Lamborghini. It would have been really nice to take a ride in one of those cars!!!</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">Italians have contributed a unique combination of elegance, beauty, style, and speed to the sports car.</span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">The Italian romance with the automobile began with the turn of the 20</span></strong><strong><sup><span style="font-weight: normal;">th</span></sup></strong><strong><span style="font-weight: normal;"> century. For the Italian, cars were more than just pieces of metal with an engine inside; the car had heart and soul.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">About Enzo Ferrari, he was a young man when he joined the Alfa-Romeo in 1920, then he left in 1929 and he started his own line of cars, which have become the benchmark for all automobile of superior quality. Everyone knows that Ferrari is the most successful car company at creating exposure, demand, and exclusivity.</span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">Now, can you beli</span></strong><strong><span style="font-weight: normal;">e</span></strong><strong><span style="font-weight: normal;">ve that 26 years ago, we were here in Seattle, </span></strong><strong><span style="color: black;"><span><span><span lang="en-US"><span style="font-weight: normal;">on </span></span></span></span></span></strong><strong><span style="font-weight: normal;">our honeymoon, and we were going around with a very nice and red Ferrari?</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><span>It was like a dream, but the Ferrari wasn’t ours, but my husband's cousin; so sweet from him </span><strong><span style="font-weight: normal;">to</span></strong><strong><span style="font-weight: normal;"> let my husband drove it half day just for fun!</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;"><br /></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;"><br /></span></strong></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlON2Ac_3aXfeEfEa0UteMvCssDe9dVZiRi_uchwU72RS6lwlcw7M_OEv9ZSur6B8hlUoOfLToq-2UmBVnPZDZUGUK3L_5HRqLZwOtZNJhyLYIBvCstrvdmqQIVyoGJnOMtVmNtL_awamv/s1024/scritta+ingresso.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="824" data-original-width="1024" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlON2Ac_3aXfeEfEa0UteMvCssDe9dVZiRi_uchwU72RS6lwlcw7M_OEv9ZSur6B8hlUoOfLToq-2UmBVnPZDZUGUK3L_5HRqLZwOtZNJhyLYIBvCstrvdmqQIVyoGJnOMtVmNtL_awamv/w640-h516/scritta+ingresso.jpg" width="640" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in; margin-left: 0.25in;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">In</span></strong><strong><span lang="en-US"><span style="font-weight: normal;"> the </span></span></strong><em><span lang="en-US"><span>Fisher Pavilion Courtyard</span></span></em><strong><span lang="en-US"><span style="font-weight: normal;">, there was the big outdoor Wine & Beer Garden and the Tutta Bella Neapolitan Pizzeria truck! And of course, </span></span></strong><strong><span style="font-weight: normal;">featuring strolling musicians playing Italian favorites in the sunshine.</span></strong></span></p><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0s0E9X19ntEyIF0lVvi6F_FO41da74dfoUNTHtZauNLup0lxNIZcbFu0D4iimnmcEkLKTkYfaBf52nEy3H-ok3ZlLiaWN17P1vQzbqx7dfgUy0VbCoAf7zyB6-uByozb2YDKZlKHIeFd/s1024/esterno.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1002" data-original-width="1024" height="626" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-0s0E9X19ntEyIF0lVvi6F_FO41da74dfoUNTHtZauNLup0lxNIZcbFu0D4iimnmcEkLKTkYfaBf52nEy3H-ok3ZlLiaWN17P1vQzbqx7dfgUy0VbCoAf7zyB6-uByozb2YDKZlKHIeFd/w640-h626/esterno.jpg" width="640" /></a></div><br /><p></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">We found out where the pizzeria truck </span></strong><strong><span style="font-weight: normal;">was</span></strong><strong><span style="font-weight: normal;">, before we saw </span></strong><strong><span style="font-weight: normal;">it</span></strong><strong><span style="font-weight: normal;">, because the smell was so good!</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">In Italy we have some special breed for dog, tra</span></strong><strong><span style="font-weight: normal;">i</span></strong><strong><span style="font-weight: normal;">ned to find Truffle called “cani da tartufo”, Italian people are like those dogs about pizza! </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">I’m just kidding</span></span></span></span></strong><strong><span style="font-weight: normal;">, I think everyone can find </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">a</span></span></span></span></strong><strong><span style="font-weight: normal;"> pizzeria following the smell!!!!</span></strong></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0gBfEupYUY0cETQ3BoOBWhUuxoFsVEOQFpoEkQyWVroYYJp0cceJwgDntAo3e_svfzKAZJbqS6XFlucTvZ9qDH8x2A-Ga4nZ2l0TCGSisyej6AkZmjvYgc7D7d4Lz3RR6c48hRU1UsnG/s1024/Tutta+bellla+truck.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="987" data-original-width="1024" height="616" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0gBfEupYUY0cETQ3BoOBWhUuxoFsVEOQFpoEkQyWVroYYJp0cceJwgDntAo3e_svfzKAZJbqS6XFlucTvZ9qDH8x2A-Ga4nZ2l0TCGSisyej6AkZmjvYgc7D7d4Lz3RR6c48hRU1UsnG/w640-h616/Tutta+bellla+truck.jpg" width="640" /></a></div><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong>“<span style="font-weight: normal;">When the moon hits your eye like a big pizza pie, that’s amore”</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">Dean Martin sang this famous Harry Warren tune, forever associati</span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">n</span></span></span></span></strong><strong><span style="font-weight: normal;">g pizza with love, because pizza in Naples is a soul food.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">There is even an Associazione Vera Pizza Napoletana, that certifies restaurants making Neapolitan pizza, and Tutta Bella has this certification. The pizza </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">was</span></span></span></span></strong><strong><span style="font-weight: normal;"> really good. The secret of a great pizza is its simplicity and the use of fresh ingredients. But, pizza is not pizza unless the crust is memorable.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">My Margherita pizza had very fresh ingredients,</span></span></span></span></strong><strong><span style="font-weight: normal;"> a paper-thin crust, crisp and well done on the bottom, and soft and well cooked on top. I was in heaven!!</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">Getting the crust to the right consistency is an art form, and the wood-fired ovens, which have always been used in Italy are the best to reach the right temperature.</span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">Our pizza was really good, like just we were back in Naples.</span></strong></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><strong><span style="font-family: arial; font-weight: normal;"><br /></span></strong></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDp9gjvbTLJ7xPFpeVXlLWOnIt2hJzOZa-pT7ejaMB1o5WH0Rn507cvLagbIoQYyt3niiZiUu66Md82as4_4f5Za61jQkyP4jVkepW4ru0YUot-N9CRdt3ETqKsLaYrgXZDicaVouygSH5/s1024/Pizza.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1011" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDp9gjvbTLJ7xPFpeVXlLWOnIt2hJzOZa-pT7ejaMB1o5WH0Rn507cvLagbIoQYyt3niiZiUu66Md82as4_4f5Za61jQkyP4jVkepW4ru0YUot-N9CRdt3ETqKsLaYrgXZDicaVouygSH5/w632-h640/Pizza.jpg" width="632" /></a></div><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-family: arial; font-size: medium; font-weight: normal;">Then I tried the pizza toss and I got very lucky, and I won my beautiful Tutta Bella hat!!!</span></span></span></span></strong></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><strong><span style="color: black;"><span style="font-size: small;"><span lang="en-US"><span style="font-family: arial; font-weight: normal;"><br /></span></span></span></span></strong></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwmZGSI8djguxS1TGdNlA_XymfWeGFz-XejKsltLW-K_YWdxLuQSwJ_3ybVn54vWAYhFWhFr8MEaEDO1WFM2Q' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><span lang="en-US"><span>I</span></span><span>n the Fisher Pavilion </span><strong><span style="font-weight: normal;">with a nice view of the Moretti Main stage</span></strong><span> , there were </span><span style="color: black;"><span><span><span lang="en-US"><span>a lot of</span></span></span></span></span><strong><span style="font-weight: normal;"> vendor booths about: </span></strong><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span><span style="font-weight: normal;">Italian organizations, arts and crafts, imported housewares, and lots of merch & souvenirs, Ice Cream, Espresso, Olive Oils , Balsamic, Wines, and Italian Sodas.</span></span></span></span></span></span></span></strong></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span style="font-size: small;"><span><span><span style="font-weight: normal;"><br /></span></span></span></span></span></span></span></strong></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiewig4ZjhuhRqgMPgECOoMa1-pGZlUyP1dbsV6gSiEcu9FTtepqZSx4QflYOTaRiNfUaNaiaVwLdhSf4hxBGCvbejGRskqVRQof_We8qeZeq8KOIrJm8r5QmJGW9OGLHSRMxiWUbbwzni3/s1024/Gelateria.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="916" data-original-width="1024" height="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiewig4ZjhuhRqgMPgECOoMa1-pGZlUyP1dbsV6gSiEcu9FTtepqZSx4QflYOTaRiNfUaNaiaVwLdhSf4hxBGCvbejGRskqVRQof_We8qeZeq8KOIrJm8r5QmJGW9OGLHSRMxiWUbbwzni3/w640-h572/Gelateria.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHO50geAWCn9ib3i5egl6suCaBPHQ98vUXtU34BKE55MqNrtaLQJjSSeEDbe8Ddq3fGr0UO3vVVckr0j38KY9J93R7sFtcLv-1_fND59wCnSSUiELTX2LCFYDnfF9VEtsf-DDOLHxBC4pK/s1024/Italian+sodas.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="880" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHO50geAWCn9ib3i5egl6suCaBPHQ98vUXtU34BKE55MqNrtaLQJjSSeEDbe8Ddq3fGr0UO3vVVckr0j38KY9J93R7sFtcLv-1_fND59wCnSSUiELTX2LCFYDnfF9VEtsf-DDOLHxBC4pK/w550-h640/Italian+sodas.jpg" width="550" /></a></div><br /><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-size: medium;"><strong style="font-family: arial; text-align: left;"><span style="font-weight: normal;">We stopped at the first booths <a href="https://bigjohnspfi.com/">Big John's </a></span></strong><span style="font-family: arial; text-align: left;"> , because there was the famous Italian card game “Scopa”, the sweet lady -Sorry, I don’t remember her name- was telling us about this game and I told her that we played it a lot in Italy and I have great memories with my grandma </span><strong style="font-family: arial; text-align: left;"><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">since</span></span></span></span></strong><strong style="font-family: arial; text-align: left;"><span style="font-weight: normal;"> I was a child.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">She has </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">many </span></span></span></span></strong><strong><span style="color: black;"><span><span><span lang="en-US"><span style="font-weight: normal;">older</span></span></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;"> </span></span></span></span></strong><strong><span style="font-weight: normal;">family members in Italy and she is missing </span></strong><strong><span style="font-weight: normal;">being able </span></strong><strong><span style="font-weight: normal;">to see them because </span></strong><strong><span style="font-weight: normal;">of </span></strong><strong><span style="font-weight: normal;">Covid. </span></strong>She said that unfortunately she never learned how to speak Italian but she loves hearing <span style="color: black;"><span><span lang="en-US">this language because </span></span></span>is like <span style="color: black;"><span><span lang="en-US">a dance,</span></span></span> a sweet melody. She was so happy going back in her mind, to her grandma’s house, where the day began and ended with this music. For sure she remember that a lovely <i><b>Buon giorno</b> </i>is on everyone’s lips in the morning and when the day ends and the night falls, a gentle <i><b>Buona sera</b></i> is the greeting.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><i>All the magic of Italy is contained in its wonderful language</i>, b<span style="color: black;"><span><span lang="en-US">ut she didn’t forget the hand gesture, which is as important as the language!</span></span></span></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">She laughed while she was telling about the time that her grandma was talking and gesticulating wildly with the neighbor. They were not just talking, they were giving life to the words. The funny thing was that, even if she didn’t speak a word of Italian she got a sense of what was being conveyed just because the gesture. Her family is from the south Italy, as we <span>are</span>.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">One more thing she reminds <span>of</span> and loves about the Italian culture is when two Italians meet, a mere handshake will not suffice, the two parties must embrace and give the other a friendly kiss on each check.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">All she loves about Italy is something we love too, but when she was talking we realized that for us is just the way it is, nothing special like was for her. Maybe this America adventure is giving us the chance to understand better and appreciate more of our roots. We are starting to miss all this, maybe telling you about the Italian conviviality, I can remember and bring back all the feelings <span>that </span>comes with.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: small;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPLkkMKrhKhiE5j6wJpUMk2yWnZle02wFbQCP5MBTYjIhE-HsS0WOanLht7ZYCtGkshkyvSNcUx1J820aDFGYyuykvF48gSMV6T3ZOXYKFCLMg14X59v0UUQ0i8vDLfLjJG5Dbo_1tECl/s1024/Dante+Alighieri.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="944" data-original-width="1024" height="590" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNPLkkMKrhKhiE5j6wJpUMk2yWnZle02wFbQCP5MBTYjIhE-HsS0WOanLht7ZYCtGkshkyvSNcUx1J820aDFGYyuykvF48gSMV6T3ZOXYKFCLMg14X59v0UUQ0i8vDLfLjJG5Dbo_1tECl/w640-h590/Dante+Alighieri.jpg" width="640" /></a></div><br /><span style="font-family: arial; font-size: small;"><br /></span><p></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">We stopped to the <a href="https://danteseattle.org/">DanteAlighieri Society</a> booth and there, we were pinning Caserta (our City) on the Italian map and we met Joyce. We talked a little about Tombola, because we saw some pictures about people playing this game, very old and traditional Christmas game.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">She was so kind, explaining us about this Society, it embraces all who enjoy all things Italian and desire to expand their knowledge of a beautiful country. Promoting Italian language and culture they organize English and Italian programs with twice-monthly meeting, sharing the wondrous art, history, literature, music and cuisine of Italy. Furthermore this Society hosts an annual Christmas party and wine dinner, where they play the Tombola game too.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">It will be fun this Christmas if we can participate <span>in</span> the party!!</span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOq8sjYfx0bUY2R1AF4denWod-4QwVKmIp9pqIG9H2QsllykWlKLRGlgGC5y45K7RhXSOJm7-poBDZqWKllRrow7JTpbVm-wVszC67eBHDYwj4-2nHpQxbrTrXr-rFawqBTdaT2GsTJxVF/s1024/Dante+Al++Joyce+e+me.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="769" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOq8sjYfx0bUY2R1AF4denWod-4QwVKmIp9pqIG9H2QsllykWlKLRGlgGC5y45K7RhXSOJm7-poBDZqWKllRrow7JTpbVm-wVszC67eBHDYwj4-2nHpQxbrTrXr-rFawqBTdaT2GsTJxVF/w640-h480/Dante+Al++Joyce+e+me.jpg" width="640" /></a></div><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">From the Moretti Main stage w</span></span></span></span></strong><span style="color: black;"><span><span lang="en-US">e enjoyed a lot of the performance from the Midnight Duo (before was Trio) with old and traditional Italian song that took me back in time. </span></span></span><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><span><span>From tarantellas to opera, from traditional to Dean Martin & Frank Sinatra.</span></span></span></span></span></span></span></span></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">I could see me as a child in the backyard with my father playing the accordion and my mom and our friends dancing and clapping.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Some songs tore a few tears from me because my mom's voice came back to my ears as she sang them while dad played the accordion.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: black;"><span><span><span><span lang="en-US"><span><span>Saying a simple thank you to the Midnight Duo is not enough for giving me these emotions and this journey back in time</span></span></span></span></span></span></span></span></span><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: black;"><span><span><span lang="en-US"><span><span>. I could have spent hours there and even the whole day listening to them and dreaming of my parents.</span></span></span></span></span></span></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzFHDwLoaMkHV-ZIQxkXBozaVb2piI5OiWBSp31x0Rqni3abxTiGMH2N4AzjfOD-s11fEV7gZRWp7hx8Y-TQw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-size: medium;"><span style="font-family: arial;">I</span><span style="font-family: arial;">talians are <span>great</span> entertainers, the contribution by Italian to American popular music is another source of pride. Dean Martin infused American popular music with songs that had a distinctly Italian flavor like “That’s Amore”, “Volare” “In Napoli”.</span></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Music is a passion deep within the soul of every proud Italian.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">The Midnight Duo played a little bit of “La Traviata”, an opera from Giuseppe Verdi.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">The opera has become popular in America, too; because it was the theme of the radio and television drama. Opera is about passion, drama, and emotion, so it’s not surprising , that something so dramatic, emotional and intense was born in Italy.</span></p><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxjTGr53xR013lA4QEfI-Ti6fiVg-yRmskZeM9JUOADKzo_8xwujNt0hom455iRxEWv4beXgpMq2xRDxQAl6A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">Located on the Fisher Terrace — the rooftop of the Fisher Pavilion there was “La Cucina Galbani” Cooking Stage, where local chefs from Seattle’s best Italian restaurants did some cooking demos.</span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">We had the class with Chef Marco Nocco from Tutta Bella Neapoletan Pizzeria. He did potatoes gnocchi from scratch and a really good sauce with tomatoes and the Isernio’s sausage.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">He asked if there was someone sitting there who usually does gnocchi at home, “I said yes, of co</span></strong><strong><span style="font-weight: normal;">u</span></strong><strong><span style="font-weight: normal;">rse” but there weren’t so many.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">Doing gnocchi at home is something that I love because it’s relaxing, it’s a delicious dish that everybody loves, and it’s the time for me to feel close to my mom. She made gnocchi almost every </span></strong><strong><span style="color: black;"><span><span><span lang="en-US"><span style="font-weight: normal;">Su</span></span></span></span></span></strong><strong><span style="font-weight: normal;">nday, she made gnocchi for big picnic with family and friends. I love to make gnocchi, too.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial;"><br /></span></p><p align="left" class="western" style="font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpCoJ62TRxeXz1hE1wHWulAEatNfG0M5Ox73c8OWWq0MrtZatd7aYWaR06VJqGOK9KD-_1i4cEXl2MUVD-jghC6QYs2KM58enTNyBEf3q8kq9VyXgdiOeDfV_d_tMnPV2vWhreR_CNORG/s1024/classe+gnocchi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdpCoJ62TRxeXz1hE1wHWulAEatNfG0M5Ox73c8OWWq0MrtZatd7aYWaR06VJqGOK9KD-_1i4cEXl2MUVD-jghC6QYs2KM58enTNyBEf3q8kq9VyXgdiOeDfV_d_tMnPV2vWhreR_CNORG/w480-h640/classe+gnocchi.jpg" width="480" /></a></div><p></p><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">On the same stage we had a class </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">with Dimitria from “Grate Board”</span></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Was very interesting for me, she showed how to style a cheese board, the way to make the perfect one, pairing the food and the colors.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">Her board</span></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">s</span></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;"> are fabulous creations and close</span></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">r</span></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;"> to an Italian antipasto then a charcuterie.</span></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">Let me tell you a little about this two different things.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-weight: normal;">The Italian antipasto</span></i></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;"> is a combination of Italian cured meats, cheeses, olives, vegetables, and breads. The perfect showpiece for any gathering but the contents can vary depending on what region of Italy you’re in.</span></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-weight: normal;">The charcuterie</span></i></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;"> boards traditionally consist of meat and cheese, where the Italian antipasto also contains a lot of veggies.</span></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-family: arial; font-size: medium; font-weight: normal;">The good tips that she taught us are:</span></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-family: arial; font-size: medium; font-weight: normal;">-we can assemble the board in advance and tightly cover and chill, then we will take it out of the refrigerator 20 minutes before we serve it.</span></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-family: arial; font-size: medium; font-weight: normal;">-we should assemble no more than 8 hours in advance</span></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><span style="font-family: arial; font-size: medium; font-weight: normal;">-never add the bread, because it become stale in the fridge</span></span></span></span></strong></p><p align="left" class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGJLn87odz6JCM_6Lh6wye9ZTZ4v2I9QA4yF-32hMczI0Wf0IR9IdCLzxfRfXkR5-aEaepCdHPwX0FLfTfN1aRW6cPIbJis2SWA_U1KoI3ITPReI0RBhcLHwpGfJQYpSZ4UpcdERlAQ9h/s1024/classe+boards.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="849" data-original-width="1024" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivGJLn87odz6JCM_6Lh6wye9ZTZ4v2I9QA4yF-32hMczI0Wf0IR9IdCLzxfRfXkR5-aEaepCdHPwX0FLfTfN1aRW6cPIbJis2SWA_U1KoI3ITPReI0RBhcLHwpGfJQYpSZ4UpcdERlAQ9h/w400-h331/classe+boards.jpg" width="400" /></a></div><p align="center" class="western" style="line-height: 16px; margin-bottom: 0in;"><br /></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="font-weight: normal;">How about </span></strong><strong><span lang="en-US"><span style="font-weight: normal;">beverages</span></span></strong><strong><span style="font-weight: normal;">? There were white and red wines, beer, limoncello, sambuca, and two Italian sparkling water</span></strong><strong><span style="font-weight: normal;">s</span></strong><strong><span style="font-weight: normal;">.</span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">But the funniest thing was the Festa Grape Stomp, three teams each one with three people, had to compete for a free T-shirt.</span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;">They had to jump with both bare feet and make wine.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;">The winner team was the one who collected more juice in the jug.</span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-family: arial; font-size: medium; font-weight: normal;"><br /></span></strong></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dzxjYWR4TPSlyIj3wr1mPeD4Ew0QY7dsSVxTrX7iWUacIQ592Kt9Y6pEKowg4HTaptyit7S1Ebw9YFSI6eihA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: arial; font-size: medium;"><div style="text-align: justify;">Moving back to the main floor of the Armory, there was the Italian version of lawn bowling “bocce”, where they were playing professionals and recreational divisions. It was fascinating to watch because reminded me “zio” uncle Carlo, he used to play with his friends, near a big fig tree! I was more interested in the figs than the bocce!!!</div></span><p class="western" style="margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial;"><span style="font-size: medium;"><strong><span style="font-weight: normal;">Outside in the Tino’s Cortile </span></strong><strong><span style="color: black;"><span><span lang="en-US"><span style="font-weight: normal;">there were</span></span></span></span></strong><strong><span style="font-weight: normal;"> many traditional children’s activities and "All Breeds" Italian Dog Show.</span></strong></span></span></p><p align="left" class="western" style="margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><i><span style="font-weight: normal;">After that full immersion in the Italian things thanks to Festa Italiana, we felt </span></i></strong><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-weight: normal;">like home.</span></i></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;">For us, Italian, the food is something special, it’s a connection that moves in a fluid circle in our life.</span></i></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;">The food played in my life since I was child.</span></i></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-weight: normal;">M</span></i></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-weight: normal;">y creativity like architect always drives me to something about the food.</span></i></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><span style="font-family: arial; font-size: medium;"><strong><span style="color: black;"><span><span><span lang="en-US"><i><span style="font-weight: normal;">T</span></i></span></span></span></span></strong><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-weight: normal;">he food drives me to another important part of my all life, the family.</span></i></span></span></span></strong></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="color: black;"><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;">The food is like glue in the family.</span></i></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;">The tradition in the Italian family is to make the food together and sit down as a family. That’s one of the biggest things in Italy, we sit down every single night and eat together no matter what type of schedule we have for the day.</span></i></span></span></span></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;"><br /></span></i></span></span></span></span></span></span></strong></p><p class="western" style="line-height: 16px; margin-bottom: 0in; text-align: justify;"><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;"><br /></span></i></span></span></span></span></span></span></strong></p><div><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucpX2SJt_ll9gwHoieVLwBr9At2VLdTBDiXM1wYib9zzKCoD2JpyzHuTiyDxvOmhjo0XU4EFw989lAJbL6ZP1LZI31zgS2HBJbO5vMpxJ-_q9pwCi9HWwt-ZIOl9L4Co-RWTSW3blYKF0/s1024/Lena.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="835" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjucpX2SJt_ll9gwHoieVLwBr9At2VLdTBDiXM1wYib9zzKCoD2JpyzHuTiyDxvOmhjo0XU4EFw989lAJbL6ZP1LZI31zgS2HBJbO5vMpxJ-_q9pwCi9HWwt-ZIOl9L4Co-RWTSW3blYKF0/w326-h400/Lena.jpg" width="326" /></a></div>Ciao</i></span></span></span></span></span></span></strong></div><div><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i>Maddalena<br /><span style="font-family: arial; font-size: medium; font-weight: normal;"><br /></span></i></span></span></span></span></span></span></strong></div><div><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;"><br /></span></i></span></span></span></span></span></span></strong></div><div><strong><span style="font-variant-east-asian: normal; font-variant-numeric: normal;"><span style="color: #212121;"><span><span><span><span lang="en-US"><i><span style="font-family: arial; font-size: medium; font-weight: normal;"><br /></span></i></span></span></span></span></span></span></strong></div><div><span style="color: #212121; font-family: arial; font-size: medium;"><i>Click <a href="https://passioniandcuriosita.blogspot.com/2017/12/curiosando-in-giro-per-il-mondo.html">here</a> if you would like to know how started my American adventure!!!</i></span></div><div><span style="color: #212121; font-family: arial; font-size: medium;"><i><br /></i></span></div><div><span style="color: #212121; font-family: arial; font-size: medium;"><div style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2018/01/curiosando-in-boise-meridian-eagle.html">Due Italiani a Boise</a> capitale dell'Idaho.</span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2018/10/halloween-in-boise.html">Halloween in Harrison Boulevard</a> la strada sulla quale tutte le case sono addobbate per l'occasione!</span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="color: black; font-family: "Times New Roman"; font-size: medium; text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2019/10/best-small-business-storyteller.html">BEST SMALL BUSINESS STORYTELLER in EAGLE</a> La nostra storia, le nostre radici!</span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div></span></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-13951984574028125022021-09-23T09:57:00.001-06:002021-10-14T23:46:46.368-06:00Pasta with Broccoli<p> </p><h1 style="text-align: center;"><span style="font-family: arial;">Pasta with Broccoli authentic Italian recipe from Naples</span></h1><div><span style="font-family: arial;"><br /></span></div><div><h2 style="line-height: 24px; margin-bottom: 0in; text-align: center;"><span style="font-family: arial;">Do you love grandma’s recipes? I <span lang="en-US">really do!</span></span></h2><p class="western" style="line-height: 16px; margin-bottom: 0in;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_s7bQGIUu57Xcg997Z8-fSG_y_HIHNO4weOq7JqHWs2QW1RHDWe9Uv1dp6oXZPIVOAFd_A_NQh0B27mZ7KtXPRNBDlQsrQVB4GkXc03rL2Aur2LLZH5JldFVeba1NqGEwYjqBNLfY5crC/s2048/4dffea28-d159-4a4f-a43c-71d5ca282865.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="2014" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_s7bQGIUu57Xcg997Z8-fSG_y_HIHNO4weOq7JqHWs2QW1RHDWe9Uv1dp6oXZPIVOAFd_A_NQh0B27mZ7KtXPRNBDlQsrQVB4GkXc03rL2Aur2LLZH5JldFVeba1NqGEwYjqBNLfY5crC/w630-h640/4dffea28-d159-4a4f-a43c-71d5ca282865.jpg" width="630" /></a></div><br /><span style="font-family: arial;"><br /></span><p></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">Take a moment to sit back, <u>close your eyes</u>, and remember the days of being a child and getting to go to your grandparents house.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">Well, for me was that day everyday, because my grandma was living with us and I spent all my life with her.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">There is nothing quite like knowing that you are going to have your very favorite foods cooked by grandma's loving hands and made just for you.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">I think <u>the food nourishes the body but also the sou</u>l, with the memories that accompany it.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">Today is very hard to make memories in the kitchen, or carry traditions that were taught to you by your grandma.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">While we may not be able to make recipes like grandma used to make, we can try to do <span lang="en-US">our best</span> to honor our family traditions, keep the family recipes known, and to keep handing down traditions through generations.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">I can tell you, <u>I did with my two children, and I’m so proud of them</u>. They are living in Italy and they cook and bake all the recipes my grandma and my mom taught me, because I taught them since they were teenager.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;">Now that we are so far apart, my husband and I in the US and the kids in Italy, </span><span lang="en-US" style="font-family: arial;">f</span><span style="font-family: arial;">amily </span><span lang="en-US" style="font-family: arial;">r</span><span style="font-family: arial;">ecipes help </span><span lang="en-US" style="font-family: arial;">to bring us </span><span style="font-family: arial;">all together and </span><span lang="en-US" style="font-family: arial;">revive </span><span style="font-family: arial;">relationships with each other.</span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><b>Keeping these <span lang="en-US">old</span> family recipes alive and <span lang="en-US">passed</span> down from generation to generation gives us immediate access to sweet emotions and memories.</b></span></p><p class="western" style="line-height: 16px; margin-bottom: 0in;"><span style="font-family: arial;"><br /></span></p><br /><br /><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnz2D7VM-4tNzGCehXb0jrq2Bvi2HWAhbOXy_v5kjNWgeOGCXnOK8WgzA5pjfuykWN7y-QY49-SC5w6UzCWK-WMWl6KlKhi_nnshrVn_8HPS7tr-qBdSJaH6G3GgAESvJ-qRijtfw4KISC/s2048/06e45443-b4ba-4c9c-aec6-35b0ae16755e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnz2D7VM-4tNzGCehXb0jrq2Bvi2HWAhbOXy_v5kjNWgeOGCXnOK8WgzA5pjfuykWN7y-QY49-SC5w6UzCWK-WMWl6KlKhi_nnshrVn_8HPS7tr-qBdSJaH6G3GgAESvJ-qRijtfw4KISC/w640-h480/06e45443-b4ba-4c9c-aec6-35b0ae16755e.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Today I want to share one of the easiest Pasta Recipe that my whole family loves, including my kids.<br />This was one of my grandma favorite recipe starting fall.<br /><br /><b>Pasta and Broccoli with only 5 ingredients ready in under 15 minutes!</b><br /><br /><div style="text-align: justify;">I basically boil the broccoli before and then in the same water I boil the pasta.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">In a large saute pan, I heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. Once the garlic has turned golden in color, I remove it from the pan and I add the broccoli.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">I toss the broccoli to coat with the oil, add in the pasta and toss. To finish I top with Parmesan cheese for serving.</div></span><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><div style="text-align: start;"><span style="font-family: arial;">PASTA AND BROCCOLI TIPS FOR SUCCESS<br /><br />A few quick tips for making this perfect every time:</span></div><div style="text-align: start;"><span style="font-family: arial;"><br />Don’t overcook the pasta, there is nothing worse than mushy pasta.</span></div><div style="text-align: start;"><span style="font-family: arial;"><br />Reserve some of the pasta water before draining, you’ll add some of it back in after which will keep it from being dry, without having to add too much oil.</span></div><div style="text-align: start;"><span style="font-family: arial;"><br />And most importantly, use good cheese! I like Pecorino Romano or Parmigiano Reggiano.</span></div><div style="text-align: start;"><span style="font-family: arial;"><br />If you like more spice, add more crushed red pepper flakes.</span></div></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><br /></div><span style="font-family: arial;"><b><i>Ingredients 4 people:</i></b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">3 head broccoli, cut into florets</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">300 g (10.58 oz)spaghetti pasta</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">2 cloves garlic, smashed</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">1/4 teaspoon red pepper flakes</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">4 tablespoon extra virgin olive oil</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">kosher salt</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Parmesan cheese </span></div><div><span style="font-family: arial;"><br /></span></div><br /><br /><span style="font-family: arial;">Rinse the broccoli and pat it dry. Cut off the thick stalks (and discard them) so that you have florets with 2-3 inches of the stems attached. Slice any thicker stems lengthwise in half.<br /></span><span style="font-family: arial;"><br />Bring a large pot of salted water to a boil.</span><div><span style="font-family: arial;"><span><br />When water boils, add broccoli and cook for 7 minutes or </span><span style="background-color: white; color: #333333; font-size: 17px;">until tender, then remove with a slotted spoon, </span>put the broccoli in a bowl and save the water.</span></div><div><span style="font-family: arial;"><br />In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. </span><div><span style="font-family: arial;">Once the garlic has turned golden in color, remove it from the pan. </span></div><div><span style="font-family: arial;">You are left with garlic-infused oil in the pan, add the broccoli without water and toss in the garlic oil, and cook until tender.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Cook the spaghetti pasta in the water you saved and cook according with the direction wrote on the box.</span></div><div><span style="font-family: arial;"><br />When pasta is almost done cooking, reserve about 1 cup of the pasta water and set aside. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Drain the pasta and add to the pan with broccoli, add 1/2 cup of reserved pasta water and mix well adding more if needed.</span><br /><br /><div><span style="font-family: arial;">Serve in pasta bowls with additional grated cheese on the side.</span></div><div><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><b><i>Buon Appetito!</i></b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">More Italian recipe:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><a href="https://passioniandcuriosita.blogspot.com/2021/10/spagetti-alla-nerano.html">Spaghetti alla Nerano</a></span></div><div><span style="font-family: arial;"><br /><i>We need to remember this:<br /><br />Cooking and and eating family recipes together, it is a way to keep the generations of our family alive!</i></span></div></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-11651490165043853892020-10-15T13:06:00.011-06:002021-10-27T11:06:34.907-06:00Pumpkin bread<p> </p><h1 style="text-align: center;"><span style="font-family: helvetica;">Fall is here and this is my first Pumpkin loaf</span></h1><h3 style="text-align: justify;"><span style="font-family: helvetica;">I couldn't wait to make and eat, my favorite Fall cake but for almost one week I have asked about pumpkin availability, finely I found in the store. This year due to weather conditions, the harvest was slightly delayed.</span></h3><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gUnZMGrIE4GByjcKTx6hmBJsRgFYqGEcK3Yip7z7X-ATg3ovPjEUw3Qrofr2ePw1YjEh4XFUDLOrXgxwM9C9WFYgxsJKvvgtlvKyYvV-6dQauJzUwgVU3upZxi2VWKvNlY_rXjzKN_jj/s2048/020.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2041" data-original-width="2048" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gUnZMGrIE4GByjcKTx6hmBJsRgFYqGEcK3Yip7z7X-ATg3ovPjEUw3Qrofr2ePw1YjEh4XFUDLOrXgxwM9C9WFYgxsJKvvgtlvKyYvV-6dQauJzUwgVU3upZxi2VWKvNlY_rXjzKN_jj/w640-h638/020.JPG" width="640" /></a></div><br /><span style="font-family: helvetica;"><br /></span><p></p><p><br /></p><p><span style="font-family: helvetica;">We're starting to feel more like fall here in Eagle ID, with red and yellow leaves falling in the backyard, and each morning more chill in the air.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPK5A7noR-Uk1-nsMALl_JnBdK0oxWZxjkyEG_wk1mhTTw7bgSAJsRygHFvMUNlPwt0ckLd7W4U37As0qkMWFJimbwzPrstHZEDuS-M5FgtssKBPLyN_tIskxi6-s7vn2U3W43N1aaznnC/s1024/f7149d65-a7c2-49be-aa5e-ab2105159fab.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="780" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPK5A7noR-Uk1-nsMALl_JnBdK0oxWZxjkyEG_wk1mhTTw7bgSAJsRygHFvMUNlPwt0ckLd7W4U37As0qkMWFJimbwzPrstHZEDuS-M5FgtssKBPLyN_tIskxi6-s7vn2U3W43N1aaznnC/w488-h640/f7149d65-a7c2-49be-aa5e-ab2105159fab.jpg" width="488" /></a></div><br /><span style="font-family: helvetica;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;">This year is a strange year for many things, we all know that. The Covid 19 is making everything hard to do. We are doing in different way all we usually did before. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">I love the pumpkin, my Mom grow many pumpkins in our garden and I did lots of goodies with those like: Pumpkin gnocchi, Creamy pumpkin with pasta, Pumpkin soup, grilled pumpkin, baked pumpkin, but I never made the Pumpkin bread.</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkntaPAilxJp71qqnQl6RH6-23oygC5AOpw6qUUb-z9p6dIAb5M3btgy6zgYmkkAOL0OtyxUf3y3yrRoi6o5QNhAXffqZSppBA4C9PLMxHVX2XaG-tJnOFKht-tnWiWznvd4HzxxQKcxf/s1024/89a444d8-dec2-4d44-b248-01be45e909b2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNkntaPAilxJp71qqnQl6RH6-23oygC5AOpw6qUUb-z9p6dIAb5M3btgy6zgYmkkAOL0OtyxUf3y3yrRoi6o5QNhAXffqZSppBA4C9PLMxHVX2XaG-tJnOFKht-tnWiWznvd4HzxxQKcxf/w480-h640/89a444d8-dec2-4d44-b248-01be45e909b2.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;"><b>Pumpkin Pure</b></span></td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: helvetica;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;">When I got here in Eagle, a friend taught me how to do it and I loved it.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Now I make my own pumpkin bread and every morning I like to drink my coffee and eat this delicacy, meanwhile I look out the window and admire the color change in the trees, and the first red and yellow leaves falling down and covering the green of the lawn .</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneE652sOxkUQDTU5MxYPU14M7bKpqee5xJc3zroEZBq6Ts-r0GrIPhIR5gfuZUCMziAmiVfZ4JPasnsMr5VF7G4QpavieitS0_RNrX4U8PChQ0eiwoK4v8wUEGhhXiC1o6x2flCJwEVy3/s1024/256aab57-d920-4ff0-87c9-31c4a40a49c0.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhneE652sOxkUQDTU5MxYPU14M7bKpqee5xJc3zroEZBq6Ts-r0GrIPhIR5gfuZUCMziAmiVfZ4JPasnsMr5VF7G4QpavieitS0_RNrX4U8PChQ0eiwoK4v8wUEGhhXiC1o6x2flCJwEVy3/w640-h480/256aab57-d920-4ff0-87c9-31c4a40a49c0.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;"><b>Pumpkin bread</b></span></td></tr></tbody></table><br /><span style="font-family: helvetica;"><br /></span><p></p><p><span style="font-family: helvetica;">Pumpkin bread is one of my favorite fall recipes, it's perfectly moist, soft, firm.</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8SCSIgEm6DIjaMf4S1mLRBdgxb28qjMjH5wD2KoCj-jIZgSdeUgQ8-VecZa960v-iOOluNbCbK_8RbiW-AkL4MKJLHr5b_FuqgWyGnUI5kYQlW4YUGY0WJViuqsj0VMEuGJf-puSw7Oj/s1024/53aa59be-9b8a-4feb-8bad-dc32e6b58a33.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="690" data-original-width="1024" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8SCSIgEm6DIjaMf4S1mLRBdgxb28qjMjH5wD2KoCj-jIZgSdeUgQ8-VecZa960v-iOOluNbCbK_8RbiW-AkL4MKJLHr5b_FuqgWyGnUI5kYQlW4YUGY0WJViuqsj0VMEuGJf-puSw7Oj/w640-h432/53aa59be-9b8a-4feb-8bad-dc32e6b58a33.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;"><b>Pumpkin bread</b></span></td></tr></tbody></table><br /><span style="font-family: helvetica;"><br /></span><p></p><p style="text-align: justify;"><span style="font-family: helvetica;">I make a lot of Italian and American desserts, but this one is perfect for me to get into the autumn mood with its </span><span style="font-family: helvetica;">insanely tender and delicious flavor.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">It's very easy to make without mixer, and plus it makes the house smell awesome, like a dream!</span></p><p><span style="font-family: helvetica;">Enjoy and let me know: did you like?</span></p><p><span style="font-family: helvetica;">Please tag me in your recipe remakes!</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><u><b>Ingredients:</b></u></span></p><p><span style="font-family: helvetica;">1 cup pumpkin purée </span><span style="font-family: helvetica;"><a href="https://www.verybestbaking.com/libbys/">Libby's Pumpkin</a></span></p><p><span style="font-family: helvetica;">2 eggs</span></p><p><span style="font-family: helvetica;">1/2 tsp vanilla</span></p><p><span style="font-family: helvetica;">1 2/3 cup flour</span></p><p><span style="font-family: helvetica;">1/2 tsp baking soda</span></p><p><span style="font-family: helvetica;">1/2 tsp baking powder</span></p><p><span style="font-family: helvetica;">1 1/3 cup sugar</span></p><p><span style="font-family: helvetica;">1 tsp ground cinnamon</span></p><p><span style="font-family: helvetica;">1 tsp ground ginger</span></p><p><span style="font-family: helvetica;">1/2 tsp ground nutmeg</span></p><p><span style="font-family: helvetica;">1/2 tsp ground cloves</span></p><p><span style="font-family: helvetica;">3/4 tsp salt</span></p><p><span style="font-family: helvetica;">1/3 cup butter, softened</span></p><p><span style="font-family: helvetica;">1/3 cup milk</span></p><p><span style="font-family: helvetica;">Powered sugar for dusting</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;">Bake at 350° F, 50-60 min.</span></p><p><span style="font-family: helvetica;"><u><b>Procedure:</b></u></span></p><p><span style="font-family: helvetica;">Preheat the oven to 350° F. Prep pan with baking spray.</span></p><p><span style="font-family: helvetica;">Combine the flour, the baking powder, the baking soda, the spices and the salt in one bowl, mix together.</span></p><p><span style="font-family: helvetica;">Combine sugar, vanilla, pumpkin, butter and eggs, in a different bowl; mix with a whisk until smooth. Add the flour mixture and after the milk. combine all the ingredients.</span></p><p><span style="font-family: helvetica;">Put in the spayed pan.</span></p><p><span style="font-family: helvetica;">Bake until done, 50-60 minutes.</span></p><p><span style="font-family: helvetica;">The Pumpkin bread is done when the toothpick inserted in the center comes out clean.</span></p><p><span style="font-family: helvetica;">Let cool down 20 minutes, then turn out of the pan.</span></p><p><span style="font-family: helvetica;">Dust with powered sugar.</span></p><p><span style="font-family: helvetica;">You will love this posts:</span></p><p><span style="font-family: helvetica;"><a href="https://passioniandcuriosita.blogspot.com/2021/09/seattles-34th-annual-festa-italiana.html">Festa Italiana in Seattle </a></span></p><p><span style="font-family: helvetica;"><a href="https://passioniandcuriosita.blogspot.com/2018/10/halloween-in-boise.html">Halloween in Boise</a></span></p><p><span style="font-family: helvetica;">Try this <a href="https://passioniandcuriosita.blogspot.com/2017/04/eclair-alla-crema-ricoperti-di.html">recipe</a> about a very popular Italian dessert!</span></p><p><span style="font-family: helvetica;"><br /></span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABsnWudmPQEq9qK1xWkSS5E4tl7Osh-TLBGy_fsTPCkIee9RaxpAgMvkgKZXE4n1ngyGGrHIzA88PGBnKWCkIrnCL6rJP2KXbNwTQ0tNmXN6afAke97JxHK-z4SG0a-7wcNrk0RAUvr6u/s1024/9510622e-173e-4c55-9508-214971aa734e.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="732" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABsnWudmPQEq9qK1xWkSS5E4tl7Osh-TLBGy_fsTPCkIee9RaxpAgMvkgKZXE4n1ngyGGrHIzA88PGBnKWCkIrnCL6rJP2KXbNwTQ0tNmXN6afAke97JxHK-z4SG0a-7wcNrk0RAUvr6u/w458-h640/9510622e-173e-4c55-9508-214971aa734e.jpg" width="458" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;"><b>Pane di zucca</b></span></td></tr></tbody></table><br /><span style="font-family: helvetica;"><br /></span><p></p><p><span style="font-family: helvetica;"><br /></span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Per i miei lettori Italiani, coloro che da anni mi seguono, apprezzano le mie ricette e ai quali cerco di raccontare le mie avventure oltre oceano!</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Vi racconto di questa ricetta tipicamente americana che mi ha conquistata e che credo conquisterà anche voi.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Non vedevo l'ora di preparare e mangiare, anche quest'anno, la mia torta autunnale preferita.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Da quando sono qui in Eagle, è diventata una mia tradizione, ma nell'ultima settimana non erano ancora arrivate le famose lattine di zucca nei supermercati, quest'anno a causa delle condizioni meteorologiche la raccolta è stata leggermente ritardata. Risolto il problema appena acquistata la zucca ho potuto realizzare il mio desiderato Pane di zucca.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">La mattina mi piace sorseggiare il mio caffè e mangiare questa prelibatezza, guardando fuori dalla finestra e ammirando il cambiare dei colori degli alberi, le prime foglie rosse e gialle che cadono e coprono il verde del prato.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Io preparo molti dolci sia italiani che americani, ma questo è perfetto per me per entrare nell'atmosfera autunnale con il suo sapore così ricco di spezie e una consistenza che mi conquista, la mattina non adoro dolci cremosi ma nemmeno troppo asciutti, questo pane di zucca è perfetto.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLfBC0ypksGJ0Jt_EtQ3aeuz5GZtsu6fy0UGS6legerj0YqYIdI6wspqrQfoHmR8J3fB9DzB_zV_wRVdupp706AO0Z28bM15iPuutO9m_Pn5W5IG67fPrnyC3AZPAVekM18-LvO4QDgyf/s1024/fa77f13e-4b7f-4423-b7e8-782b0c6f5f6e.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLfBC0ypksGJ0Jt_EtQ3aeuz5GZtsu6fy0UGS6legerj0YqYIdI6wspqrQfoHmR8J3fB9DzB_zV_wRVdupp706AO0Z28bM15iPuutO9m_Pn5W5IG67fPrnyC3AZPAVekM18-LvO4QDgyf/w480-h640/fa77f13e-4b7f-4423-b7e8-782b0c6f5f6e.jpg" width="480" /></a></div><br /><span style="font-family: helvetica;"><br /></span><p></p><p><span style="font-family: helvetica;">È molto facile da realizzare anche senza mixer, e in più quando sta cuocendo nel forno diffonde nella casa un profumo fantastico, da sogno!</span></p><p><span style="font-family: helvetica;">Divertitevi e fatemi sapere: vi è piaciuto?</span></p><p><span style="font-family: helvetica;"></span></p><p><span style="font-family: helvetica;">Mi farete felice se vorrete taggami quando lo pubblicherete tra le vostre ricette!</span></p><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzn-cdbUsPwtcOIQTUpEbxdffCbvTkimgBistpWBRuJ8sa6qgDZ9TEuS6RLdT0SORR1rAVXJKaSYRiCo_KPj8bCZTb_EjwYOWT6Sv7gGCWnkyb0stQvbJydTpEsnhyphenhyphenmOJknJmpusKuvDvo/s1024/faccd1e9-8e91-4fbd-9954-775d5ace0112.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzn-cdbUsPwtcOIQTUpEbxdffCbvTkimgBistpWBRuJ8sa6qgDZ9TEuS6RLdT0SORR1rAVXJKaSYRiCo_KPj8bCZTb_EjwYOWT6Sv7gGCWnkyb0stQvbJydTpEsnhyphenhyphenmOJknJmpusKuvDvo/w480-h640/faccd1e9-8e91-4fbd-9954-775d5ace0112.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="font-family: arial;"><b>Pane di zucca</b></span></td></tr></tbody></table><br /><span style="font-family: helvetica;"><br /></span><p></p><p><span style="font-family: helvetica;"><u><b>Ingredienti:</b></u></span></p><p><span style="font-family: helvetica;"> 1 cup (tazza) di passato di zucca </span></p><p><span style="font-family: helvetica;">2 uova</span></p><p><span style="font-family: helvetica;">1/2 cucchiaino di vanillina</span></p><p><span style="font-family: helvetica;">1 2/3 cup di farina</span></p><p><span style="font-family: helvetica;">1/2 cucchiaino di bicarbonato di sodio</span></p><p><span style="font-family: helvetica;">1/2 cucchiaino di lievito per dolci</span></p><p><span style="font-family: helvetica;">1 1/3 cup di zucchero</span></p><p><span style="font-family: helvetica;">1 cucchiaino di cannella</span></p><p><span style="font-family: helvetica;">1 </span><span style="font-family: helvetica;">cucchiaino di</span><span style="font-family: helvetica;"> zenzero</span></p><p><span style="font-family: helvetica;">1/2 cucchiaino di noce moscata</span></p><p><span style="font-family: helvetica;">1/2 cucchiaino di chiodi di garofano</span></p><p><span style="font-family: helvetica;">3/4 </span><span style="font-family: helvetica;">cucchiaino di</span><span style="font-family: helvetica;"> sale</span></p><p><span style="font-family: helvetica;">1/3 cup burro morbido</span></p><p><span style="font-family: helvetica;">1/3 cup latte</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;">Cuocere a 180° C, 50-60 min.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p><span style="font-family: helvetica;"><u><b>Procedura:</b></u></span></p><p><span style="font-family: helvetica;">Preriscaldare il forno a 350 ° F. Spruzzare una teglia con uno spray da forno.</span></p><p><span style="font-family: helvetica;">Unire la farina, il lievito, il bicarbonato di sodio, le spezie e il sale in una ciotola e mescolare.</span></p><p><span style="font-family: helvetica;">Unire lo zucchero, la vaniglia, la zucca, il burro e le uova, in un'altra ciotola; mescolare con una frusta fino ad ottenere un impasto. Aggiungere il composto di farina e dopo il latte. Con la frusta mescolare bene tutti gli ingredienti.</span></p><p><span style="font-family: helvetica;">Versare nella teglia imburrata.</span></p><p><span style="font-family: helvetica;">Cuocere per 50-60 minuti.</span></p><p><span style="font-family: helvetica;">Il pane alla zucca è pronto quando lo stuzzicadenti inserito al centro esce pulito.</span></p><p><span style="font-family: helvetica;">Lasciate raffreddare 20 minuti, poi sformare.</span></p><p><span style="font-family: arial;">Spolverare con zucchero a velo.</span></p><p><span style="font-family: helvetica;"><br /></span></p><p>BUON ASSAGGIO!!!</p><p><span style="font-family: arial;">Sicuramente amerai questi posts:</span></p><p><span style="font-family: helvetica;"><a href="https://passioniandcuriosita.blogspot.com/2021/09/seattles-34th-annual-festa-italiana.html">Festa Italiana in Seattle </a></span></p><p><span style="font-family: helvetica;"><a href="https://passioniandcuriosita.blogspot.com/2018/10/halloween-in-boise.html">Halloween in Boise</a></span></p><p>Prova questa <a href="https://passioniandcuriosita.blogspot.com/2017/04/eclair-alla-crema-ricoperti-di.html">ricetta</a> per realizzare un originale dolce italiano</p><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com2tag:blogger.com,1999:blog-772752315500998205.post-33463757210073527962020-05-25T23:47:00.001-06:002020-05-25T23:49:01.609-06:00CURIOSANDO ....... IN CUSTOM HARDWOOD FURNITURE<h1 style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 32px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><a href="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal">UNRUH FURNITURE</a></h1><h2 style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 24px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">I'm so excited to show you this special Brand from Kansas City, for custom hand-made furniture build to your specifications.</h2><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">(I will be paid for any sales generated by my website)</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: auto; margin-right: auto; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><tbody><tr><td style="text-align: center;"><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6wuJkulGgu_vJykUb7z4ab0qYNYhSdBr0MkV2Jn4FaAvgFQW0-PTRNtfdGufHTCBIEwCWFnkpEbRyC4rfWrucVFHQ1u1XN5FIWkq7n0IStObOHr9Sd8Cu1jH5so4jgddL8IQk1YSmsm5/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic6wuJkulGgu_vJykUb7z4ab0qYNYhSdBr0MkV2Jn4FaAvgFQW0-PTRNtfdGufHTCBIEwCWFnkpEbRyC4rfWrucVFHQ1u1XN5FIWkq7n0IStObOHr9Sd8Cu1jH5so4jgddL8IQk1YSmsm5/s320/Spaces+-+The+Abernathy+House+-+Horizontal+Feature.jpg" width="320" /></a></div></td></tr><tr><td class="tr-caption" style="text-align: center;"><font face="helvetica"><u>Breckenridge Table</u></font></td></tr></tbody></table><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><u><font color="#000120"></font></u><font face="helvetica"></font><b></b><u></u><b></b><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Since I started to work at our restaurant, I'm always very busy.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div style="text-align: justify;"><br /></div></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">I'm sharing a lot on my Instagram, Twitter and Facebook page, but is very long time I didn't share a new blog post.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">I'm trying the fastest way to show something new to each of you who likes my creations and my story.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">I feel very lucky person, because I'm living my dream, It's not simple but I'm taking my chance.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Cooking and baking are my passions and my new job, but the architecture and the furniture, the design solutions are things I keep for ever in my mind and in my hands. For years I worked with my husband to build some real and stunning family space. Yes, we are both Italian Architect!</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">When I found in my email a few days ago the proposal of partnership with <a href="https://www.blogger.com/blog/post/edit/6712563937671636971/3438347862453590517#" id="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal" name="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal">Unruh Furniture</a>, I was so happy and I felt very blessed.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Immediately I checked if It was a real company, and I found out a very nice and unbelievable story!</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div><br /></div></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHilrjOXoYBVa_oflMVpnsr1b176BiWiznga7WylgWTvcJ_auEMm8vG70jWQ_3Tq6lnuKsUHLXygpJQhap2RhXEa8CR27uz6o9U-hfnpKdcA9cWR7EJxPm9dWZb68ge1yfzOeTDRMuniw/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqHilrjOXoYBVa_oflMVpnsr1b176BiWiznga7WylgWTvcJ_auEMm8vG70jWQ_3Tq6lnuKsUHLXygpJQhap2RhXEa8CR27uz6o9U-hfnpKdcA9cWR7EJxPm9dWZb68ge1yfzOeTDRMuniw/s320/Other+-+Delivery+-+Customer+1.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">I was so excited to read how they simple start and how they are keep doing a very good job.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div style="text-align: justify;"><br /></div></font><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><i>I want tell you and show you, how a dream can come true, and how It's possible to turn a passion into a profession. </i></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><i>The same that's happening to us. We started like Architects and now we're cooking and baking and making happy a lot of customers by our authentique Italian Food.</i></font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><i><div style="text-align: justify;"><br /></div></i></font><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><i></i><div style="text-align: justify;"><br /></div></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">That's what did <b>Sam Unruh in 2012</b>, he followed his wife's advice and started building furniture in their garage, <b>in Kansas City</b>.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfGjNgyzADZVmEl-A2OeANMopSgaGtemyS5P4-yb5u-kbzntOST_wK7iH1sFw_hhXXexQ1ZOkrDm-uQk2NWLNLSj9vPR7iUX8_Uy2eGpp9225YF7s1PIOxxPVVxmSrDKP6z7uOk5SROht/" imageanchor="1" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; orphans: 2; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfGjNgyzADZVmEl-A2OeANMopSgaGtemyS5P4-yb5u-kbzntOST_wK7iH1sFw_hhXXexQ1ZOkrDm-uQk2NWLNLSj9vPR7iUX8_Uy2eGpp9225YF7s1PIOxxPVVxmSrDKP6z7uOk5SROht/s320/Other+-+Showroom+-+Exterior+1.jpg" width="320" /></a></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Then They moved in different wherhouse and last they bought an old and abandoned church, the Westminister Congregational Church, which was built in 1904. They renovated all and moved in, on September 2016.</font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div><br /></div></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmfGjNgyzADZVmEl-A2OeANMopSgaGtemyS5P4-yb5u-kbzntOST_wK7iH1sFw_hhXXexQ1ZOkrDm-uQk2NWLNLSj9vPR7iUX8_Uy2eGpp9225YF7s1PIOxxPVVxmSrDKP6z7uOk5SROht/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli0D4lVGjLaCg0YtT114VW28Ih7PaDrJR8DlC4fzW7dXrKaBSRE-Zd1-CwXtrhXmnrZwVAlVJBsLxK1CVM9j5edkux64jkEtG2oYuXz-XFgxOgsqN5C5-6UIFuNtnpBBNgWhk5C-tqZjW/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgli0D4lVGjLaCg0YtT114VW28Ih7PaDrJR8DlC4fzW7dXrKaBSRE-Zd1-CwXtrhXmnrZwVAlVJBsLxK1CVM9j5edkux64jkEtG2oYuXz-XFgxOgsqN5C5-6UIFuNtnpBBNgWhk5C-tqZjW/s320/Other+-+Shop+-+Employee+-+Peet+3.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">This building, you can see in the pictures, is very unique, and to see the solid hardwood to became the final piece of furniture in this very special building is <b>truly a magic</b>.</font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPy6QAei7dNAb2A524BCQpW8ecTz5y0p0TL0vKsL5kupshNGKxmG_7aHd_oT6sKhfhYC17O_Q2iNuOgnIDcDqdBAF-tPq1l3x0PXSFxco0HjqB8U5eIwQvZJwOJIW1T52fIDG8J7ya5xaW/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPy6QAei7dNAb2A524BCQpW8ecTz5y0p0TL0vKsL5kupshNGKxmG_7aHd_oT6sKhfhYC17O_Q2iNuOgnIDcDqdBAF-tPq1l3x0PXSFxco0HjqB8U5eIwQvZJwOJIW1T52fIDG8J7ya5xaW/s320/Other+-+Shop+-+Action+-+Finish+3.jpg" width="320" /></a></div><font face="helvetica"><br /></font></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div style="text-align: center;"><br /></div></font><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; direction: ltr; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">They exclusively use solid hardwoods for everything they make, which means it is heavy, sturdy, and durable enough to take on the tests of time, kids, applesauce, dinner parties, and homework. </font></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; direction: ltr; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; direction: ltr; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">The wood species they currently offer are Alder, White Oak, Maple, Cherry, Hickory, and Walnut. They carefully hand-select every board for each project, ensuring the final piece has perfect charm and personality. </font></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><b style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></b><i style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: italic; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></i><u style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></u><sub style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 13.26px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></sub><sup style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 13.26px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></sup><strike style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: line-through; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></strike><font face="helvetica" style="-webkit-text-stroke-width: 0px; color: black; font-family: helvetica; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></font><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kU3qWdV82zsvvYGCRDFHSMSDP-4zI4A2rTTStDva_MAWSJ0ydWB_A-20l2e8jN5dfcQMpEZii-r5bPr17XVkNVEGhKmoy_tW1Zc-3GxHUMaNIF7KwnNbszTK9zvUfy29D2DtOQg5joJZ/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kU3qWdV82zsvvYGCRDFHSMSDP-4zI4A2rTTStDva_MAWSJ0ydWB_A-20l2e8jN5dfcQMpEZii-r5bPr17XVkNVEGhKmoy_tW1Zc-3GxHUMaNIF7KwnNbszTK9zvUfy29D2DtOQg5joJZ/s320/Other+-+Shop+-+Action+-+Build+1.jpg" width="320" /></a></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; direction: ltr; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">After a vigorous sanding process, they stain their furniture by hand with a cloth, then spray on several coats of a high-end, eco-friendly, water-based lacquer. </font></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; direction: ltr; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Their topcoat finish is very durable, theirs doesn’t yellow over time. </font></span><span style="-webkit-text-stroke-width: 0px; background-color: white; color: black; direction: ltr; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">You can clean the furniture with soap and water.</font></span></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">When you invest in custom hardwood furniture, you intend for it to last. <a href="https://www.blogger.com/blog/post/edit/6712563937671636971/3438347862453590517#" id="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal" name="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal">Unruh Furniture</a> created a lifetime warranty so you can relax and enjoy your piece all the way to the next generation.</font></div><b style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></b><i style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: italic; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></i><u style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></u><sub style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 13.26px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></sub><sup style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 13.26px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></sup><strike style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: line-through; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></strike><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3CKRPswJDeRUjbbXlKV7buQDiwpzymY-7l8PvLczQuGOIlHf86s_bppRQFnaVLXBOz8TnAZU-1iGxcaJD17MAiJ_jZ9tPrSUE8zSN_Ha6ORysRhG0Mjke9fufNqNdd-cZAhIYA8ZU1Du/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1068" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie3CKRPswJDeRUjbbXlKV7buQDiwpzymY-7l8PvLczQuGOIlHf86s_bppRQFnaVLXBOz8TnAZU-1iGxcaJD17MAiJ_jZ9tPrSUE8zSN_Ha6ORysRhG0Mjke9fufNqNdd-cZAhIYA8ZU1Du/s320/Spaces+-+The+Pembroke+House+-+Other+3.jpg" width="320" /></a></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><u><font color="#000120"></font></u><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">I need to say you the true. I falled in love with the specials furniture they make. I would like to explain to you why!</font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">I like the modern stile, It means that I really prefer the very simple and linear lines and shapes, the </font><font face="helvetica"> glossy surfaces. </font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Looking at a modern space, I immagine the functionality, practicality and simplicity. </font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">Usually the simple furniture can also be used in a space where you want to add something that It doesn't impose itself, but It's very useful in that space.</font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">So, if you are curious like me, or you need to buy something new in your living room, dining room, bedroom or in your office, please visit the <a href="https://www.blogger.com/blog/post/edit/6712563937671636971/3438347862453590517#" id="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal" name="http://r.email.unruhfurniture.com/tr/cl/L23QLTh9NgfQX9JCnGTsEt7RwAiyPvRWE1FBJvoS5-RKAu-2jEoe7jFui4cRXkNqQOg6IA8HR3GaRO-9KXitYo5mgzK6vF50b02epeZN2P-vWFAHUX34PnlWtTzWen8pggF3qfjGY_rSahmLnVWFQGb3IlNA-lqNAxKacnYUYcdX0-Ulyql1jNal">Unruh Furnuture website</a> or showroom and I promise you for sure you will find what you need!</font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica">If you need my help as an Architect you can write me in the comments below this post or on social media (facebook, instagram). I will be happy to help you. </font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><br /></font></div><div style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><font face="helvetica"><i><b>Enjoy the life, your home, your family, your friends and try to create your special space where you feel happy!</b></i></font></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-45151764870265158362019-10-14T11:46:00.000-06:002019-10-14T11:46:22.156-06:00BEST SMALL BUSINESS STORYTELLER<h2 style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 24px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif;">GREAT SURPRISE! from Alignable</span></h2>
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Great News! You’re A Local Winner in Our SmallBiz Story Search, from #Alignable</span></h2>
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<br /><br /><br /><br /><br /><i>"Congrats! You’re a local winner in Phase 1 of Alignable’s WOW-Worthy SmallBiz Story Search! You’ll see a badge trumpeting this honor on your profile, declaring you as Eagle’s Best Small Business Storyteller!"</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>These are the words of the e-mail that communicated this fantastic news to me.</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.alignable.com/eagle-id/forum/eagle-id-local-winner-for-alignable-wow-worthy" style="-webkit-text-stroke-width: 0px; color: #0066cc; font-family: Arial,Helvetica,sans-serif; font-size: 16px; font-style: italic; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Click here. This is the post that Alignable has created for me.</a><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Only two years spent here in Eagle and I already feel so attached to the place to the people who support me and help me to stand the distance from my land and my children, while we try to realize our dream.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Even all the family and friends in Italy, some of whom write to us every day, are giving us a very important support without which perhaps we would not be able to find the strength to continue.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Nothing is easy to deal with, but determination can help us achieve small results and the affection and incitement of all gives us the new charge every morning.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">As well as this gratification had through the winning of this contest. When you totally change your life and work hard to achieve goals, it is essential to feel gratified; this happens to us every time we talk to our clients and friends, and they appreciate what we have prepared for them with love.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Obviously faith in God is the supporting pillar on which our whole existence rests and that must be the strongest and most well-structured. Respect and consideration for others is a teaching to never forget.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Our adventure goes on, our meatballs and our lasagna, the customers tell us that they are inimitable and about the desserts, now the baba is reaching the success of tiramisu and pasticcini di mandorla, then it follows the pastiera, the dessert that often makes someone come back who was really conquered.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Satisfied we go ahead and now that we have been chosen to go to the next phase of this contest, we can try to win it with the help of all those who will leave us comments and likes!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Thanks for your Love!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; font-size: large;"><i>Grandi notizie! Sei un vincitore locale nella nostra ricerca di storie SmallBiz, da #Alignable</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><i>"Congratulazioni! Sei un vincitore locale nella Fase 1 di Alignable's WOW-Worthy SmallBiz Story Search! Vedrai un badge che annuncia questo onore sul tuo profilo, dichiarandoti il migliore narratore di piccole imprese di Eagle!"</i></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Queste le parole della mail che mi ha comunicato questa fantastica notizia.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;"><a href="https://www.alignable.com/eagle-id/forum/eagle-id-local-winner-for-alignable-wow-worthy"><b><i>Clicca qui. Questo è il post che Alignable ha creato per me.</i></b></a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Solo due anni trascorsi qui in Eagle e già mi sento così legata al posto alle persone che mi sostengono e mi aiutano a sopportare la lontananza dalla mia terra e dai miei figli, mentre cerchiamo di realizzare il nostro sogno. </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Anche tutti i familiari e gli amici, alcuni dei quali ci scrivono ogni giorno, ci stanno dando un sostegno importantissimo senza il quale forse non riusciremmo a trovare la forza di continuare.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Nulla è facile da affrontare, ma la determinazione può aiutarci ad arrivare a raggiungere piccoli risultati e l'affetto e l'incitamento di tutti ci dà la carica nuova ogni mattina.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Cosi come questa gratificazione avuta attraverso la vincita di questo contest. Quando si cambia totalmente la propria vita e si lavora duramente per realizzare degli obiettivi è fondamentale sentirsi gratificati; questo ci succede ogni volta che parliamio con i nostri clienti ed amici, e loro apprezzano ciò che con amore abbiamo preparato per loro.</span><span style="font-family: "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Ovviamente la fede in Dio è il pilastro più importante su cui si poggia tutta la nostra esistenza e quello deve essere il piastro più forte e ben strutturato. Il rispetto e la considerazione per gli altri è un'insegnamento da non dimenticare mai.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">La nostra avventura procede, le nostre polpette e la nostra lasagna, ci dicono i clienti che sono inimitabili e non parliamo dei dessert, ormai il babà sta raggiungendo il successo del tiramisù e della pasta di mandorla, segue poi la pastiera, il dessert che spesso fa ritornare qualcuno che è stato davvero conquistato.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Soddisfatti andiamo avanti e ora che siamo stati scelti per andare alla fase successiva di questo contest, possiamo provare a vincerlo con l'aiuto di tutti coloro che ci lasceranno commenti e likes! </span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Grazie per il vostro affetto!</span></div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-67487736993546276562019-06-14T12:00:00.002-06:002019-06-14T12:00:12.814-06:00BRIOCHE CON LIEVITO MADRE<h2 style="-webkit-text-stroke-width: 0px; color: black; font-family: Times New Roman; font-size: 24px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Brioche con marmellata di prugne </span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quando la golosità ti rende capace di osare!</span></h3>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Fare i dolci è la mia passione, e ovviamente mangiarli non è un sacrificio!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Questa ciambella l'ho fatta un po' di tempo fa quando ancora ero in Italia e avevo il mio lievito madre che mi dava tante soddisfazioni. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Questa ciambella è davvero un ottimo dolce da servire a colazione. Parlando di colazione all'italiana.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Realizzata con il <span style="background-color: white; color: black; display: inline; float: none; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">comodissimo </span><a href="http://www.happyflex.com/articoli_in_silicone_per_cucina/scheda_prodotto.php?id=63" style="color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">stampo in silicone</a><span style="background-color: white; color: black; display: inline; float: none; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> che fa parte dalla vasta scelta di stampi proposti dalla </span><a href="http://www.happyflex.com/articoli_in_silicone_per_cucina/index.php" style="color: #0066cc; font-family: &quot; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> happyflex</a><span style="background-color: white; color: black; display: inline; float: none; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">.</span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Consiglio di gustarne una fetta magari leggermente riscaldata, così da renderla soffice e far riprendere la marmellata di prugne che è all'interno, il tutto accompagnato da un ottimo cappuccino; così ora ho già l'acquolina in bocca!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> - Anche se ho già fatto colazione e tra poco vado al lavoro oggi è venerdì quindi stasera avremo serata italiana al ristorante.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Pronti per servire ai nostri clienti i nostri originali piatti italiani.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">E naturalmente i miei speciali dessert italiani che tutti apprezzano. Davvero sono felicissima quando riesco a servire io stessa il dolce ordinato e ricevere i loro complimenti. -</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Per rimanere aggiornati</b>:</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> iscriversi per ricevere via mail le ultime novità pubblicate</span></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">500 g farina 00</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">5 g di sale</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">50 g burro</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">135 g zucchero</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200 g lievito madre</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 uova</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">120 ml latte</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">135 g ricotta</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">buccia di limone</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250 </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">g marmellata di prugne</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Per realizzare questo tipo di impasto io utilizzo la planetaria.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Versare nella ciotola della planetaria il lievito madre a pezzetti, poi aggiungere le uova ed infine la ricotta. Iniziare a mescolare per ottenere un impasto omogeneo, poi aggiungere il burro, il sale e lo zucchero, continuare a impastare poi diluire un pò l'impasto con il latte, aggiungere la buccia di limone e la farina.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Impastare per circa 15 minuti e lasciare lievitare fino al raddoppio. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Stendere su un piano l'impasto distribuirvi la marmellata di prugne, arrotolare e mettere nello stampo a lievitare. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Lasciare lievitare l'impasto ancora per un paio di ore e poi infornare a 180° per 40 minuti.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sformare una volta raffreddata e..... assaggiare!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: black; display: inline; float: none; font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Gustate la ciambella con la famiglia con gli amici e fatemi sapere!</span></span></b></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><br /><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-3093413449083980592018-10-30T23:28:00.004-07:002021-10-21T01:08:57.100-06:00HALLOWEEN IN BOISE<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: 2; text-align: center; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><h1><span style="font-family: arial;"> <b>SPECIAL ENGLISH LESSON</b></span></h1><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span><h2><span style="font-family: arial;">A nice topic today at school, during our English class.</span></h2></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span><br /></span></div></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Our teacher explained to us the origins of this traditional American holiday and more!</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br /></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: left;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">She showed us several photos of carved pumpkins and people dressed for the occasion and invited us to go around photographing all the decorated houses.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUZzYYM5S331VjdNq0Hmc9Y5eqZOxphWPkXE8hdEMGNEseqRtiPYjLBECxJfhD-_hMJ1iAK6AhXWGlpPxj54Eob8uUOZukdReyFQBZyaq8X-8d101ZGJfhrGNizG6d8-AqZj-Dbn_PQNP/s1600/20181023_132644p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="1047" data-original-width="1600" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUZzYYM5S331VjdNq0Hmc9Y5eqZOxphWPkXE8hdEMGNEseqRtiPYjLBECxJfhD-_hMJ1iAK6AhXWGlpPxj54Eob8uUOZukdReyFQBZyaq8X-8d101ZGJfhrGNizG6d8-AqZj-Dbn_PQNP/s640/20181023_132644p.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br /></div></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">How not to welcome this invitation to browse around!</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">This photo I took in the wine department in a shopping center!</span></div></div><div style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div class="separator" style="clear: both; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLa53Z1OYWWK9v3dYKlrASlNstYrwNGpFNGx8F6Mw04fx0C8rPh4x6X9V7490dps-6n1WJSIM9aBTEKx3JxzZGhnkVtgHI7KlmPfE2B7nhUt8sn3fwJHD6jcJ5V_wPNnTUSnkWaRAuCwB/s1600/20181023_132726+p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="1600" data-original-width="853" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLa53Z1OYWWK9v3dYKlrASlNstYrwNGpFNGx8F6Mw04fx0C8rPh4x6X9V7490dps-6n1WJSIM9aBTEKx3JxzZGhnkVtgHI7KlmPfE2B7nhUt8sn3fwJHD6jcJ5V_wPNnTUSnkWaRAuCwB/s640/20181023_132726+p.jpg" width="339" /></a></div><div style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span><br /></div></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">There is one street here in Boise that has been famous for Halloween decorations since the 1930s, and that's Harrison Boulevard.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Of course I went there and took some pictures that I show you in this post.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">The decorations of many houses are really refined and nice.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBljqBk5dftrCFk3EMTtVwLVZuH7XDLBOPiWQRDd370gWyBPxZQWrxhaVJpVLxBCtRiiVrV76_DytYECsy9GEF6NTGXs9nYmGE-kkQESnA4kcOw57alfG33KN66rNCm-p5s83Ld637cVR/s1600/20181024_112515+p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="926" data-original-width="1600" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieBljqBk5dftrCFk3EMTtVwLVZuH7XDLBOPiWQRDd370gWyBPxZQWrxhaVJpVLxBCtRiiVrV76_DytYECsy9GEF6NTGXs9nYmGE-kkQESnA4kcOw57alfG33KN66rNCm-p5s83Ld637cVR/s640/20181024_112515+p.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: left;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">But first, I would like to remind you a little of the reason for this party, as the teacher explained to us at school.</span></div><div style="font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><i><u><sub><sup><strike><br /></strike></sup></sub></u></i></b></span></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><u><span style="font-family: arial;">Halloween is an Irish tradition.</span></u></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><u><span style="font-family: arial;"><br /></span></u></b></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">The word itself, Halloween, comes from the full name All Hallows 'Eve which translated means "Night of all sacred spirits", or All Saints' Eve.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">The origin is associated with the tale of the character of Jack O 'Lantern who was condemned by the devil to wander the world at night in the light of the "hollowed" turnip containing a candle.</span></div></div></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span><br /></div></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="text-align: left;"><b><span style="font-family: arial;"><u>In fact, the legend of "Jack-o'-Lantern" (of Irish origin) says that:</u></span></b></div><div style="text-align: left;"><b><span style="font-family: arial;"><u><br /></u></span></b></div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><div style="font-size: 16px;"><span style="font-family: arial; text-align: left;">Jack, a cunning, miserly and drunkard blacksmith, met the devil in the pub one night. Due to his inebriated state, his soul was almost in the hands of the devil, but cunningly Jack asked the devil to turn into a coin, promising him his soul in exchange for one last drink. Jack then quickly placed the devil in his purse, next to a silver cross, so that the devil could not transform himself back. To get rid of the devil he promised him that he would not take his soul for the next ten years and Jack let him go.</span></div><span style="font-family: arial;"><div><br /></div><span style="color: black; display: inline; float: none; font-size: 16px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div style="text-align: justify;">Ten years later, the devil showed up again and this time Jack asked him to pick an apple from a tree before taking his soul. In order to prevent the devil from descending from the branch, the crafty Jack engraved a cross on the trunk. Only after a long bickering did the two come to a compromise: in exchange for freedom, the devil would have to spare Jack eternal damnation.</div><div style="text-align: justify;"><br /></div></span></span><div><span style="font-family: arial;">During his life, however, Jack committed so many sins that, when he died, he was rejected from Heaven and presented himself in Hell, he was cast out by the devil who reminded him of the pact, happy to let him wander like a tormented soul. Observing that he was cold and dark, the devil threw a glowing ember at him, which Jack placed inside a carved turnip he had with him. From that moment on, he began to wander relentlessly in search of a place to rest.</span></div><div><span style="font-family: arial;"><br /></span></div></span></div></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><i><span style="font-family: arial;">This tradition arrived in America in the first half of the 1800s, with the settlers who moved there, the turnip was replaced by the pumpkin, much larger and more practical to dig.</span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><i><span style="font-family: arial;"><br /></span></i></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><i><span style="font-family: arial;"><br /></span></i></div></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div class="separator" style="clear: both; font-size: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKCT0LZoRm8txWp5fPM5REV5rh-JONmXRD2TIcoqbiqYMLwcde7jkk62p6sexQonNQu3LRB8uaAGaqyoDu6_an2OSTuqsIa3Hkz6bNCnYCJVufWev0CeBdnv2hRoxfB1fDnRfsD0zcvxB/s1600/20181024_112733p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="829" data-original-width="1600" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimKCT0LZoRm8txWp5fPM5REV5rh-JONmXRD2TIcoqbiqYMLwcde7jkk62p6sexQonNQu3LRB8uaAGaqyoDu6_an2OSTuqsIa3Hkz6bNCnYCJVufWev0CeBdnv2hRoxfB1fDnRfsD0zcvxB/s640/20181024_112733p.jpg" width="640" /></a></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i></i><br /><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><b><u>The pumpkin for Halloween: "Jack-o'-lantern"</u></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><b><u><br /></u></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">It is one of the main objects and symbols of the October 31st holiday.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">It is a hand-carved pumpkin, on whose surface the features of a face, usually evil and with a mocking grin, are carved.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">There are two ways to dig it: starting from above or from below; however, once emptied, a candle is placed inside it which, when lit, allows you to see the carved lines even in full darkness.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">The simplest version is the one drawn, without digging the inside and therefore without inserting the candle.</span></div></span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz1k6JFUWzOSn_2cG5MYgTU6mzSQJd46X2ioNG9vuNEvM05EkBuMci9wZur0GM6GDE8KXrAcVWfY9oPb4-7Qifp2yINEHACwpU_TFCR_1tWoIs3QBKwG_rTXSRp1G5nENxaHCQQzyRUpv/s1600/20181023_132653+p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="1026" data-original-width="1600" height="410" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzz1k6JFUWzOSn_2cG5MYgTU6mzSQJd46X2ioNG9vuNEvM05EkBuMci9wZur0GM6GDE8KXrAcVWfY9oPb4-7Qifp2yINEHACwpU_TFCR_1tWoIs3QBKwG_rTXSRp1G5nENxaHCQQzyRUpv/s640/20181023_132653+p.jpg" width="640" /></a></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="color: #000120; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"></span></u><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: left;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><br /><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="text-align: justify;"><span style="font-family: arial;"><b><u>"Dolcetto o scherzetto?" "trick or treat?"</u></b></span></div><span style="font-family: arial;"><div style="text-align: justify;"><br /></div></span><span style="font-family: arial;"><div style="text-align: justify;">It is a Halloween custom for children to go from house to house dressed up, asking for sweets and candies or some change with the question "Trick or treat?". The word "trick" is the translation from English trick, a kind of threat to do damage to the hosts or their property, if no treat is given.</div></span><span style="font-family: arial;"><div style="text-align: justify;">Here are more photos taken on Harrison Boulevard:</div></span></div></span></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWOPG_EPE8HICBafOaAgHQsEnE9LJvS913LuOp5KN9Xtt9_PTG-OB9YUzGl0IZfv5jGuPvSX3p4AIrBREOJX4obuU_AKuHcu1ilnBGstsPxb5IIXQffMEauGS9_y7YsyBXRwcPoNstuUY/s1600/20181024_112759p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="1157" data-original-width="1600" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQWOPG_EPE8HICBafOaAgHQsEnE9LJvS913LuOp5KN9Xtt9_PTG-OB9YUzGl0IZfv5jGuPvSX3p4AIrBREOJX4obuU_AKuHcu1ilnBGstsPxb5IIXQffMEauGS9_y7YsyBXRwcPoNstuUY/s640/20181024_112759p.jpg" width="640" /></a></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4w9nXtw2fmY8rVo0v1XEEfp_4omhQMjQxxis4qeSyGp-zfVfsX12VWsERi-g3eqmi8swGGuorobu4P3qJobRAjU_pP-yDQQ9QnOSQqN8NQ2HefGNP7C7cj6qMr2OtLL95kCIWMhHOkDd/s1600/20181024_113229+p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="900" data-original-width="1600" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4w9nXtw2fmY8rVo0v1XEEfp_4omhQMjQxxis4qeSyGp-zfVfsX12VWsERi-g3eqmi8swGGuorobu4P3qJobRAjU_pP-yDQQ9QnOSQqN8NQ2HefGNP7C7cj6qMr2OtLL95kCIWMhHOkDd/s640/20181024_113229+p.jpg" width="640" /></a></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69XHPy1Cj1HY19yDY3uHkcnw0XKfWgc_gPpN23o7cXoxFMdhTj6GwQ7GXtw3hd8N-q6H3FaB8eTBfY0kG0BIbYS15FqOpWPv0RyvTi0PJZsOb-WNXZoCATeMCUW70BA3CPUC9XRQskMe4/s1600/20181024_112851+p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="912" data-original-width="1600" height="364" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69XHPy1Cj1HY19yDY3uHkcnw0XKfWgc_gPpN23o7cXoxFMdhTj6GwQ7GXtw3hd8N-q6H3FaB8eTBfY0kG0BIbYS15FqOpWPv0RyvTi0PJZsOb-WNXZoCATeMCUW70BA3CPUC9XRQskMe4/s640/20181024_112851+p.jpg" width="640" /></a></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: justify;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""arial" , "helvetica" , sans-serif"> </span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></div></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCqU_qCYDPpFnFSO_588Hjy5e1TnA01AmTNTAUbpQR_yPXxy921wgRNtf7GrNwniPB3AhofqUvkYOfbWSHHfbuxx6QHq1pNsgJPH5UF9fakMuLQyyC-6zAlsIWXxH8nM06bfAviamgUY4/s1600/20181024_112744+p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="1129" data-original-width="1600" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCqU_qCYDPpFnFSO_588Hjy5e1TnA01AmTNTAUbpQR_yPXxy921wgRNtf7GrNwniPB3AhofqUvkYOfbWSHHfbuxx6QHq1pNsgJPH5UF9fakMuLQyyC-6zAlsIWXxH8nM06bfAviamgUY4/s640/20181024_112744+p.jpg" width="640" /></a></span></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></div></div><div style="-webkit-text-stroke-width: 0px; font-variant-east-asian: normal; font-variant-numeric: normal; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6goZjiQn7uv6LBTuwZ2NlstHlssNHNIyQhHE57khCyeWO-ADUOcVUg3sttla214LzttcLD9iH686fB0kdswk8q1Q1j6ypzKNoeWpqFPMPIMYG4plrjVLXTG4QjS7d6_dkwauCHYJ6O0M/s1600/20181024_112722+p.jpg" style="color: #0066cc; font-family: &quot; font-variant-east-asian: normal; font-variant-numeric: normal; margin-left: 16px; margin-right: 16px; text-align: center;"><img border="0" data-original-height="1600" data-original-width="938" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu6goZjiQn7uv6LBTuwZ2NlstHlssNHNIyQhHE57khCyeWO-ADUOcVUg3sttla214LzttcLD9iH686fB0kdswk8q1Q1j6ypzKNoeWpqFPMPIMYG4plrjVLXTG4QjS7d6_dkwauCHYJ6O0M/s640/20181024_112722+p.jpg" width="374" /></a><br /><br /></span></div><div style="-webkit-text-stroke-width: 0px; font-size: medium; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: justify;"><span style="font-family: arial;">Here are some of the decorations I photographed to show you how this tradition is felt here where I live now.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: justify;"><span style="font-family: arial;">Tomorrow I'm curious to take part in the final evening and go around to meet all the masked people, adults and children. Even the shops and restaurants have employees who dress up while they are at work. It will be a very special day full of fun ……. or the thrill!</span></div></div></div><span face=""arial" , "helvetica" , sans-serif" style="-webkit-text-stroke-width: 0px; color: black; font-variant-east-asian: normal; font-variant-numeric: normal; text-align: left;"><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: justify;"><br /></div></div><div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Happy Halloween !!!</span></div></div></span></span></div><div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><br /></b></span></div><p style="font-weight: 400; margin: 0px; text-align: left;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-size: x-large;"><b><br /></b></span><span style="font-family: arial; font-size: medium;"><b>Here you can find the:</b></span></p><p style="font-weight: 400; margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"><b><br /></b></span></p><p style="margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"> <a href="https://passioniandcuriosita.blogspot.com/2016/10/torta-cimitero.html">Graveyard cake</a></span></p><p style="font-weight: 400; margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"><a href="https://passioniandcuriosita.blogspot.com/2020/10/pumpkin-bread.html"><br /></a></span></p><p style="font-weight: 400; margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"> <a href="https://passioniandcuriosita.blogspot.com/2020/10/pumpkin-bread.html">Pumpkin bread</a></span></p><div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: left;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div style="font-family: "Times New Roman"; font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><br /></b></span></div><div style="font-size: 16px; font-weight: 400; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;">
<h1><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;">SPECIALE LEZIONE DI INGLESE</span></b></span></h1><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><h2><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span style="font-family: arial;">Un simpatico argomento oggi a scuola, durante la nostra ora di inglese.</span></span></h2></div>
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<span style="font-family: arial;">La nostra insegnante ci ha spiegato le origini di questa tradizionale festa americana e non solo!</span></div>
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<span style="font-family: arial;">Ci ha mostrato diverse foto che ritraggono zucche intagliate e travestimenti usati in questa ricorrenza e ci ha invitati ad andare in giro a fare foto delle decorazioni che si possono ammirare fuori delle private abitazioni.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUZzYYM5S331VjdNq0Hmc9Y5eqZOxphWPkXE8hdEMGNEseqRtiPYjLBECxJfhD-_hMJ1iAK6AhXWGlpPxj54Eob8uUOZukdReyFQBZyaq8X-8d101ZGJfhrGNizG6d8-AqZj-Dbn_PQNP/s1600/20181023_132644p.jpg" style="margin-left: 16px; margin-right: 16px;"><img border="0" data-original-height="1047" data-original-width="1600" height="418" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUZzYYM5S331VjdNq0Hmc9Y5eqZOxphWPkXE8hdEMGNEseqRtiPYjLBECxJfhD-_hMJ1iAK6AhXWGlpPxj54Eob8uUOZukdReyFQBZyaq8X-8d101ZGJfhrGNizG6d8-AqZj-Dbn_PQNP/s640/20181023_132644p.jpg" style="cursor: move;" width="640" /></a></div>
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<span style="font-family: arial;">Come non accogliere questo invito a curiosare in giro!</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Questa foto l'ho scattata nel reparto del vino in un centro commerciale!</span></span></div>
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<span style="font-family: arial;">Qui in Boise c'è una strada che è famosa per le decorazioni di Halloween sin dal 1930, ed è <b><u>Harrison Boulevard.</u></b></span></div>
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<span style="font-family: arial;">Ovviamente ci sono andata e ho fatto alcune foto che vi mostro in questo post. </span></div>
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<span style="font-family: arial;">Prima però, vorrei ricordare un po' i particolari di questa festa, così come ci sono stati spiegati a scuola.</span></div>
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<span style="font-family: arial;"><b><u>Halloween è una tradizione di origine Irlandese.</u></b></span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: justify;"><span style="font-family: arial;"><b><u><br /></u></b></span></div>
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<span style="font-family: arial;">La parola stessa, Halloween, viene dal nome completo All Hallows' Eve che tradotto significa "Notte di tutti gli spiriti sacri", cioè la vigilia di Ognissanti.</span></div>
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<span style="font-family: arial;"> L'origine è associata al racconto del personaggio di Jack O' Lantern che fu condannato dal diavolo a vagare per il mondo, di notte, alla sola luce della rapa"scavata" contenente una candela. </span></div>
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<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><div style="color: black; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; text-align: justify; text-decoration-line: none; text-transform: none; white-space: normal; word-spacing: 0px;"><u style="font-family: arial; text-align: left;">Infatti la <b>leggenda di "Jack-o'-Lantern"</b> (di origine irlandese) racconta che:</u></div>
<span style="font-family: arial;"><div style="text-align: justify;"><br /></div><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div style="text-align: justify;">Jack, un fabbro astuto, avaro e ubriacone, una sera al pub incontrò il diavolo. A causa del suo stato d'ebbrezza, la sua anima era quasi nelle mani del demonio, ma astutamente Jack chiese al demonio di trasformarsi in una moneta, promettendogli la sua anima in cambio di un'ultima bevuta. Jack mise poi rapidamente il diavolo nel suo borsello, accanto ad una croce d'argento, cosicché il demonio non potesse ritrasformarsi. Per farsi liberare il diavolo gli promise che non si sarebbe preso la sua anima nei successivi dieci anni e Jack lo lasciò andare.</div></span><div style="text-align: justify;"><br /></div><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div style="text-align: justify;">Dieci anni più tardi, il diavolo si presentò nuovamente e questa volta Jack gli chiese di raccogliere una mela da un albero prima di prendersi la sua anima. Al fine di impedire che il diavolo discendesse dal ramo, il furbo Jack incise una croce sul tronco. Soltanto dopo un lungo battibecco i due giunsero ad un compromesso: in cambio della libertà, il diavolo avrebbe dovuto risparmiare la dannazione eterna a Jack.</div></span><div style="text-align: justify;"><br /></div><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><div style="text-align: justify;">Durante la propria vita Jack commise però così tanti peccati che, quando morì, fu rifiutato dal Paradiso e presentatosi all'Inferno, venne scacciato dal diavolo che gli ricordò il patto, ben felice di lasciarlo errare come un'anima tormentata. All'osservazione che fosse freddo e buio, il diavolo gli tirò un tizzone ardente, che Jack posizionò all'interno di una <b>rapa intagliata</b> che aveva con sé. Cominciò, così, da quel momento a vagare senza tregua alla ricerca di un luogo in cui riposarsi. </div></span></span></div>
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<span style="font-family: arial;"><i>Arrivata in America questa tradizione nella prima metà del 1800, con i coloni che si vi si trasferirono, <b>la rapa viene sostituita dalla zucca</b>, molto più grande e pratica da scavare.</i></span><b></b><u></u><sub></sub><sup></sup><strike></strike></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i></i><b><u><br /><div style="text-align: justify;"><b style="text-decoration-line: none;"><u><span style="font-family: arial;">La zucca di Halloween: "Jack-o'-lantern"</span></u></b></div><div style="text-align: justify;"><b style="text-decoration-line: none;"><u><span style="font-family: arial;"><br /></span></u></b></div></u></b></span></div>
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<span style="font-family: arial;">Essa è uno degli oggetti e simboli principali della festività del 31 ottobre. </span></div>
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<span style="font-family: arial;">Si tratta di una zucca scavata a mano, sulla cui superficie vengono intagliati i tratti di un volto, solitamente malefico e dal ghigno beffardo. </span></div>
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<span style="font-family: arial;">Ci sono due modi per scavarla: partendo da sopra o da sotto; comunque una volta svuotata, al suo interno, viene riposta una candela che, accesa, consente di vedere i tratti intagliati anche in pieno buio. </span></div>
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<span style="font-family: arial;">La versione più semplice è quella disegnata, senza scavare l'interno e dunque senza inserire la candela</span></div>
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<u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="color: #000120; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"></span></u><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;" /></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><br /><br /><span style="font-family: arial;"><b style="color: black; font-size: 16px; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; text-decoration-line: none; text-transform: none; white-space: normal; word-spacing: 0px;"><u>"dolcetto o scherzetto?" "trick or treat?"</u></b><br /><div style="text-align: justify;"><br /></div><div style="text-align: justify;">È un'usanza di Halloween che i bambini vadano mascherati di casa in casa, chiedendo dolciumi e caramelle o qualche spicciolo con la domanda "Dolcetto o scherzetto?". La parola "scherzetto" è la traduzione dall'inglese <span style="font-size: 16px;">trick</span>, una sorta di minaccia di fare danni ai padroni di casa o alla loro proprietà, se non viene dato alcun dolcetto, <span style="font-size: 16px;">treat</span>.</div></span></span></div>
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<span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;">Ecco altre foto fatte su Harrison Boulevard:</span><br />
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<span style="font-family: arial;">Ecco alcune delle decorazioni che ho fotografato per mostrarvi come è sentita questa tradizione qui dove vivo adesso . </span></div>
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Domani sono curiosa di prendere parte alla serata finale e andare in giro per incontrare tutte le persone mascherate, adulti e bambini. Addirittura anche i locali hanno gli impiegati che si mascherano mentre sono al lavoro. Sarà una giornata molto particolare all'insegna del divertimento ……. o del Brivido!</div>
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Happy Halloween !!!</div>
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</span><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span style="font-family: arial;">Qui puoi trovare:</span></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><p style="margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"> <a href="https://passioniandcuriosita.blogspot.com/2016/10/torta-cimitero.html">Graveyard cake</a></span></p><p style="margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"><a href="https://passioniandcuriosita.blogspot.com/2020/10/pumpkin-bread.html"><br /></a></span></p><p style="margin: 0px; text-align: left;"><span style="font-family: arial; font-size: medium;"> <a href="https://passioniandcuriosita.blogspot.com/2020/10/pumpkin-bread.html">Pumpkin bread</a></span></p></div><i></i><u></u><sub></sub><sup></sup><strike></strike><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-84473864922650842952018-10-15T22:30:00.000-06:002018-10-15T22:31:31.937-06:00SUNNY UP ..... CUCINA CON ME<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
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<b><span style="font-family: "arial" , "helvetica" , sans-serif;">Cucinare ….. è sempre stato il mio sogno nel cassetto e direi che oggi si sta realizzando!</span></b></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Leggi il post e scoprirai una divertente storia e anche qualche tipica ricetta americana.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Per chi segue le mie avventure saprà dove mi trovo adesso, per chi per la prima volta è approdato nel mio blog può leggere i due post precedenti per capire di cosa sto parlando:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://passioniandcuriosita.blogspot.com/2017/12/curiosando-in-giro-per-il-mondo.html" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">CURIOSANDO ... IN GIRO PER IL MONDO</a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><a href="https://passioniandcuriosita.blogspot.com/2018/01/curiosando-in-boise-meridian-eagle.html" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">CURIOSANDO .... IN BOISE MERIDIAN EAGLE</a></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sin dall' inizio della mia avventura negli Stati Uniti d'America ho cercato di scoprire le abitudini alimentari degli americani, le più semplici, quelle di routine, così diverse dalle mie.</span></div>
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<span style="background-color: transparent; color: black; display: inline; float: none; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">La mia passione e la mia curiosità vanno sempre a braccetto e alimentano l'entusiasmo necessario per vivere quest'avventura.</span><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></b><i style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></i><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></u><sub style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></sub><sup style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></sup><strike style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"></strike></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOIeAYhPjdnZZZC5rRaDXK0pg2QUycq4zGMoOtOZMtiGjJ9I15pN-TpZL8WBatvuuD8Fw65nxF7nt0TN0mMpA5Da9iX4qS4th0sSKYCI42DEq_mFe1iPc1S3skG-QalMyf75OGj7D-Oh9/s1600/gazebo+p.jpg" imageanchor="1" style="background-color: transparent; color: #0066cc; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><img border="0" data-original-height="1061" data-original-width="1600" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPOIeAYhPjdnZZZC5rRaDXK0pg2QUycq4zGMoOtOZMtiGjJ9I15pN-TpZL8WBatvuuD8Fw65nxF7nt0TN0mMpA5Da9iX4qS4th0sSKYCI42DEq_mFe1iPc1S3skG-QalMyf75OGj7D-Oh9/s640/gazebo+p.jpg" width="640" /></a></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I primi tempi mentre mio marito era impegnato nel ristorante io andavo in giro a scoprire gli angoli più carini di questa cittadina che ci ha accolto a braccia aperte.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">La foto sopra mostra appunto Heritage Park, diciamo la piazzetta nel centro della città di Eagle, a pochi passi dalla casa in cui vivo.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">La foto in basso invece è un piccolo centro dove si trovano diversi negozi ed uffici, anche se sembra il set di un film. A me piace tanto, ogni scorcio è particolare ed io scatterei migliaia di foto.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKizI10ORZKJ5UIaf9EHYS0MOofa-R0irxPKvDCgnL46R5d6B0t33RfIMcRMRUb2OKMaUjSP1e56P-2n0rZ9EIdn7hhNqRnwFuqqPvgVqc_c_7fQrFzHvfxAJDX-7-xfdCdvLqS2Msd3_/s1600/SALOON.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpKizI10ORZKJ5UIaf9EHYS0MOofa-R0irxPKvDCgnL46R5d6B0t33RfIMcRMRUb2OKMaUjSP1e56P-2n0rZ9EIdn7hhNqRnwFuqqPvgVqc_c_7fQrFzHvfxAJDX-7-xfdCdvLqS2Msd3_/s640/SALOON.jpg" width="640" /></a></div>
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<span style="background-color: transparent; color: black; display: inline; float: none; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">Questa successiva invece è l'aquila "Eagle" che dà il nome alla cittadina, è posta all'incrocio principale, per dare il benvenuto a chi arriva in città.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Perché il titolo di questo post: SUNNY UP ?</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cerco di descrivervi la situazione, perché secondo me è abbastanza divertente, "funny" per dirla in inglese 😄</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Una mattina dopo aver riorganizzato casa, scattato delle belle foto in giro e scambiato saluti con simpatiche persone incontrate per la prima volta per strada, mi siedo sul patio al Wild West e ordino il mio cappuccino, ottimo come quello in Italia, nel mio bar preferito!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Nell'attesa scrivo messaggi ad amici e parenti che mi chiedono come va la nostra nuova vita.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Poco distante una coppia ordina il breakfast, la mia curiosità sarà finalmente soddisfatta, cosa mangeranno?</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Intanto arriva il mio cappuccino e io sono indecisa se mangiare un Muffin ai blueberries o uno Scone con le pesche; invece la coppia sta ancora decidendo se affiancare al toast e alle patate un sunny up o un over easy, e io penso "cosa mai staranno ordinando in questo breakfast?".</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Non ho il coraggio di chiedere alla ragazza che ha preso il loro ordine di cosa si tratta, ma divertita attendo i loro piatti per scoprire cosa nascondono quei nomi così bizzarri per me.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sorseggio il mio cappuccino con aria indifferente, armeggio col cellulare e gusto il mio muffin davvero delizioso, (prima o poi vi scriverò la ricetta).</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Arriva il breakfast della coppia, scoperto il mistero: sunny up, sono due uova come le cuciniamo comunemente a "occhio di bue"; mentre over easy sono due uova a occhio di bue, cotte anche sull'altro lato.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Trascorsi parecchi giorni da quella mattina, arriva il momento del mio training in cucina per iniziare ad affiancare il cuoco americano e scopro che ci sono ben 6 modi diversi per cucinare le uova nel breakfast. Wow!!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Lo sapevate? Io non lo avrei mai detto.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Vi assicuro che è stato davvero divertente trascorrere le mie giornate nella cucina del ristorante, per imparare a cuocere le uova e non solo quelle.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ne ho rotte un po', ma alla fine ci sono riuscita e adesso da sola sono in grado di preparare gli ordini che arrivano in cucina. E il nostro menù vi assicuro è molto ricco di piatti sia per il breakfast che per il lunch.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">I cuochi che mi hanno sopportato, sono stati davvero pazienti con me e, oggi ripercorrendo quei momenti nei miei pensieri, posso dire che ogni giorno, oltre ad insegnarmi qualcosa in più, abbiamo trascorso del tempo piacevole insieme. Mi hanno seguita, come si accompagna un bambino quando inizia a muovere i primi passi. Ora finalmente cammino da sola.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Mi piace raccontarvi un po' di me ogni tanto, ma non vorrei dilungarmi e quindi ritorno a parlavi dei sei diversi modi per cuocere le uova.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Prima bisogna studiare il movimento del polso, e lì se non volete buttare tante uova, vi svelo un segreto, usate una fetta di pane nella padella e cercate di girarla e rigirarla tante volte.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Quando siete pronti a provare con un uovo vero, vi invito ad indossare un grembiule o dei vestiti a cui non tenete molto, potreste sporcarvi con l'olio o con l'uovo !!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Non eccedete con lo slancio potreste ritrovare l'uovo attaccato al soffitto 😂 scherzo, ovviamente!</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Ecco finalmente le diverse opzioni per aggiungere le uova al breakfast americano:</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Sunny Up</b> scritto anche <b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">SS</b> Sunny Side</u> : versare un filo di olio in padella, rompere due uova direttamente in padella e cuocerle fino a quando l'albume diventa bianco e fermo, invece il rosso è ancora liquido;</span></div>
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<span style="background-color: transparent; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> </span><span style="background-color: transparent; color: black; display: inline; float: none; font-family: "times new roman"; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><br /></span></div>
<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-variant: normal; letter-spacing: normal; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"><span style="font-family: "arial" , "helvetica" , sans-serif;"><u><b>OE</b> Over Easy</u><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> : </span><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">versare un filo di olio in padella, rompere due uova direttamente <span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">in padella</span> e</span></span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></span></div>
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<span style="background-color: transparent; color: black; display: inline; float: none; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">cuocerle fino a quando l'albume diventa bianco e fermo, invece il rosso è ancora liquido, girarle e cuocerle ancora per 5 secondi;</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">OM</b> Over Medium</u> <span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">: </span><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">versare un filo di olio in padella, rompere due uova direttamente in padella e cuocerle fino a quando l'albume diventa bianco e fermo invece il rosso è ancora liquido, girarle e cuocerle ancora per 15 secondi;</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">OH</b> Over Hard</u><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">: </span><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">versare un filo di olio in padella, rompere due uova direttamente in padella, ma prima di cuocerle, con il manico di in cucchiaio bucare i due tuorli. Cuocerle fino a quando l'albume diventa bianco e fermo invece il rosso è ancora liquido, girarle e cuocerle fino a quando sia l'albume che il tuorlo non sono più liquidi o cremosi;</span></span></div>
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<div style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; margin: 0px; orphans: 2; text-align: justify; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">
<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Basted</u> : </b><span style="background-color: transparent; color: black; display: inline; float: none; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"> versare un filo di olio in padella, rompere due uova direttamente in padella e cuocerle fino a quando l'albume diventa bianco e fermo invece il rosso è ancora liquido; coprire e aspettare che si formi un velo bianco sui tuorli;</span></span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><b style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><u style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Poched</u> :</b> mettere sul fuoco un pentolino con l'acqua, aggiungere un cucchiaino di aceto, quando bolle rompere le due uova direttamente nell'acqua e cuocere da 3 a 8 minuti in base alla consistenza che vogliamo dare al tuorlo.</span></div>
<b style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></b><u style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></u><u style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: underline; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></u><b style="-webkit-text-stroke-width: 0px; background-color: transparent; color: black; font-family: Times New Roman; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></b><span style="background-color: transparent; color: black; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;"></span><br />
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Giusto per completare il capitolo uova abbiamo: Scrambled Eggs ed infine l'Omelette.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Cosa ne dite di questo post, già conoscevate questi diversi modi di gustare le uova, o come me non ne eravate a conoscenza?</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Se vi fa piacere aggiungere le vostre impressioni o <span style="background-color: transparent; color: black; display: inline; float: none; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">vostri commenti</span>, <span style="background-color: transparent; color: black; display: inline; float: none; font-family: "arial" , "helvetica" , sans-serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px;">scrivete sotto il post o sui miei social; lo stesso potete fare se desiderate chiedere </span> notizie o curiosità, sarò felice di potervi aiutare.</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">Se volete lasciate anche solo un saluto ne sarò felicissima 😍</span></div>
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<span style="font-family: "arial" , "helvetica" , sans-serif; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Per rimanere aggiornati</b>:</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> iscriversi per ricevere via mail le ultime novità pubblicate</span></i></span></span></span></div>
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</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-30169616561014661042018-01-16T22:57:00.003-07:002021-10-05T23:23:58.304-06:00CURIOSANDO ....... IN BOISE MERIDIAN EAGLE<h2 style="text-align: center;">
La mia avventura continua</h2>
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Come promesso nell'ultimo <a href="https://passioniandcuriosita.blogspot.com/2017/12/curiosando-in-giro-per-il-mondo.html">CURIOSANDO.....</a> voglio continuare a raccontare la mia avventura americana che sta proseguendo nello stato dell'<a href="https://it.wikipedia.org/wiki/Idaho">Idaho</a>.<span style="font-family: "arial";"><br /></span></h3>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Precisamente tra Boise, Meridian e Eagle dove attualmente vivo.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">L'<a href="https://it.wikipedia.org/wiki/Idaho">Idaho</a> è uno stato dal cuore selvaggio dove la natura è rimasta incontaminata in vaste zone. E' uno stato famoso negli USA per la coltivazione delle patate.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://it.wikipedia.org/wiki/Boise">Boise</a> ne è la capitale, e Eagle è una piccola cittadina a circa venti minuti in auto.</span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke5tvXJRIE0RqG1i1rUMW51LTx4d1I6EP-tC9O_LPUoR0Eb4MWgLvaQoGalrbXCkQxbB1_rmxQD6lH-M0ML-8Y3D4ogR_VyDuvwCgBVGGzBrxP6lTK_t2hsAPjb7Bp1Bx_kBBvAgl1zcF/s1600/Boise+IMG_20171228_133459.jpg" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="940" data-original-width="1600" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke5tvXJRIE0RqG1i1rUMW51LTx4d1I6EP-tC9O_LPUoR0Eb4MWgLvaQoGalrbXCkQxbB1_rmxQD6lH-M0ML-8Y3D4ogR_VyDuvwCgBVGGzBrxP6lTK_t2hsAPjb7Bp1Bx_kBBvAgl1zcF/s640/Boise+IMG_20171228_133459.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Il Campidoglio di <a href="https://it.wikipedia.org/wiki/Boise">Boise</a></span></td></tr>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Nel cuore di <a href="http://www.cityofeagle.org/">Eagle</a> sulla E State St, situato accanto al museo, si trova il <a href="https://www.facebook.com/WildWestEagle/">Wild West</a>, un locale storico del posto, che da più di venti anni serve breakfast e lunch con un menù ricco di piatti tipici locali.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60CIdahQAMtyOFJvdaM8tNMQb_UXse-gP5as5XaQiP1Xf3D5p40q8ge83yGrQqId4PoWAkhooeQm6b1d6m_YrN0L9zE0ctIfDKpjBS6ttpMEH5gl7WFDOzD4vbpks9Jmz-9Jneam_ZNeJ/s1600/Eagle+piccolaIMG_20171109_202214.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="956" data-original-width="1600" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg60CIdahQAMtyOFJvdaM8tNMQb_UXse-gP5as5XaQiP1Xf3D5p40q8ge83yGrQqId4PoWAkhooeQm6b1d6m_YrN0L9zE0ctIfDKpjBS6ttpMEH5gl7WFDOzD4vbpks9Jmz-9Jneam_ZNeJ/s640/Eagle+piccolaIMG_20171109_202214.jpg" width="640" /></a></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Da qualche mese questo locale è stato rilevato dalla nostra famiglia e continua a servire ai suoi affezionati clienti, i loro piatti preferiti.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0d3chYnaerNoIlg3pZnJsQHYII7G1xjVxQGbUvKKHj6ktS96oKRBMuUwzO4ivFGFR1HmiKsUjLMFyRDzPrAElpnG-LNEa_Y1Zag6_Dtagqqolm514Fj3aGrjvaQJowbUbx0fka9REkEo3/s1600/wild+west22814125_10155600168355801_295445514169644271_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0d3chYnaerNoIlg3pZnJsQHYII7G1xjVxQGbUvKKHj6ktS96oKRBMuUwzO4ivFGFR1HmiKsUjLMFyRDzPrAElpnG-LNEa_Y1Zag6_Dtagqqolm514Fj3aGrjvaQJowbUbx0fka9REkEo3/s640/wild+west22814125_10155600168355801_295445514169644271_n.jpg" width="640" /></a></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Il locale è famoso per i suoi "World Famous Sticky Buns" o Cinnamon Roll, in pratica delle grosse e soffici girelle alla cannella ricoperte da una speciale salsa realizzata con una ricetta segreta del locale, oltre che per il "Best Burger in Eagle", un gustosissimo hamburger servito in differenti versioni.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDJmv7tU2mkg1u7KUl3njQH5vTY46IX-ZLIdkm8LVke5YdNY_qx3PYMPUKR0Nu_z3wX1ElbwSCjXXn1qoPPrA_pLMC4nEOL1p4EnaDLGKuCHKaALDpxzEHx2FtZXth1IMk4dWwpAOdBuI/s1600/sticky+buns.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="934" data-original-width="1600" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgDJmv7tU2mkg1u7KUl3njQH5vTY46IX-ZLIdkm8LVke5YdNY_qx3PYMPUKR0Nu_z3wX1ElbwSCjXXn1qoPPrA_pLMC4nEOL1p4EnaDLGKuCHKaALDpxzEHx2FtZXth1IMk4dWwpAOdBuI/s640/sticky+buns.jpg" width="640" /></a></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">E che dire del caffè espresso, americano, del cappuccino, tutti di altissima qualità.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Ma il menù è ricchissimo sia per il breakfast che per il lunch.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Abbiamo da poco iniziato ad offrire ai nostri clienti un primo "assaggio" di <b>Italian Food</b>, con le nostre <b>Notti Italiane</b>.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Almeno per adesso. nei fine settimana stiamo proponendo la nostra Cucina Italiana con i piatti più tipici. </span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Dal salato al dolce, dalla pizza al pane.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Le famose bruschette con pane casareccio, pomodoro fresco e olio Evo; pasta con sugo alla bolognese, lasagna, polpette (qui conosciute come Meatballs), pasta e fagioli, gnocchi.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Senza dimenticare la già apprezzatissima pizza (ricetta tipica napoletana) con impasto a lunga lievitazione.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Infine gli irrinunciabili dessert, <b>dolci tipici italiani</b>, ma soprattutto campani, come la pastiera, il babà , la pasta di mandorla. oltre al conosciutissimo tiramisù.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Molte delle nostre ricette sono frutto di tradizioni tramandate dalle nostre nonne e nostre mamme.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">A questo punto vorrei ricordare nonna Maddalena, mamma Anna e mamma Maria Grazia, che anche se non ci sono più le sentiamo ogni giorno vicine a noi quando "i loro piatti" sono così tanto apprezzati.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Le nostre mamme come tutte le mamme d'Italia, che spesso hanno dedicato la loro intera vita a cucinare piatti deliziosi per le loro famiglie, hanno tramandato così la tradizione della cucina italiana.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">In onore di tutte loro, il locale la sera prenderà il nome di "Mamma Italia".</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Per adesso è tutto, ma ....... solo per il momento!</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">E il sogno ...... continua .....😘😘</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjXNOEoAUNg_uMI1oVnGHkQC2r5sXwnYzlTLAt3L7IqyIPzeI4fu-rfVDowiZAplqy61fES90hjwHgzWZEF4C2wr6mULyPZS91HP_8XA4ZJDAvT3e6-DvSWwNnxXBQfxOVN9Fkk70x6Zq/s1600/savarin+baba_0131grande.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1126" data-original-width="1600" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwjXNOEoAUNg_uMI1oVnGHkQC2r5sXwnYzlTLAt3L7IqyIPzeI4fu-rfVDowiZAplqy61fES90hjwHgzWZEF4C2wr6mULyPZS91HP_8XA4ZJDAvT3e6-DvSWwNnxXBQfxOVN9Fkk70x6Zq/s640/savarin+baba_0131grande.jpg" width="640" /></a></div>
<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div><br /></div><div><br /></div><div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Non perderti;</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> <a href="https://passioniandcuriosita.blogspot.com/2021/09/seattles-34th-annual-festa-italiana.html">Il Festival Italiano a Seattle</a>, ti rendera' fiero di essere Italiano , o ti fara' innamorare della cultura Italiana vedendo come e' apprezzata nel grande continente Americano.</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2018/10/halloween-in-boise.html">Halloween in Harrison Boulevard</a> la strada sulla quale tutte le case sono addobbate per l'occasione!</span></div></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><a href="https://passioniandcuriosita.blogspot.com/2017/12/curiosando-in-giro-per-il-mondo.html">Il mio viaggio Caserta - Boise</a> Ecco dove inizia la nostra nuova avventura</div><div><br /></div><div><a href="https://passioniandcuriosita.blogspot.com/2019/10/best-small-business-storyteller.html" style="text-align: justify;">BEST SMALL BUSINESS STORYTELLER in EAGLE</a><span style="text-align: justify;"> La nostra storia, le nostre radici!</span></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-70092990397971884562017-12-04T23:29:00.006-07:002021-10-05T23:23:28.201-06:00CURIOSANDO ....... IN GIRO PER IL MONDO<h2 style="text-align: center;">
Un sogno che si avvera</h2>
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<span style="font-family: "arial";"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b><i>Cari amici ed amiche che da tempo seguite il mio Blog Passioni & Curiosità,</i></b></span></div>
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"></span></span><br />
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />voglio innanzitutto scusarmi per la prolungata assenza, mi è costato parecchio, dopo ormai diversi anni di pubblicazioni abbastanza frequenti, lasciare tutto per un così lungo periodo.<br /><br />Posso assicurarvi che non si è affievolita in me la voglia di preparare e condividere con voi tutti, le mie ricette, o le mie avventure con Curiosando....<br /><br />Grazie all'avverarsi di un sogno, in pochi mesi, mi ritrovo catapultata dall'altra parte del mondo, rivoluzionando totalmente la mia vita.<br /><br />Tutta la mia famiglia (siamo quattro persone unite e affiatate) ha deciso di intraprendere questo progetto che costa sacrifici e rinunce, ma tutti ne siamo consapevoli e ben disposti.<br /><br />La vita è una e bisogna viverla fino in fondo, senza rinunce se si vuole realizzare il sogno.<br /><br />Comunque non voglio annoiarvi con la mia storia personale, ma solo sfruttare la mia avventura per mostrarvi dei luoghi che, non tutti avete avuto modo di conoscere, e raccontarvi tradizioni e curiosità che via via sto scoprendo.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg873gWEN3QEQumxMmJXbzF0EYvO8IrBYxKfcSPkF7SoiH4jWn-rm649F95dnGuH4f4NwB7DTiFsBqQIJnD0Lz7x8cNjwAdGRJ0esr70Khya3_KPeAc1WGw8mpdtRWel12kIxyn9ATonzrZ/s1600/aeroporto+di+romaIMG-20171108-WA0003.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />Ecco, <i><u>vi racconto un po' le tappe che mi hanno portata dove sono</u></i>.<br /><br />Nei primi giorni di novembre parto dalla mia adorata Casagiove e atterro come primo scalo a Roma. Confesso che non ho intrapreso tanti viaggi così lunghi prima di adesso, per questo sono molto incuriosita da tutto ciò che incontro. Continuamente osservo, e vado alla ricerca di particolari per me interessanti.<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg873gWEN3QEQumxMmJXbzF0EYvO8IrBYxKfcSPkF7SoiH4jWn-rm649F95dnGuH4f4NwB7DTiFsBqQIJnD0Lz7x8cNjwAdGRJ0esr70Khya3_KPeAc1WGw8mpdtRWel12kIxyn9ATonzrZ/s1600/aeroporto+di+romaIMG-20171108-WA0003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg873gWEN3QEQumxMmJXbzF0EYvO8IrBYxKfcSPkF7SoiH4jWn-rm649F95dnGuH4f4NwB7DTiFsBqQIJnD0Lz7x8cNjwAdGRJ0esr70Khya3_KPeAc1WGw8mpdtRWel12kIxyn9ATonzrZ/s640/aeroporto+di+romaIMG-20171108-WA0003.jpg" style="cursor: move;" width="360" /></a><br /><br /><br />Passeggio nella zona degli scali internazionali, ne ammiro l’innovativa e grandiosa struttura. Nonostante la maestosità ho trovato molto semplice e intuitiva tutta la dislocazione dei vari servizi. Anche chi non ha mai viaggiato può facilmente orientarsi. <br /><br />Poi dò un’occhiata alle vetrine dei negozi, e faccio un giro tra i diversi bar e ristoranti.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhht3Q8sXmTLj3Jnn7NiOf5z4dz3lsmCLmDRu-ef-RXy09f16iKd4BuJDtyj1JeElRUnEurfVMJ3SCGHPGPMV2z9DNyu-nyZPbIlFox5LozAG8mgMdy_h6SMXyvmzC2BhGkix0LuRHlTe/s1600/aeroporto+di+romaIMG-20171108-WA0008.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHhht3Q8sXmTLj3Jnn7NiOf5z4dz3lsmCLmDRu-ef-RXy09f16iKd4BuJDtyj1JeElRUnEurfVMJ3SCGHPGPMV2z9DNyu-nyZPbIlFox5LozAG8mgMdy_h6SMXyvmzC2BhGkix0LuRHlTe/s640/aeroporto+di+romaIMG-20171108-WA0008.jpg" width="358" /></a><br /><br />All’improvviso, un pianoforte suona un classico che mi fa sentire a casa, come quando nell’altra stanza c’è mia figlia che suona il pianoforte e io estasiata ascolto.<br /><br />Intuisco che non è una musica trasmessa, ma è suonata dal vivo, salgo al piano superiore, completamente rapita e felice di capire da dove arriva.<br /><br />Mi ritrovo davanti a uno dei bar, in uno spazio circondato da tavolini dove c’è un bellissimo pianoforte a coda e un giovane che lo suona divinamente.<br /><br /><br />Proseguo il mio viaggio appena iniziato, cerco il mio gate e mi imbarco a Roma per affrontare un volo di tredici ore, durante il quale tra un sonnellino e l’altro ho avuto modo di riflettere su tante cose, ho mangiato spesso, e ho cercato di vedere qualche film; questa è la cosa che mi è riuscita di meno, mi concilia troppo il sonno.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrXsSAhtzPvICL2T-cQ6rbgd2e8DmTjnObXqm_Zy4LqoQfKgxADF11V-xtiDmHpl3dHYonxBqOWfKIuC9AVSmFw5ru40EGI5BsMNAUn_hNAJkGp395CM9aYK-TTCeYp4nJbA2iLTsrixL/s1600/in+aereo+IMG_20171108_091810.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrXsSAhtzPvICL2T-cQ6rbgd2e8DmTjnObXqm_Zy4LqoQfKgxADF11V-xtiDmHpl3dHYonxBqOWfKIuC9AVSmFw5ru40EGI5BsMNAUn_hNAJkGp395CM9aYK-TTCeYp4nJbA2iLTsrixL/s640/in+aereo+IMG_20171108_091810.jpg" width="640" /></a><br /><br />Atterro a Los Angeles, il mio secondo scalo prima di arrivare alla destinazione finale. <br /><br />Passo per il controllo passaporti e bagagli e proseguo alla ricerca del Terminal dove è dislocato il gate per la mia successiva partenza.<br /><br />Scopro che per arrivare al gate devo prendere una navetta, ma ho ancora molto tempo a disposizione, quindi mi rilasso un po' prima di ricominciare a curiosare in giro.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy93JtTMzKZ0Mv67gw6MRWxy0QMCGugs9vF-J0GaBIp-9L92vCAJ0979naXKXF75sCFrGBIaTyv4l7r5e713F3kT29wHjndcyZsH8hA39ybtJkp9v9KxMQ3WWD8PmQG4lbKRKO_lcCyS0b/s1600/aeroporto+los+angelesIMG_20171109_015902.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy93JtTMzKZ0Mv67gw6MRWxy0QMCGugs9vF-J0GaBIp-9L92vCAJ0979naXKXF75sCFrGBIaTyv4l7r5e713F3kT29wHjndcyZsH8hA39ybtJkp9v9KxMQ3WWD8PmQG4lbKRKO_lcCyS0b/s640/aeroporto+los+angelesIMG_20171109_015902.jpg" width="358" /></a><br /><br />Negozi e ristoranti, anche qui per tutti i gusti.<br /><br />Un languorino comincio a sentirlo così mentre ammiro delle vetrine con profumi e accessori bellissimi vedo riflessa un’insegna che mi riporta a casa, come la musica all’aeroporto di Roma.<br />Mi giro, e vedo che l’intuizione era giusta, un angolino d’Italia l’ho trovato anche qui, all’aeroporto di Los Angeles.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQLv5meDTMVfPRC1tSxtZN0bWad6Qa3JtE3_sAhefNOGQ3Zuyi-i5HswIXhRXxH8Xl9pvQeKMlx5lAH9GpSyghYGiqCIiTDkfvkfEOdrlxdv2iCPEDLBv7MS2sQxixCD-OGbESHz-D4Oe/s1600/bar+aeroposto+los+angelesIMG_20171109_024112.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="899" data-original-width="1600" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQLv5meDTMVfPRC1tSxtZN0bWad6Qa3JtE3_sAhefNOGQ3Zuyi-i5HswIXhRXxH8Xl9pvQeKMlx5lAH9GpSyghYGiqCIiTDkfvkfEOdrlxdv2iCPEDLBv7MS2sQxixCD-OGbESHz-D4Oe/s640/bar+aeroposto+los+angelesIMG_20171109_024112.jpg" width="640" /></a><br /><br />Ho mangiato la ciabatta con il pollo e devo dire che era davvero buona, calda e croccante.<br /><br />Anche se non ho trovato, come mi sarei aspettata, la signora italiana che me la preparava. Beh! Dopo tutto sono in America, non posso trovare italiani in ogni angolo.<br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1GKhtOeAVAmEKZCwlkJHM4ZCZ0V4z4Z2ODvpD62trbhTM7HBPCUMPGt4zZGF1o2h4lTxA044GhBdW2lXffTkbcFRpGYB4tKLjtTDiWEzGFZvX3hFAt3t8PLIFNczTBzY_81_k67qfu3f/s1600/ciabattaIMG_20171109_024057.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="781" data-original-width="1600" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP1GKhtOeAVAmEKZCwlkJHM4ZCZ0V4z4Z2ODvpD62trbhTM7HBPCUMPGt4zZGF1o2h4lTxA044GhBdW2lXffTkbcFRpGYB4tKLjtTDiWEzGFZvX3hFAt3t8PLIFNczTBzY_81_k67qfu3f/s640/ciabattaIMG_20171109_024057.jpg" width="640" /></a><br /><br />Dopo un’ultima occhiata in giro, e lo stomaco soddisfatto dalla squisita ciabatta, mi incammino per prendere la navetta.<br /><br />Una simpatica autista mi ha accolto sul piccolo bus, che un secondo prima era deserto e venti secondi dopo si è riempito.<br /><br />Ultimo imbarco per la destinazione finale.<br /><br />Al decollo ho provato un’emozione che voglio raccontarvi. Appena l’aereo si è alzato e ha cominciato a virare per lasciare Los Angeles, essendo buio si vedono solo le luci della città.<br /><br />Queste luci essendo tante e vicine, le ho percepite come tante gemme e pietre preziose che luccicano. Non so se riesco a trasmettere attraverso queste poche righe la mia emozione, ma vederlo dal vivo è stato bellissimo.<br /><br />Dopo un paio di ore di volo e un altro bel pisolino, sono atterrata a Boise. La mia destinazione finale, la capitale dell’ Idaho.<br /><br />Mi dispiace di non aver fatto foto, ma dopo circa ventiquattro ore di viaggio e l’attesa di incontrare mio marito, non ci ho pensato. </span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Ora vi lascio con la curiosità di scoprire come sta proseguendo questa mia avventura, promettendo di pubblicare a breve delle belle foto del posto in cui vivo e delle belle cose che preparo, si è proprio vero sto preparando dei dolci buonissimi mai assaggiati prima e………..</span><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike></div><div style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: center;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Non perderti;</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> <a href="https://passioniandcuriosita.blogspot.com/2021/09/seattles-34th-annual-festa-italiana.html">Il Festival Italiano a Seattle</a>, ti rendera' fiero di essere Italiano , o ti fara' innamorare della cultura Italiana vedendo come e' apprezzata nel grande continente Americano.</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2018/01/curiosando-in-boise-meridian-eagle.html">Due Italiani a Boise</a> capitale dell'Idaho.</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2018/10/halloween-in-boise.html">Halloween in Harrison Boulevard</a> la strada sulla quale tutte le case sono addobbate per l'occasione!</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><a href="https://passioniandcuriosita.blogspot.com/2019/10/best-small-business-storyteller.html">BEST SMALL BUSINESS STORYTELLER in EAGLE</a> La nostra storia, le nostre radici!</span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-81978942610789169672017-10-12T11:21:00.000-06:002017-10-12T11:21:55.311-06:00CIAMBELLA AL MANDARINO<h2 style="text-align: center;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Ciambella delicata al profumo di mandarino</span></h2>
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Non perdetevi questa dolce esperienza a colazione</div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">La colazione è sempre un momento che ci vede tutti riuniti e felici di iniziare una nuova giornata, io cerco sempre di portare in tavola delle prelibatezze preparate da me e con gusti sempre delicati e invitanti. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;">Al richiamo del profumino nessuno rinuncia e quindi ecco cosa hanno trovato stamattina una deliziosa ciambella al mandarino che ho realizzato nel comodissimo <a href="http://www.happyflex.com/articoli_in_silicone_per_cucina/scheda_prodotto.php?id=63">stampo in silicone</a> che fa parte dalla vasta scelta di stampi proposti dalla <a href="http://www.happyflex.com/articoli_in_silicone_per_cucina/index.php"> happyflex</a>.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">180 g di zucchero</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 uova</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">180 g </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">di burro</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">120 ml di latte</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 bustina di lievito per dolci</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100 ml di liquore al mandarino</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">70 g di uvetta</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 mandarino - buccia grattugiata </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">zucchero a velo</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Iniziamo a preparare la ciambella, dopo aver pesato e preparato tutti gli ingredienti.</span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Mettiamo a bagno l'<b>uvetta</b> nel liquore al mandarino</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">In una scodella lavorare il <b>burro</b> ammorbidito a temperatura ambiente con lo <b>zucchero</b>, usandola frusta, sbattere fino ad ottenere un composto spumoso.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Aggiungere le <b>uova</b> e continuare a lavorare l’impasto per 3/ 4 minuti.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Mescolare e setacciare insieme la <b>farina</b> e il <b>lievito</b>, unire al composto già lavorato e mescolando aggiungere anche il <b>latte</b> a filo.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quando il composto è bene amalgamato aggiungere il <b>liquore al mandarino</b> e continuare a mescolare, infine aggiungere l'<b>uvetta </b>e<b> la scorza grattugiata.</b></span></div>
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<span style="background-color: white; color: #241e35; font-size: 16px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Se usiamo la forma in silicone non c'è bisogno di imburrare. </span></span></div>
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<span style="background-color: white; color: #241e35; font-size: 16px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #241e35; font-size: 16px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Versare l’impasto nella teglia, e avere cura di uniformarlo.</span></span></div>
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<span style="background-color: white; color: #241e35; font-size: 16px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #241e35; font-size: 16px;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Infornare la ciambella in forno statico a <b>180°C</b> per circa <b>50 minuti.</b></span></span></div>
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<span style="background-color: white; color: #241e35; font-family: "lato"; font-size: 16px;"><br /></span></div>
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<i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Controllare sempre durante la cottura perchè ogni forno è diverso dall'altro, quindi anche la durata della cottura può variare. Infatti la stessa ciambella in forno ventilato va cotta a 170°, per circa 40/45 minuti.</span></i><br />
<i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sformare la ciambella, lasciarla raffreddare e spolverare con lo zucchero a velo.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Buon Assaggio !!!</span></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-39395694387759996752017-09-21T00:25:00.000-06:002017-09-21T00:26:14.152-06:00SPIEDINI WUBERONE E PEPERONE<h2 style="text-align: left;">
Spiedini light</h2>
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Dalla mia recente collaborazione con <a href="https://wuber.com/">wuber</a> ecco una ricetta semplice che ha conquistato veramente tutti</h3>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br />Pochi e semplici ingredienti per mettere d'accordo tutti, anche i più esigenti.</span></div>
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<span style="font-family: "arial";">Non sempre c'è bisogno di rimanere ore in cucina per portare in tavola un piatto che stuzzica l'appetito. Ecco la ricetta di gustosi spiedini realizzati con Wuberone #FornitodaWuber.</span></div>
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<span style="font-family: "arial";">Il prodotto giusto e un po' di fantasia si può portare in tavola un piatto molto invitante!</span></div>
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<span style="font-family: "arial";"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><br /></i></span></span></span></span></div>
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<span style="font-family: "arial";"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></span></span></div>
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<span style="font-family: "arial";"></span><span style="font-family: "arial";"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Per rimanere aggiornati</b>:</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> iscriversi per ricevere via mail le ultime novità pubblicate</span></i></span></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><br /></i></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Potete seguirmi su: </i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><br /></i></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">pagina facebook </span><a href="https://www.facebook.com/passioniandcuriosita/" style="font-family: "helvetica neue", arial, helvetica, sans-serif;">Passioni & Curiosità</a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">pagina twitter <a href="https://twitter.com/PassioniandC">@PassioniandC</a></span></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>pagina pinterest <a href="https://it.pinterest.com/maddj68/">Passioni & Curiosità</a></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>pagina instagram <a href="https://www.instagram.com/passioniecuriosita/">passioniecuriosita</a></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti per 4 spiedini:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 confezioni di <a href="https://wuber.com/wuberone/">Wuberone</a> da 250 g</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 peperone giallo</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 peperone rosso</span></div>
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<span style="font-family: "arial";">4 spiedini di legno lunghi</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">salse di accompagnamento</span></div>
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<span style="font-family: "arial";">Lavare e asciugare i peperoni, dividerli a metà nel senso della lunghezza, ricavare delle strisce larghe circa 2 cm, poi suddividere ancora queste ottenendo delle forme quasi quadrate.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Tagliare i Wurstel in tanti pezzetti alti circa 3 cm.<br />Comporre gli spiedini, alternando i colori dei peperoni e i pezzetti di wurstel.</span></div>
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<span style="font-family: "arial";">Scaldare il forno nella posizione grill e infornare.</span></div>
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<span style="font-family: "arial";">Cuocere per 10 minuti, girarli e cuocere per altri10 minuti.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Servire accompagnati dalle salse che più preferiamo: maionese, senape, ketchup .......<br /><br /><br /><br />Buon Assaggio !!!</span><br />
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-45229524007265280232017-09-16T23:28:00.000-06:002017-09-21T00:27:15.297-06:00TORTA DI COMPLEANNO AL CIOCCOLATO <h2 style="text-align: left;">
Torta al cioccolato con crema bianca</h2>
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Un compleanno speciale, una torta speciale</h3>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ecco l'ultima torta che abbiamo realizzato io e mia figlia, una validissima collaboratrice, per il 18° compleanno del giovanotto della famiglia, il mio secondo figlio.</span><br />
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<span style="font-family: "arial";">Una torta che ci ha rese orgogliose, perché abbiamo ricevuto davvero tantissimi complimenti. </span><span style="font-family: "arial";"></span><br />
<span style="font-family: "arial";">Non solo bella ma anche molto buona. </span><br />
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<span style="font-family: "arial";">Irresistibile base al cioccolato farcita con la nutella e una gustosissima crema bianca al mascarpone.</span><br />
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<span style="font-family: "arial";">Tutti l'hanno gradita, gli amanti del cioccolato come me ancora ne sentono il sapore e il profumo.</span><br />
<span style="font-family: "arial";">Posso dirvi che la festa è riuscita benissimo, la torta ha chiuso in maniera davvero speciale la serata.</span><br />
O<span style="font-family: "arial";">ra vi propongo le foto, sperando che piacerà anche a voi che mi seguite e se vorrete realizzarla sarò davvero felice di darvi dei consigli.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti per una torta da 50 porzioni:</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b><u>base al cioccolato</u></b>:</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">12 uova</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">400 g di zucchero</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 tazzina di rum</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">400 g di cioccolato fondente</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">160 g di burro</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">240 g di farina</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 tazzina di latte</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 bustine di vanillina</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 pizzicchi di sale</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 bustine di lievito per dolci</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>crema bianca</b>:</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 kg di mascarpone</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">340 g di latte condensato</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">500 g panna</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 bustina di vanillina</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>crema nera</b>:</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span> <span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">nutella per farcire 600 g</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>decorazione</b>:</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250 g di mirtilli</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250 g di more</span></div>
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foglioline di menta</div>
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<i><u>Preparare la base al cioccolato</u></i></div>
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Iniziare a fondere a bagnomaria il cioccolato fondente e il burro; montare i tuorli con lo zucchero fino ad ottenere una crema bianca e spumosa e aggiungere il rum; unire il cioccolato ai tuorli montati e versare a pioggia la farina, infine diluire un pò l'impasto con il latte.<br />
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Montare ora gli albumi a neve ferma e aggiungerli al composto con un movimento dal basso verso l'alto facendo attenzione a non smontarli. Quando il tutto è ben amalgamato aggiungere la vanillina e il lievito.<br />
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Preriscaldare il forno a 180°C; imburrare due teglie apribili di 26 cm di diametro, versare l'impasto e infornare per 40 minuti.<br />
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A fine cottura sfornare i dolci, lasciarli raffreddare e toglierli dalle teglie, sistemandoli capovolti sulle griglie per farli raffreddare.<br />
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<i><u>Preparare la crema bianca</u></i><br />
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Iniziare a preparare la crema bianca, montando il mascarpone con il latte condensato, intanto montare la panna e poi aggiungerla alla crema al mascarpone, profumare con la vanillina.<br />
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<i><u>Montare la torta</u></i><br />
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Tagliare a metà ciascuna delle due torte, ammorbidire la nutella per renderla spalmabile e stenderne metà sullo strato inferiore del dolce, poi farcire con la crema al mascarpone, stendere la nutella sull'altra metà (lato che va a contatto con la crema bianca).</div>
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Riposizionare il disco superiore, quindi ricomposta la prima torta, ricoprirla con uno strato di crema e ripetere i passaggi già fatti per la prima torta.</div>
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Poi ricoprire l'intero con la crema rimasta e decorarla.<br />
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<i><u>Decorare la torta</u></i></div>
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La torta realizzata nella foto è composta dalla base ottenuta con la ricetta appena descritta e poi con un piano finto in polistirolo, ricoperto sempre dalla stessa crema, ma la cui preparazione non è conteggiata negli ingredienti sopra elencati.</div>
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Quindi bisognerà preparare una dose maggiore di crema.<br />
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Poi aggiungere mirtilli e more o quello che la vostra fantasia vi suggerisce !<br />
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Buon Lavoro e Buon Assaggio !!!</div>
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-65870725567243441372017-09-06T00:16:00.000-06:002017-09-13T23:35:42.293-06:00FOTOLIBRO COLLABORAZIONE SAAL DIGITAL<h2 style="text-align: center;">
Nuova collaborazione: con <a href="http://www.saal-digital.it/">Saal Digital</a></h2>
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Un bellissimo <a href="http://www.saal-digital.it/%20fotoquaderno">fotoquaderno</a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Utilissimo per raccogliere le foto più belle ed averle sempre a portata di mano, per poterle mostrare a chi vogliamo o semplicemente per ammirarle da soli e ricordare.<br /><br />Una idea regalo davvero unica, ma anche una pratica soluzione per catalogare le foto che talvolta lasciamo in cartelle mai più aperte nei nostri computer.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">L</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">e pagine del fotoquaderno sono protette dalla copertina opaca e tenute insieme da una resistente rilegatura a spirale. Grazie a questa pratica rilegatura è possibile aprire le pagine in maniera panoramica.</span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ogni singola pagina è una stampa nitida su carta premium; e in base alle proprie esigenze è possibile scegliere tra il formato verticale o orizzontale.</span></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Il fotoquaderno grazie alle sue dimensioni risulta molto maneggevole sia per riporlo su scaffali o nei cassetti ma anche per portarlo in borsa.</span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: small;">Ma <a href="http://www.saal-digital.it/">SAAL DIGITAL</a> oltre alla stampa di fotografie di qualità offre tantissimi altri prodotti e servizi.<br /><br />Gli <a href="http://www.saal-digital.it/foto/adesivi-e-adesivi-magnetici/">adesivi con retro adesivo o magnetico</a> usati per attaccare un adesivo ad una lettera o al frigorifero o per farne una piccola idea regalo. <br /><br />Per trasformare le foto in oggetti di design Saal Digital offre la stampa su metacrilato o alluminio, così i <a href="http://www.saal-digital.it/foto/portafotografie/">portafotografie</a> saranno al centro dell'attenzione, ma questa stampa è ideale anche per creare targhette identificative o informative.<br /><br />Le <a href="http://www.saal-digital.it/foto/cartolina-a-fisarmonica/">cartoline a fisarmonica</a>, un modo pratico e raffinato per la presentazione delle foto. Grazie alla speciale tecnica di piegatura, i minileporelli possono essere piegati facilmente assumendo una dimensione comoda e in qualsiasi momento a portata di mano. Adatto per biglietti da visita, idee regalo individuali oppure oggetti di decorazione per mensole o scrivanie.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: small;">Poi c'è il mondo dei <span style="font-size: large;">fotoregali</span> :<br /><a href="http://www.saal-digital.it/fotoregali/tazze-fotografiche/">Così personalizzi la tua tazza</a><br />iPhone Custodie<br /><a href="http://www.saal-digital.it/fotoregali/puzzle-fotografico/">puzzle</a> divertenti per tutti <br />La <a href="http://www.saal-digital.it/fotoregali/borraccia-termica/">borraccia</a> con la foto preferita<br />I <a href="http://www.saal-digital.it/fotoregali/sottobicchiere/">sottobicchieri</a> personali<br />Un <a href="http://www.saal-digital.it/fotoregali/cuscino-fotografico/">cuscino</a> fotografico<br />Creare la propria <a href="http://www.saal-digital.it/fotoregali/t-shirt/">T-Shirt</a><br /><br /><br /><br /><br /><br /></span><br />
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<b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br /><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-32703335701594728972017-08-21T11:57:00.000-06:002017-08-21T11:57:20.486-06:00CURIOSANDO ......... A CATANIA CON DONCANNOLO<h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Intervista a Marco Distefano</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Direttore di <a href="http://doncannolo.it/">Don Cannolo.it</a></span></div>
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<span style="font-weight: normal;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: small;"><i>Ormai chi mi segue sa che ogni tanto viaggio alla ricerca di Passioni e Curiosità da mostrare a voi tutti</i>. </span></span></h3>
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<span style="font-weight: normal;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: small;">Oggi ritorno a parlarvi delle deliziose bontà siciliane, per dirvi che anche restando a casa è possibile assaggiarle grazie ad un abile ed esperto pasticciere "Don Cannolo" e alla magia della rete.</span></span></h2>
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<span style="font-weight: normal;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif; font-size: small;">Il direttore Marco Distefano ha gentilmente risposto alle mie domande per presentarci i dolci prodotti e il modo di riceverle comodamente a casa.</span></span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br /><b><u><i> COS'E' DON CANNOLO?</i></u></b><br /><br /><br /></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><a href="http://www.doncannolo.it/">www.doncannolo.it</a> è il sito e-commerce di prodotti tipici siciliani realizzati secondo le vere tradizioni, utilizzando solo le migliori materie prime dei luoghi più caratteristici dell'isola quali: Ragusa, Bronte, Modica, Avola ed Etna. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">L'obiettivo è quello di far conoscere la vera pasticceria siciliana non solo in Italia ma anche in giro per il mondo.</span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br /><b><i><u>IN CHE SENSO LA VERA PASTICCERIA SICILIANA?</u></i></b><br /><br /><br /></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">In un'epoca di globalizzazione, in cui anche i prodotti tipici vengono spesso realizzati con ingredienti provenienti da tutto il mondo, si sente l'esigenza di un ritorno alle tradizioni. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Un ritorno agli antichi sapori, realmente tipici. Ciò che distingue Don Cannolo è proprio il forte legame con il suo territorio. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Per questo motivo concepisce i dolci tipici siciliani solo ed esclusivamente attraverso l'impiego delle migliori materie prime caratteristiche della sua terra. Ingredienti unici per qualità e proprietà benefiche, riconosciuti e apprezzati in tutto il mondo.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br /><b><i><u>UNA CURIOSITA': com'è nata l'idea e questo simpatico nome?</u></i></b><br /><br /><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdgpJJu5ZESo7PlzvVXw1uEw9A-9sWSYoNekheXKp_akpwPBNnKXtF1kI4FQ14ApvXYoo4_x3WERArhvT63fUT1LHVbUNWq7JaSeHdG71hQdeKLnszmRUaaHuQumaflFZZtMWDxs9MVAMS/s1600/19875445_1724677524211599_202992838404305139_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="480" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdgpJJu5ZESo7PlzvVXw1uEw9A-9sWSYoNekheXKp_akpwPBNnKXtF1kI4FQ14ApvXYoo4_x3WERArhvT63fUT1LHVbUNWq7JaSeHdG71hQdeKLnszmRUaaHuQumaflFZZtMWDxs9MVAMS/s200/19875445_1724677524211599_202992838404305139_n.jpg" width="200" /></a></div>
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Il simpatico nome "<b>Don Cannolo</b>" non è altro che il <i>soprannome del pasticcere</i> che realizza artigianalmente tali delizie. </div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Oltre trent'anni di esperienza che lo hanno portato a farsi conoscere tra la gente locale con un soprannome da grande pasticcere. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ogni giorno lavora artigianalmente le sue prelibatezze a <b><u>Belpasso</u></b>, <i>un paese in provincia di Catania, alle pendici dell'Etna</i>. E' da qui che partono le sue deliziose lavorazioni, con l'obiettivo di portare un pezzo di Sicilia e un sorriso nelle case degli italiani e non solo.</span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br /><b><i><u>QUALI PASTICCINI E' POSSIBILE ACQUISTARE E QUALI SONO I PREZIOSI INGREDIENTI CHE UTILIZZATE?</u></i></b><br /><br /></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Attualmente è possibile ricevere in Italia, con una spedizione di massimo 24 ore, i veri cannoli con ricotta fresca di pecora di Ragusa, arricchita con scaglie di cioccolato fondente di Modica IGP e pistacchio di Bronte DOP.</span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />All'estero è possibile invece ordinare i prodotti secchi con una spedizione che varia da 2 a 7 giorni, a seconda dello stato e del continente da raggiungere. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">In particolare i prodotti sono: paste di mandorla di Avola con miele dell'Etna;</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> paste di pistacchio di Bronte con mandorle di Avola e miele dell'Etna;</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> frutti di marzapane con mandorla di Avola e miele dell'Etna;</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxwyyjX9YmDySHYJuyRCEI9ad84H9rLn_90QMcVZxy9Ms6VrkpLAbebPUA-M9DETgLuLBtfChgdXufNfNfHpxL1p9KC3NBDQ6oP5X1RQS7xOyT1GOvhcQQBGwmnP3vhJhVeVSskCkWAiY/s1600/20292679_1743911208954897_197681356611782764_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="590" data-original-width="960" height="196" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxwyyjX9YmDySHYJuyRCEI9ad84H9rLn_90QMcVZxy9Ms6VrkpLAbebPUA-M9DETgLuLBtfChgdXufNfNfHpxL1p9KC3NBDQ6oP5X1RQS7xOyT1GOvhcQQBGwmnP3vhJhVeVSskCkWAiY/s320/20292679_1743911208954897_197681356611782764_n.jpg" width="320" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> torroncini alle mandorle di Avola, pistacchio di Bronte e miele dell'Etna.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sul sito internet </span><a href="http://www.doncannolo.it/" style="font-family: "helvetica neue", arial, helvetica, sans-serif;">www.doncannolo.it</a><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> è presente una sezione "ingredienti" in cui vengono spiegate la storia e le caratteristiche uniche di ciascun ingrediente.</span></div>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br /><br /><b><i><u>RIGUARDO I CANNOLI, SAPPIAMO CHE BISOGNA GUSTARLI AL MOMENTO PER ASSAPORARLI IN TUTTA LA LORO TIPICA CROCCANTEZZA. COME RISOLVE QUESTO PROBLEMA DON CANNOLO?</u></i></b><br /><br /><br /></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Giusto! </span></div>
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Per assaporare un cannolo perfetto è necessario riempirlo al momento. </div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La cialda tende ad assorbire l'umidità della ricotta perdendo velocemente la sua tipica croccantezza. A tal fine Don Cannolo preferisce separare la ricotta dalle cialde, lasciando a voi il simpatico compito di riempirli! </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Infine, grazie alla celere spedizione, la freschezza della ricotta è garantita! Preparare un Don Cannolo è semplice, veloce e divertente. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bastano due semplici mosse: 1) Utilizzare la sac a poche con la ricotta all'interno, tagliando prima la punta con una forbice, per riempire le cialde come un vero pasticcere; 2) Aggiungere con le dita il pistacchio di Bronte sulle punte delle cialde e infine lo zucchero a velo utilizzando un colino. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Tutto qui! Un gioco simpatico e coinvolgente, pensato da Don Cannolo per preservare la freschezza dei cannoli e per avvicinare grandi e piccini al mondo della pasticceria siciliana, alla sua cultura e tradizione.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><a href="https://www.facebook.com/doncannolo.it/videos/1724984757514209/">Qui</a> il video che mostra la praticità di utilizzo del kit.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><b><i><u><br />VI RIVOLGETE ANCHE A NEGOZI DI PRODOTTI TIPICI?</u></i></b><br /><br /><br /></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Al momento collaboriamo a livello nazionale con negozianti di prodotti tipici, in modo da poter far assaporare tali squisitezze anche a chi non ha molta dimestichezza con internet. Si tratta comunque di un canale nuovo in fase di sviluppo. Attualmente il modo più semplice e veloce resta l'online.</span></div>
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<br /><br /><b><i><u>CHE RAPPORTO AVETE CON I SOCIAL NETWORK? E' POSSIBILE SEGUIRVI SUI CANALI PRINCIPALI?</u></i></b><br /><br /><br /><br /><div style="text-align: justify;">
Per Don Cannolo è fondamentale il rapporto con la gente, stare in contatto con gli altri e aprirsi sempre al dialogo. Per tale motivo non può che essere presente sui principali social network. Su <a href="https://www.facebook.com/doncannolo.it/">facebook</a>, <a href="https://www.instagram.com/doncannolo/?hl=it">instagram</a> e <a href="https://twitter.com/DonCannolo">twitter</a> è possibile restare aggiornati sul mondo Don Cannolo, potendo sempre contare in una celere risposta in caso di dubbi o motivazioni di altro genere.</div>
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Ringrazio Il Direttore Marco Distefano per la cortesia e la disponibilità a soddisfare le mie Curiosità e........... non ci resta che assaggiare queste prelibatezze!!!!</div>
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<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-40908033758226228792017-08-05T09:01:00.001-06:002021-05-24T15:32:30.080-06:00CHEESECAKE AL COCCO<h2 style="text-align: center;">
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Una torta fredda che unisce il sapore del cocco a quello del cioccolato</span></h2>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">In questo periodo di caldo siamo tutti alla ricerca di ricette che possano regalarci un momento di freschezza.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">La cheesecake al cocco può soddisfare questa esigenza, perchè è una deliziosa e freschissima torta realizzata con una base di biscotti al cacao ricoperta da una crema con ricotta e panna unite, ovviamente, al cocco. </span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Facile da preparare questa cheesecake al cocco, e soprattutto ottima ricetta che non prevede cottura, quindi un doppio vantaggio: </span></div>
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<li style="text-align: justify;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">non soffriremo il caldo mentre la prepariamo perchè non accenderemo il forno</span></li>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Quindi se siete amanti delle cheesecakes senza cottura o dei dolci al cocco e cioccolato, non potete assolutamente perdervela ! </span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">La Cheesecake al cocco e cioccolato si prepara piuttosto velocemente. Ovviamente ci saranno dei tempi di riposo, ma se la preparate la sera prima, non subirete lo stress dell'attesa 😉</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Allora, senza indugiare oltre preparate quello che serve e così passate subito alla realizzazione di questo un dolce fresco, adatto alle calde giornate estive.</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b>Per rimanere aggiornati</b>:</span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"> iscriversi per ricevere via mail le ultime novità pubblicate</span></i></span></span></div>
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<img border="0" data-original-height="584" data-original-width="800" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-khtKLpXmjNcU2VN6OG_j9AW1zIiYcOmDfIxmX2QT37WLszCNx65BBvY9gKP17XLQAQP1GcA62hxW93f3ebXSV5eWnX5soTLY0jQAgRFfVBiXdHrQSC4FjFQLwXoIVjCwmVxRV_cVfPoO/s640/cheesecake+al+cocco+pDSC_0044.jpg" width="640" /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmiRK4XzcCaZ8D0ifyQSbq2BGiHSCaIZGiOyZTaDgY9ns479C_7gV3nuiC2gCxqenoVWtplysl7Urd3Eefkv1hvvvHyrDsqOleERZJKaPOtyMgIoYACLPG9iah7bo3h8Fnc4qklHNdM0I/s1600/cheesecake+al+cocco+pDSC_0066.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="435" data-original-width="800" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmiRK4XzcCaZ8D0ifyQSbq2BGiHSCaIZGiOyZTaDgY9ns479C_7gV3nuiC2gCxqenoVWtplysl7Urd3Eefkv1hvvvHyrDsqOleERZJKaPOtyMgIoYACLPG9iah7bo3h8Fnc4qklHNdM0I/s640/cheesecake+al+cocco+pDSC_0066.jpg" width="640" /></a><br />
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<a name='more'></a><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><br /><br /><br /><br /></span><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div><div><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Ingredienti per una tortiera da 22 cm di diametro:</span><br />
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<li><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">per la base:</span></li>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">400 g di frollini al cacao</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">160 g di burro</span></div>
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<li><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">per il ripieno:</span></li>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">250 g di ricotta vaccina</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />200 g di philadelphia</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />200 ml di panna fresca liquida</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />100 g di zucchero a velo</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><b></b><i></i><u></u><sub></sub><sup></sup><strike></strike><br />100 g di farina di cocco </span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />8 g di gelatina in fogli</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">80 g di gocce di cioccolata</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span>
<br />
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<li><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">per la copertura</span></li>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">150 g di cioccolato fond</span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">ente</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">125 ml d</span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">i panna</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><u>Preparare la base</u></i></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Prendete un vassoio di forma tonda o quadrata , poggiate sopra di esso il cerchio apribile. </span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Passate i <b>frollini</b> nel robot per sbriciolarli e aggiungete il <b>burro</b> ammorbidito.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Stendete i frollini mescolati al burro e pressate bene.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Mettete in frigo a solidificare almeno un'ora.</span></div>
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><br /><i><u>Preparare la crema</u></i></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><br />Mettete i fogli di gelatina in ammollo in acqua fredda per 8 minuti, nel frattempo preparate la crema.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Preparate una ganache al fondente, scaldando la panna e versandola sul cioccolato fondente spezzettato. Mescolate bene e lasciate raffreddare.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br />Montate la panna e tenetela da parte. Mettete in una ciotola la ricotta, il philadelphia e lo zucchero a velo. Montate per qualche minuto, finchè non otterrete una crema omogenea.<br /><br />Sciogliete in un pentolino la gelatina in fogli strizzata, con due cucchiai di panna fresca liquida, a fiamma moderata. Mescolate energicamente. Dopo circa 1 minuto, la gelatina è pronta per essere incorporata alla crema.<br /><br />Aggiungete la gelatina e la farina di cocco alla crema e amalgamate ancora con le fruste elettriche. Incorporate a mano la panna montata, in modo da creare una crema soffice.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Infine aggiungete le gocce di cioccolato e mescolate bene.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><u>Finire la cheesecake</u></i></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><u><br /></u></i></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Riprendete il cerchio apribile con la base di biscotti e distribuite sopra un terzo della crema al cocco.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Mescolate la crema tenuta da parte con la ganache al fondente, riempite il sac a poche e fate degli spuntoni su tutta la superficie della crema bianca, partendo dal bordo esterno e arrivando al centro.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Ponete in frigo per 1 ora.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Buon Assaggio !!!</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /><br /><br /><br /><br /><br /></span></div><div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-77276557997458212092017-07-17T00:41:00.000-06:002017-07-17T23:53:17.693-06:00TORTA DI LAUREA<h2 style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Traguardo raggiunto</span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Bella festa in famiglia per il neo dottore</span></h3>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Alcuni giorni di assenza per organizzare una serata speciale in famiglia, ecco la torta per il festeggiato .</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Per rimanere aggiornati</b>:</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> iscriversi per ricevere via mail le ultime novità pubblicate</span></i></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CXKK3oZKZ0OuXr-25W49uD5w6uqGZahyphenhyphenIPmgVLI2PgKB8KYC9BbPPY1ULeFQOFnZy2StD_kH4ZTwZ1uxneCWtKWqIp4eq5txJgX53iLAMbyJ_WLMDVlxTnkWxcs3B5t5iJGHQdIaX9JA/s1600/torta+laurea+pDSC_0075.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="465" data-original-width="800" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9CXKK3oZKZ0OuXr-25W49uD5w6uqGZahyphenhyphenIPmgVLI2PgKB8KYC9BbPPY1ULeFQOFnZy2StD_kH4ZTwZ1uxneCWtKWqIp4eq5txJgX53iLAMbyJ_WLMDVlxTnkWxcs3B5t5iJGHQdIaX9JA/s640/torta+laurea+pDSC_0075.jpg" width="640" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti:</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ecco la ricetta della della torta che già vi ho presentato tempo fa <a href="https://passioniandcuriosita.blogspot.com/2014/05/passione-bianconera.html">Passione Bianconera</a> solo che per avere la torta che vedete nella foto l'moltiplicata per quattro. </span><br />
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">base al cioccolato:</span></li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">6 uova</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200 g di zucchero</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 tazzina di rum</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200 g di cioccolato fondente</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">80 g burro</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">120 g di farina</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 tazzina di latte</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 bustina di vanillina</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 pizzico di sale</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 bustina di lievito per dolci</span></div>
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">crema bianca:</span></li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">500 g di mascarpone</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">170 g di latte condensato</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">250 g panna</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 bustina di vanillina</span></div>
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">decorazioni con panna e pasta di zucchero e scritta con cioccolato fondente</span></li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Il mio consiglio e di prepararne una doppia dose alla volta che va cotta in una teglia rettangolare di circa 35 cm x 20 cm.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Iniziare a fondere a bagnomaria il cioccolato fondente e il burro; </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">In planetaria montare i tuorli con lo zucchero fino ad ottenere una crema bianca e spumosa e aggiungere il rum; </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">quando l'uovo è montato per bene, unire il cioccolato fuso con il burro, amalgamare per bene-</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Versare a pioggia la farina, infine diluire un pò l'impasto con il latte.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Montare ora gli albumi a neve ferma e aggiungerli al composto con un movimento dal basso verso l'alto facendo attenzione a non smontarli. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quando l'impasto è omogeneo aggiungere la vanillina e il lievito.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Preriscaldare il forno a 180°C; imburrare la teglia , versare l'impasto e infornare per 40 minuti.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">A fine cottura sfornare il dolce, solo dopo aver fatto la prova dello stecchino, lasciarlo raffreddare e toglierlo dalla teglia, sistemandolo capovolto sul vassoio.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Iniziare a preparare la crema bianca, montando il mascarpone con il latte condensato, intanto montare la panna e poi aggiungerla alla crema al mascarpone, e profumare con la vanillina.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Dividere la crema bianca in tre parti, due saranno gli strati interni e uno la copertura della torta.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Tagliare la torta in tre strati, ammorbidire la nutella per renderla spalmabile e stenderla sullo strato inferiore del dolce, poi farcire con la crema al mascarpone, coprire con uno strato di torta, stendere di nuovo la nutella e uno strato di crema, infine chiudere con l'ultimo strato di torta.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ricoprire la torta con la crema tenuta da parte. </span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Per la decorazione preparare: la pergamena, poi il cappello con la pasta di zucchero colorata di nero, poi le rose con la pasta di zucchero colorata di rosso.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Colorare anche un pò di panna per fare i ciuffetti intorno alla torta.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Fare la scritta con cioccolato fondente.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Buon Assaggio e buona festa !!!</span></div>
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<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-9435345009023248322017-07-04T08:30:00.000-06:002018-04-17T19:48:48.543-06:00CONFETTURA DI ALBICOCCHE <h2 style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Prepariamo insieme la confettura di albicocche</span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Una ricetta che tutti conoscete già, ma che non usate spesso.</span></h3>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Voglio partire con una precisazione che ritengo utile. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Le cose talvolta sono dette e ripetute, ma se ascoltiamo meccanicamente, non rimangono nella nostra memoria. Lo dico per esperienza personale, ecco perchè spesso, anche le nozioni più semplici, le vado a ricontrollare alla fonte per essere sicura della veridicità dell'argomento o della situazione.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="background-color: white; color: #222222; font-size: 16px;">La Comunità Europea nel 1979 stabilì che:</span></span></div>
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<li style="text-align: justify;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La <b style="background-color: white; color: #222222; font-size: 16px;">marmellata è</b><span style="background-color: white; color: #222222; font-size: 16px;"> un prodotto fatto di <b>zucchero </b></span><b style="background-color: white; color: #222222; font-size: 16px;">e </b><span style="background-color: white; color: #222222; font-size: 16px;"><b>agrumi</b> (arancia, mandarino, limone, cedro, bergamotto, pompelmo) in cui la percentuale di frutta sia almeno il 20%. </span></span></li>
<li style="text-align: justify;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La <b style="background-color: white; color: #222222; font-size: 16px;">confettura</b><span style="background-color: white; color: #222222; font-size: 16px;"> è un prodotto contenente <b>zucchero </b></span><b style="background-color: white; color: #222222; font-size: 16px;">e</b><span style="background-color: white; color: #222222; font-size: 16px;"><b> polpa</b> (o purea) di tutti gli altri tipi di frutta, </span>in cui la percentuale di quest'ultima sia almeno il 35%, se arriviamo al 45% parliamo di <b>confettura extra.</b></span></li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quindi partendo da questi presupposti, la mia è semplice <b>confettura di albicocche</b> con una <b>percentuale di frutta del 25%</b>.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La <b>confettura di albicocche</b> è una delle più diffuse, molto facile da preparare e il risultato è gustosissimo. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Per chi vuole godersi una colazione semplice e salutare, può spalmare un velo di marmellata su un <i>fetta biscottata</i> o una fetta di ottimo <i>pane cotto a legna e leggermente tostato</i>.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ma è ottima anche per farcire crostate, <a href="https://passioniandcuriosita.blogspot.com/2014/07/sofficiotti-allalbicocca.html">biscotti</a> e crepes, il successo è assicurato. E non dimentichiamo quanto sia importante la marmellata di albicocche nella <a href="https://passioniandcuriosita.blogspot.com/2014/12/sacher-torte.html">Torta Sacher</a></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Voglio però mettervi in guardia, <b><u>scegliete con cura le albicocche</u></b>, devono essere belle morbide e mature con una colorazione tendente all'arancio e non al giallo.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La preparazione che vi impegnerà veramente <b>pochissimo tempo</b>, poi una volta messa sul fornello, basta controllare ogni tanto e nel frattempo potete sdraiarvi al fresco leggendo un libro o guardando la televisione, o magari dedicando un pò di tempo al vostro hobby preferito.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> Anche se i ritmi della vita di oggi sembrano non concederci tregua, siamo noi a scegliere di fare quello che è più giusto e <b>salutare</b> per noi. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Nella stagione inverale quando godremo di queste bontà, saremo ripagati del tempo che abbiamo dedicato a realizzarle. Soprattutto considerando che sono prelibatezze fatte in casa, quindi genuine, senza conservanti.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Per rimanere aggiornati</b>:</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> iscriversi per ricevere via mail le ultime novità pubblicate</span></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti per 6 barattoli in vetro da 250 g:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 kg di albicocche </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">500 g di zucchero</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 limone (il succo)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_r8hbOLXK6LPLH6vaQrrJfcWaqQTP80v43sHsUZ4XCzO3bXj_1LMaiMSHfbFFQaroYLfVoBg-M0tGBr0Xfr3e4B7Lhlm1AgyU15EG7GDF8Uwpm58V1hQ_vcMH9T2i2hXa64ONahcGb921/s1600/marmellata+di+albicocche+pDSC_0023.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="485" data-original-width="800" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_r8hbOLXK6LPLH6vaQrrJfcWaqQTP80v43sHsUZ4XCzO3bXj_1LMaiMSHfbFFQaroYLfVoBg-M0tGBr0Xfr3e4B7Lhlm1AgyU15EG7GDF8Uwpm58V1hQ_vcMH9T2i2hXa64ONahcGb921/s640/marmellata+di+albicocche+pDSC_0023.jpg" width="640" /></a></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Come già vi ho anticipato è fondamentale scegliere delle <b>albicocche mature</b> e se presentano delle imperfezioni sulla superficie, basta eliminarle col coltello.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>Lavate</b> per bene le albicocche e <b>asciugatele</b> su di un canovaccio, avendo cura di non maltrattarle. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Poi apritele a metà con le dita o con un coltello per eliminare il nocciolo e qualche piccola imperfezione.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Per andare veloci prima togliete tutti i noccioli e mettete le albicocche in una scodella, finita questa fase preparate la pentola che le accoglierà in maniera agevole per la cottura.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Poggiate la pentola sulla bilancia, azzerate e versate le albicocche.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Rilevato il peso bisogna proporzionare lo <b>zucchero</b>.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Se sono 2 kg di albicocche aggiungete 500 g di zucchero ma se sono un peso diverso basta fare il 25% per sapere la quantità di zucchero.</i></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Esempio:avete 1.7 kg di albicocche aggiungete 425 g di zucchero.</i></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Quindi unita la quantità necessaria di zucchero alle albicocche, aggiungete il <b>succo di limone</b>, e mescolate molto bene.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Mettete sul fuoco e portate a ebollizione, mantenete la fiamma molto bassa e lasciate cuocere circa due ore, mescolando ogni tanto.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Mentre la confettura cuoce, potete pocedere alla sanificazione dei barattoli e dei tappi, come indicato dalle <a href="http://www.salute.gov.it/portale/news/p3_2_3_1_1.jsp?menu=dossier&p=dadossier&id=40">linee guida del Ministero della Salute</a> . </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Controllare di tanto in tanto lo stato di cottura della confettura.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La vostra confettura di albicocche dovrebbe essere pronta quando versando un po’ di composto con un cucchiaino su un piatto, inclinando quest'ultimo deve restare compatta,</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Se la goccia scivola via, proseguite la cottura mescolando spesso.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Appena spenta la confettura va messa nei barattoli.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Riempite ciascun barattolo, lasciando almeno 1 cm di spazio dal bordo.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Avvitate bene il tappo, capovolgete e lasciate raffreddare . Con il calore della confettura si creerà il sottovuoto, che permetterà di conservare il prodotto a lungo. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Una volta che i barattoli si saranno raffreddati, girateli con il tappo verso l'alto e verificate se il sottovuoto è avvenuto correttamente: premete al centro del tappo , se non sentirete il classico "click-clack", il sottovuoto sarà avvenuto. In caso contrario farete bollire i barattoli in un tegame per circa 30 minuti, con il tappo rivolto verso l'alto e coperti con acqua fino a metà barattolo. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Dopo dovrete farli asciugare e raffreddare, di nuovo capovolti. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La confettura di albicocche si conserva per diversi mesi, in un luogo fresco e asciutto, al riparo da fonti di luce e calore. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Buon Assaggio !!!</span></div>
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<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-90056843241176394032017-06-29T03:30:00.001-06:002017-06-29T03:30:52.682-06:00COLLABORAZIONE MANELLI<div style="text-align: justify;">
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><a href="https://it.manelli.com/">Manelli</a> è un’azienda <i>Francese</i>, con servizio di <b>shop online</b>, specializzata in <b>abbigliamento professionale</b>, divise professionali per tutti i principali mestieri. Propone prodotti di qualità. </span></div>
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<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Per tutte le divise è possibile usufruire del </span><b style="font-family: "Helvetica Neue", Arial, Helvetica, sans-serif;">servizio di ricamo</b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">, proposto da Manelli con una piccola differenza di prezzo, per avere vestiti professionali personalizzati.</span></span></div>
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<a href="https://it.manelli.com/1382-giacca-da-cuoco-da-donna-bordata-fucsia-elisa-ml.html"><span style="font-size: large;">Giacca da cuoco da donna bordata fucsia Elisa - ML</span></a></div>
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La bellissima <b>giacca da cuoco Elisa</b>, del marchio <a href="https://it.manelli.com/">Manelli</a>, è <b>femminile </b>ed elegante. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio85gaG10Q825sg4RPyMXUpJAVnrWGfgG9Pu__1HPpGD1swi6mUQCT16tpI5i68oo4vE6cavw-UZo3pWcElIZ705gTMhehcZv4jrlfzleHyCl5hTF_nEik1brq8n38RkYiAOV5Or-FBhYz/s1600/indossata+p+DSC_0022.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="623" data-original-width="800" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio85gaG10Q825sg4RPyMXUpJAVnrWGfgG9Pu__1HPpGD1swi6mUQCT16tpI5i68oo4vE6cavw-UZo3pWcElIZ705gTMhehcZv4jrlfzleHyCl5hTF_nEik1brq8n38RkYiAOV5Or-FBhYz/s640/indossata+p+DSC_0022.jpg" width="640" /></a></div>
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Pratica e distinta, è composta in policotone, con tessuto 100% europeo a garanzia di una qualità prestigiosa, <b>lavabile in lavatrice a 60°</b>. </div>
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Manelli garantisce che "questo suo prodotto non si rovina, nè dopo molti lavaggi nè dopo lo stiro e ancora meno nel tempo".</div>
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Ha una <b>chiusura pratica</b> e discreta su un lato con <b>bottoni a pressione</b>.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54dWhqDfr2S1vtmWIEzqkTly9pVLLFhnf8eJmWGX0Ox9OfpLMZUXZv4JTQiW7gkRjS_lGdEBMfSm0ySo7k6dWrvDiNUtyIz4GvKeO-vcj8us5hPe1-kjBvZm3pGBq2KrBwAv1N867Kk8m/s1600/automatici+DSC_0103+p.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="800" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj54dWhqDfr2S1vtmWIEzqkTly9pVLLFhnf8eJmWGX0Ox9OfpLMZUXZv4JTQiW7gkRjS_lGdEBMfSm0ySo7k6dWrvDiNUtyIz4GvKeO-vcj8us5hPe1-kjBvZm3pGBq2KrBwAv1N867Kk8m/s640/automatici+DSC_0103+p.jpg" width="640" /></a></div>
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Molto comode le sue <b>due tasche</b>, indispensabili, una a livello del petto e una tasca inserto per la penna sulla manica, gli oggetti personali come uno smartphone o le penne, saranno sempre a disposizione.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHceHDNBPvQzHqU_sgH568RQk3swfBGYKFdw5_kTAfbFeDcsN23xXFIPatSJx7fUlt794Sr0R3dhcedji8EszXpcsHCM2W_lazEmdLSk_dTQfI8Q_9Mo-dJDjYvCbQN_riTNql8JVCTNr/s1600/due+tasche+DSC_0105p.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="800" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRHceHDNBPvQzHqU_sgH568RQk3swfBGYKFdw5_kTAfbFeDcsN23xXFIPatSJx7fUlt794Sr0R3dhcedji8EszXpcsHCM2W_lazEmdLSk_dTQfI8Q_9Mo-dJDjYvCbQN_riTNql8JVCTNr/s640/due+tasche+DSC_0105p.jpg" width="640" /></a></div>
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Design unico, di <b>colore nero</b>, con <b>bordi di colore rosa</b> sul collo, sulle maniche e sulla tasca sul petto, per avere anche in cucina un look raffinato e moderno. Nero e rosa una combinazione perfetta. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcFQ-ocZlhXYujd54jtSrhyHaaovr7GUa85Srwtx7CkBlufDyVDB40O9dUkRDjWq5IXZymKl7811x1_FvvvVqf-GbGm7jnBFoKKnfpUyGkx306k3h6bKr0l0gT3hffQvY5WVhEN7QbIgB/s1600/bordi+rosa+DSC_0066+p.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="800" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrcFQ-ocZlhXYujd54jtSrhyHaaovr7GUa85Srwtx7CkBlufDyVDB40O9dUkRDjWq5IXZymKl7811x1_FvvvVqf-GbGm7jnBFoKKnfpUyGkx306k3h6bKr0l0gT3hffQvY5WVhEN7QbIgB/s640/bordi+rosa+DSC_0066+p.jpg" width="640" /></a></div>
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Il <b>taglio modellato</b> della giacca consente molta disinvoltura nei movimenti, garantendo una vestibilità aggraziata e molto femminile;<b> zona ascellare areata</b> per rimanere sempre fresche ed asciutte, anche nei mesi o nei lavori più caldi.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwNMNE99pdvkSSKuPzoz4iC908tMfvIVNz2ZWWDEaAv34oYZHZOYKf835AZNfagQuZ1ijukZ077MfcGYHwZbPrH1f3y6ivGtNmKrrKTgOi6UKmL0gCC8b1bBjJwGnQ2DsMeRIe7oj4nWH/s1600/areazione+DSC_0116+p.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="800" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidwNMNE99pdvkSSKuPzoz4iC908tMfvIVNz2ZWWDEaAv34oYZHZOYKf835AZNfagQuZ1ijukZ077MfcGYHwZbPrH1f3y6ivGtNmKrrKTgOi6UKmL0gCC8b1bBjJwGnQ2DsMeRIe7oj4nWH/s640/areazione+DSC_0116+p.jpg" width="640" /></a></div>
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Ulteriore vantaggio offerto da <a href="https://it.manelli.com/">Manelli</a> , è la possibilità di poter far scrivere con un<b> ricamo </b>eseguito a macchina un testo di propria scelta, con il carattere e il colore che si desidera.<br />
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<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXGyKyUTTrtEAlhAF1M-eUcBVnolj2yCbkfmSACOwQMl3fhHnZj-3-kIlFMqtKgZ4NvL5F4rhzOUsLOGTsCXkpfrC6qDFQci4j_RnSeoXjaa9TAufKNM7NsBPqrA4VNpJ66_-RrnNylY4/s1600/scritta+DSC_0111+p.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="532" data-original-width="800" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcXGyKyUTTrtEAlhAF1M-eUcBVnolj2yCbkfmSACOwQMl3fhHnZj-3-kIlFMqtKgZ4NvL5F4rhzOUsLOGTsCXkpfrC6qDFQci4j_RnSeoXjaa9TAufKNM7NsBPqrA4VNpJ66_-RrnNylY4/s640/scritta+DSC_0111+p.jpg" width="640" /></a><br /><br /><br /><br /><a href="https://it.manelli.com/729-grembiule-da-cucina-colorato-da-donna.html"><span style="font-size: large;">Grembiule da cucina colorato da donna</span></a><br /><br /><div style="text-align: justify;">
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Il <b>grembiule da cucina</b> da donna è disponibile in 6 colori differenti, tenendo presente che il colore di base dell'intero grembiule è sempre nero, quello che cambia e si può scegliere è il colore dell'inserto laterale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ52FTktXX-9cwHPBs_VPgQTCDQdFs_v7dQrNPK-sYYnAqtDF5lEZIyJ6RGpigxjWYfXuz0hx5YJnh6HM2v_a0sw1qRNuFZZiXe9EeXcfjM68YbKawO9TYS9qh0z-jS3W61H06sf2qIFQ/s1600/grembiule+DSC_0114p.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="532" data-original-width="800" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZ52FTktXX-9cwHPBs_VPgQTCDQdFs_v7dQrNPK-sYYnAqtDF5lEZIyJ6RGpigxjWYfXuz0hx5YJnh6HM2v_a0sw1qRNuFZZiXe9EeXcfjM68YbKawO9TYS9qh0z-jS3W61H06sf2qIFQ/s640/grembiule+DSC_0114p.jpg" width="640" /></a></div>
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Esso è realizzato in policotone, <b>tessuto ultra comodo</b>, ed è molto resistente, infatti è <b>lavabile fino a 60°C in lavatrice</b> e fino a 85°C nel lavaggio industriale, pur rimanendo sempre morbido.</div>
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Possiamo scegliere il colore che meglio si adatta alla nostra personalità, io ho preferito <b>abbinarlo ai colori della giacca</b>.</div>
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Il grembiule è <b>regolabile al collo</b> attraverso una fibbia e <b>in vita </b>con delle fettucce da annodare. </div>
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Presenta <b>due comode tasche </b>aperte sul davanti.</div>
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E'un accessorio Indispensabile in cucina o in servizio, perchè esso serve a proteggere l' abbigliamento sottostante da qualsiasi schizzo.</div>
<br /><br />Ulteriore <b>vantaggio</b> offerto da <a href="https://it.manelli.com/">Manelli</a> , come per la giacca anche per il grembiule, è la possibilità di poter far scrivere con un <b>ricamo eseguito a macchina</b>, un testo di propria scelta, con il carattere e il colore che si desidera.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /><br />Richiedere il ricamo personalizzato, è facilissimo grazie al programma che il sito propone. Basta scegliere la varietà della scritta, il colore e dove posizionarlo. A questo punto scrivere quello che si desidera (io ho scelto il nome del Blog in un bel colore fucsia) e ordinare!</span><br />
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<a href="https://it.manelli.com/"><img alt="Manelli" src="https://cdn.manelli.com/img/logo.jpg?1486026883" style="border: 0px; box-sizing: inherit; height: auto; max-width: 100%;" /></a></h3>
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<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-42260086021426415452017-06-20T00:30:00.000-06:002018-04-17T19:50:32.445-06:00CROSTATA CON LIMONE E PRUGNE<h2 style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La mia crostata con crema al limone</span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Il gusto di cambiare, utilizzando le cose semplici che hai a portata di mano.</span></h3>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Nulla di più semplice, iniziare ad impastare un pò di farina, qualche uovo con dello zucchero per crearci quello che la fantasia suggerisce.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">E' un pò di tempo che raccolgo succosi limoni e mi domando perchè non farci una bella crema? </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">"Mai fatta la crema al limone" e allora perchè non provare!</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La ricetta sempre la stessa basta sostituire una quantità di liquido già presente con del succo di limone, mettersi al fornello e in pochi minuti la magia è riuscita.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Una crema con uno spiccato gusto di limone, la utilizzo per farne una bella crostata ma manca un sapore dolce che si sposi bene con quello acidulo del limone. Ho della confettura di prugne dolce e delicata. Ottima combinazione.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Preparo la crostata e inforno, nel frattempo, mi preparo dello zucchero a velo che dopo mi servirà sulla torta!</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Il profumo si diffonde in tutta la casa e la curiosità aumenta.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">"Cosa prepari di buono?" La risposta è: "uno dei miei esperimenti"!</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ecco la crostata è cotta e messa a raffreddare!</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">L'assaggio a colazione con un bel cappuccino e l'espressione che cerco di cogliere al primo assaggio: "che buona!"</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Evviva!!!! L'ho conquistato il mio giudice di tutti i giorni; felicissima come se avessi vinto un grande concorso, perchè la vittoria più bella è quella di conquistare il gusto e il cuore di chi ami ❤</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><br /></i></span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><br /></i></span></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Come sempre, vi suggerisco di realizzare la ricetta , e mi farà immenso piacere rispondere ai vostri commenti e alle vostre domande.</i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Per chi si cimenterà. sarei felice di ricevere anche qualche foto che pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></span></span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti:</span><br />
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">per la base di pasta frolla</span></li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">350 g di farina 00</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />140 g di burro</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 tuorli</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span>
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 uovo intero</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />140 g di zucchero</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />1 pizzico di sale</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />2 cucchiaini di lievito per dolci</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br />la scorza di 1/2 di limone grattugiata </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1/2 cucchiaino di vanillina</span><br />
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ripieno:</span> </li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- crema pasticcera al limone:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">100 g di latte </span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">25 g succo di limone</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">25 g di panna</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">75 g di zucchero</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 tuorli</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">10 g di amido di mais</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">- marmellata di prugne</span><br />
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<li><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">per la d</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">ecorazione</span></li>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">zucchero a velo</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><u>Preparare la pasta frolla un paio di ore prima per farla riposare in frigo.</u></i></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sul piano di lavoro distribuire a fontana la <b>farina</b>, fare un bel foro centrale e versare lo <b>zucchero</b> e aggiungendo le <b>uova</b> , poi spezzettare il <b>burro</b> freddo, aggiungerlo ed infine un pizzico di <b>sale </b>e<b> </b> <b>la b</b></span><b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">uccia</span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> </span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">de</span></b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><b>l limone</b>.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Con un cucchiaio di legno cercare di mescolare il tutto, aggiungere la <b>vanillina</b>, il <b>lievito</b> e infine la<b> farina</b> all'impasto centrale.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Sappiamo che la pasta frolla non va impastata per tanto tempo, bisogna fermarsi quando raggiunge una consistenza soda e liscia e aggiungere pochissima farina solo per staccarla dalle mani.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Avvolgere nella pellicola e lasciare riposare in <b>frigo</b> per 20/30 minuti</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><u>Preparare la crema:</u></i> </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Far bollire il <b>latte</b> con il<b> limone</b> e la <b>panna</b>, montare i <b>tuorli</b> con lo <b>zucchero</b> poi aggiungere l'<b>amido</b>. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Unire i tuorli al latte e alla panna, mettere sul fuoco e far addensare. </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Appena pronta, la crema, lasciarla raffreddare coperta con la pellicola per evitare che si formi la crosticina.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><u><br /></u></i></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i><u>Preparare la crostata</u></i></span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Stendere la <b>pasta frolla</b> lasciandone poco meno della metà per coprire superiormente.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Rivestire la teglia fino al bordo, punzecchiare il fondo con una forchetta.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Distribuire la crema pasticcera stendendola in maniera uniforme con un cucchiaio.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Aggiungere 6 cucchiai di marmellata di prugne, in diversi punti senza mescolarla.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Chiudere, stendendo il secondo disco di pasta frolla. Punzecchiare con la forchetta</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Cuocere in forno preriscaldato a </span><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">180° C</b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"> per </span><b style="font-family: "helvetica neue", arial, helvetica, sans-serif;">30-35 minuti</b><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">.</span><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><i style="font-family: "helvetica neue", arial, helvetica, sans-serif;"><u>Decorare la crostata</u></i><br />
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Poggiare una mascherina sulla crostata e spolverare con zucchero a velo.</span><br />
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><br /></span><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Buon Assaggio !!!</span><br />
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<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-10163143061287267452017-06-01T23:53:00.000-06:002018-04-17T19:51:34.492-06:00BRUSCHETTA CON ZUCCHINE E POMODORI<h2 style="text-align: center;">
<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Una fetta di pane condita con verdure di stagione</span></h2>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La bruschetta in estate è sempre uno di quei patti improvvisati che ti conquistano al primo assaggio!</span></h3>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Non so voi, ma io, in casa preferisco sempre avere del pane cotto a legna.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Questo pane, frutto di antiche tradizioni, oltre ad essere buonissimo appena comprato, si può tenere diversi giorni, nel sacchetto del pane, senza che indurisca o ammuffisca.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ecco, al momento giusto, diventa la rapida soluzione per preparare delle gustosissime bruschette, per chi deve soddisfare un languorino o anche per un veloce antipasto, se si organizza una cena al volo con gli amici.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Questa colorata e gustosa bruschetta è nata proprio per mangiare qualcosa di veloce, perchè ancora lontana l'ora di pranzo!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">La fantasia, aggiunta a qualcosa che è avanzato dalla sera prima, sono gli ingredienti essenziali!</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;"><i>Se anche a voi capita di creare dei piatti veloci e gustosi come questo, vi suggerisco di mandare la foto, mi farà immenso piacere e la </i></span></span><i style="font-family: "helvetica neue", arial, helvetica, sans-serif;"> pubblicherei molto volentieri, ovviamente a nome dell'autore, <a href="https://www.facebook.com/pg/passioniandcuriosita/photos/?tab=album&album_id=1371548696242325">ecco l'album già ricco di foto inviate da voi</a></i></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Ingredienti per 4 persone:</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">4 fette di pane cotto al legna</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">2 zucchine <a href="http://passioniandcuriosita.blogspot.com/2017/04/zucchine-trifolate.html">trifolate già pronte</a> </span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">200 g di pomodorini maturi</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">1 ciuffo di basilico</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">sale q.b.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Tagliare le <b>fette di pane</b> non troppo sottili, altezza circa 2 cm.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Passarle sotto al grill del forno o nel tostapane, ma vi assicuro che sono ottime anche al naturale.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Lavare i <b>pomodorini</b>, asciugarli, tagliarli a spicchi e condirli con il sale.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Lavare il <b>basilico</b>, poi asciugarlo e spezzettare le foglie se sono grandi.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Poggiare le fette di pane nei piatti o in un vassoio, e condirle con i pomodorini preparati, il basilico, spezzettato e le <b>zucchine trifolate</b>, lasciando cadere a filo il sughetto che hanno rilasciato in seguito alla cottura.</span></div>
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<span style="font-family: "helvetica neue" , "arial" , "helvetica" , sans-serif;">Buon Assaggio!!!</span></div>
<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0tag:blogger.com,1999:blog-772752315500998205.post-69817388528323704592017-05-24T00:10:00.001-06:002021-01-01T23:03:46.783-07:00DOLCE NEL BICCHIERE<h2 style="text-align: center;">
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">Un delicatissimo dolce al cucchiaio</span></h2>
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="font-family: arial;">Dolce monoporzione, facile da preparare, si presenta benissimo</span></h3>
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="font-family: arial;">Un dessert morbido, cremoso, con delicato gusto di fragola e vaniglia.</span></div>
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="font-family: arial;">Un dolce facile e veloce da preparare, ma anche molto bello da vedere, utile come monoporzione soprattutto in occasione di <b>cen</b>e e <b>rinfreschi</b>.</span></div>
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="font-family: arial;">Il dolce al cucchiaio più noto e apprezzato lo conosciamo tutti è il tiramisù, ne ho realizzato, tempo fa, una mia versione nel bicchiere; una versione che è piaciuta davvero tanto, infatti è stata scelta come worldrecipes per l'EXPO 2015. </span></div>
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="font-family: arial;">Questa che vi propongo oggi, è una nuova interpretazione che sostituisce i savoiardi con il pan di spagna, il caffè con lo sciroppo di vaniglia e fragola; ho scelto inoltre di utilizzare due creme, una al mascarpone e l'altra pasticcera.</span></div>
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<span face="Helvetica Neue, Arial, Helvetica, sans-serif" style="font-family: arial;">Il risultato è stato un dessert che ha conquistato proprio tutti, infatti hanno chiesto se si poteva ripetere l'esperimento al più presto.</span></div>
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<a name='more'></a><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">Ingredienti per 4 monoporzioni:</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">8 quadrati di pan di spagna 5 cm x 5 cm</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">250 g di mascarpone</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">150 g di zucchero a velo</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">300 g di crema pasticcera</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">sciroppo di fragola</span></div>
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<li><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">per lo sciroppo alla vaniglia</span></li>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">1/2 bicchiere di acqua </span></span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">3 cucchiai di zucchero</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;">1/4 della bustina di vanillina</span></div>
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<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif" style="font-family: arial;"><i><u>Preparare lo sciroppo alla vaniglia</u></i></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">In un pentolino mettere l'<b>acqua,</b> aggiungere lo <b>zucchero</b> e la <b>vaniglia</b>, lasciare bollire per far sciogliere lo zucchero.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><i><u>Preparare la crema al mascarpone</u></i></span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">In una scodella mescolare il <b>mascarpone</b> con lo <b>zucchero a velo</b>, fino ad ottenere una crema ben amalgamata.</span><br />
<span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><u><i>Montare il dolce nel bicchiere</i></u></span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Disporre i 4 bicchieri scelti sul tavolo da lavoro, iniziare con un sottile strato di crema al mascarpone, poi bagnare con lo <b>sciroppo alla vaniglia</b> 4 quadrati di <b>pan di spagna</b> e disporli nei bicchieri sullo strato di crema al mascarpone.</span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Distribuire nei bicchieri uno strato di crema pasticcera e aggiungere un altro strato di crema al mascarpone.</span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Bagnare i rimanenti 4 quadrati di <b>pan di spagna</b> e disporli sulla crema.</span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Completare con un ciuffo realizzato con la crema al mascarpone rimasta e messa nel sac a poche.</span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Distribuire su tutti i bicchieri lo <b>sciroppo di fragola</b>.</span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Mettere in frigo per un paio di ore prima di servire.</span></span></div>
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<span style="font-family: arial;"><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif"><br /></span><span face=""helvetica neue" , "arial" , "helvetica" , sans-serif">Buon Assaggio !!!</span></span></div>
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<div class="blogger-post-footer">http://feeds.feedburner.com/PassioniECuriosita</div>Maddalena Costanzohttp://www.blogger.com/profile/17294010067577521653noreply@blogger.com0